19 Mexican Chilli Beans Recipe They're Simply Irresistible!

Published on: Mar 10, 2024

Mexican cuisine is loved all around the world for its bold and flavorful dishes. One dish that stands out is the Mexican chilli beans. This hearty and delicious dish is a staple in many Mexican households and is often served at special occasions and gatherings. Made with a variety of ingredients and spices, it's a dish that is not only easy to make but also customizable to suit your taste. In this article, we will dive into the details of this popular Mexican chilli beans recipe and show you how to make it like a pro. So get your apron on and let's get cooking!

Jump to Recipe
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Slow Cooker Mexican Beans and Rice with Pork

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Looking for a hands-off way to enjoy your beer can chicken? Try this Slow Cooker Mexican Beans and Rice with Pork recipe. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result is a delicious and satisfying meal that the whole family will love.
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Slow Cooker Shredded Mexican Pork with Beans

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Add a fun and creative twist to your beer can chicken with these Mini Taco Cups. Made with tender chicken, crispy tortilla cups, and all the classic taco fixings, these bite-sized snacks are perfect for parties or a fun dinner option.

The Ingredients You'll Need

Featured keywords: Mexican chilli beans, recipe

To make this mouth-watering Mexican chilli beans dish, you'll need the following ingredients:
  • Kidney beans: These beans are the star of the dish and give it its rich and hearty texture.
  • Ground beef: You can use any type of ground meat, but beef is the most commonly used.
  • Onion and garlic: These two ingredients add depth and flavor to the dish.
  • Canned tomatoes: You can use canned diced tomatoes or whole tomatoes that are crushed.
  • Tomato sauce: This adds a smooth and saucy texture to the dish.
  • Jalapeno peppers: These peppers add a spicy kick to the dish. You can adjust the amount according to your preference.
  • Chilli powder: This is what gives the dish its signature spicy and smoky flavor.
  • Ground cumin: Cumin adds a warm and earthy flavor to the dish.
  • Salt and pepper: To taste.

Step-by-Step Instructions

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Now that you have all the ingredients, let's get cooking! Follow these easy steps to make the perfect Mexican chilli beans:
  1. In a large pot, cook the ground beef over medium heat until browned.
  2. Add in the onions and garlic and cook until the onions are translucent.
  3. Add in the canned tomatoes, tomato sauce, and jalapeno peppers. Stir to combine.
  4. Season the mixture with chilli powder, cumin, salt, and pepper. Stir well.
  5. Add in the kidney beans and stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Cover the pot and let the chilli simmer for 30 minutes, stirring occasionally.
  8. Once done, remove from heat and let it cool for a few minutes before serving.

Customization and Serving Suggestions

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One of the best things about Mexican chilli beans is that it's a versatile dish that can be customized to suit your taste. Here are some ideas to make it your own:
  • Instead of ground beef, you can use ground turkey, chicken, or even vegetarian meat substitutes.
  • For a heartier dish, add in some diced potatoes or sweet potatoes.
  • For an extra kick of spice, add in some hot sauce or more jalapeno peppers.
Mexican chilli beans can be served in a variety of ways. Some popular serving suggestions include:
  • As a topping for nachos or loaded fries.
  • As a filling for tacos, burritos, or enchiladas.
  • As a side dish with rice and tortilla chips.

In Conclusion

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Now that you know how to make this delicious Mexican chilli beans dish, it's time to get cooking and impress your friends and family with your culinary skills. So gather your ingredients, follow these easy steps, and enjoy a hearty and flavorful meal that is perfect for any occasion.
19 mexican chilli beans recipe They're simply irresistible!

Easy Mexican Casserole

yield: 6 total time: 50 minutes
4.5 Stars (8 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 16 ounces chili beans drained
  • 3 cups tortilla chips crushed
  • 2 cups sour cream
  • 2 ounces sliced black olives drained
  • 1/2 cup green onion chopped
  • 1/2 cup fresh tomato chopped
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 125 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 1530 milligrams
  • Sugar : 10 grams
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