18 Mexican Chilli Beef Recipe Jamie Oliver Unleash Your Inner Chef!

Published on: Apr 19, 2024

Mexican cuisine is known for its bold and spicy flavors, and one dish that perfectly embodies this is the Mexican chilli beef. This hearty and flavorful dish is a staple in many Mexican households and has gained popularity all over the world. While there are many variations of this dish, one recipe that stands out is the Mexican chilli beef recipe by celebrity chef Jamie Oliver. In this article, we will take a closer look at this recipe and learn how to make a delicious and authentic Mexican chilli beef in the comfort of your own kitchen.

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Ingredients

For the chilli beef:

  • 2 pounds beef mince
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 can kidney beans, drained and rinsed
  • 1 can chopped tomatoes
  • 1 cup beef stock
  • Salt and pepper to taste

For the toppings:

  • 1 avocado, mashed
  • 1 cup sour cream
  • 1 cup grated cheddar cheese
  • 1 bunch fresh cilantro, chopped
  • Lime wedges

Instructions

  1. In a large pot, heat olive oil over medium heat and add the beef mince. Cook until browned, breaking it up with a wooden spoon.
  2. Add the onions, garlic, and peppers to the pot and cook until softened.
  3. Stir in the cumin, oregano, and smoked paprika and cook for another minute.
  4. Add the kidney beans, chopped tomatoes, and beef stock to the pot. Season with salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
  6. While the chilli is simmering, prepare the toppings by mashing the avocado, grating the cheese, and chopping the cilantro.
  7. Serve the chilli in bowls and top with mashed avocado, sour cream, grated cheese, cilantro, and a squeeze of lime juice. Enjoy!

Jamie Oliver's Mexican chilli beef recipe is a perfect balance of flavors and textures. The combination of tender beef, spicy peppers, and hearty beans creates a delicious and satisfying dish. The addition of cumin, oregano, and smoked paprika gives it an extra kick of flavor, while the toppings add a creamy and fresh element to the dish.

This recipe is not only delicious but also easy to make. With just a few simple ingredients and some basic cooking skills, you can recreate this authentic Mexican dish at home. Serve it with some warm tortillas or over a bed of rice for a complete and satisfying meal.

Next time you're craving some Mexican food, give Jamie Oliver's chilli beef recipe a try. It's a crowd-pleaser and will surely become a favorite in your household. So put on your apron and get ready to impress your family and friends with this mouth-watering dish!

Now that you have the recipe, it's time to gather your ingredients and start cooking. Trust us, your taste buds will thank you. Enjoy!

18 mexican chilli beef recipe jamie oliver Unleash your inner chef!

Mexican Street Salad

yield: 5 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1/2 cabbage small white
  • 1/2 red cabbage small
  • 1 bunch radishes about 10 trimmed and finely sliced
  • 2 carrots peeled and finely sliced
  • 1 bunch fresh coriander leaves and stalks finely chopped
  • 2 chillies large jalapeno, or other green chilli, to taste, finely sliced
  • 1 red onion peeled and finely sliced
  • extra virgin olive oil
  • 3 limes
  • sea salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 25 grams
  • Fat : 4.5 grams
  • Fiber : 9 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 250 milligrams
  • Sugar : 8 grams
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