16 Mexican Chili Verde Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
The Mexican chili verde recipe is a beloved dish that has become popular all over the world. This hearty and flavorful dish is made with tender chunks of pork and a variety of fresh vegetables, all cooked in a zesty green chili sauce. The combination of spices and ingredients used in this recipe creates a delicious and satisfying meal that is perfect for any occasion.
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
Chili verde, also known as green chili, is a spicy and savory dish made with green chilies, meat, and other flavorful ingredients. It's a popular dish in many Southwestern and Mexican cuisines, and it's no wonder why - the combination of tender meat, tangy tomatillos, and fiery chilies creates a mouthwatering explosion of flavors in every bite.
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Pork Chili Verde
Main Ingredients: Pork Spareribs, Salt, Pepper, Oil, Cumin, Onion
If you're a fan of pork, then you'll love this variation of chili verde. The rich and succulent meat pairs perfectly with the spicy green chili sauce, creating a dish that is both hearty and satisfying. Plus, the pork adds a depth of flavor that is truly unique and delicious.
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Slow Cooker Chili Verde (Green Pork Chili)
Main Ingredients: Tomatillos, Anaheim Chiles, Green Bell Peppers
If you're short on time but still want to enjoy a delicious homemade chili verde, then this slow cooker recipe is for you. Simply toss all the ingredients into your slow cooker and let it cook low and slow, allowing the flavors to meld together and create a mouthwatering dish that will have your whole family begging for seconds.
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"Off the Charts" Chili Verde
Main Ingredients: Tomatillos, Poblano, Serrano Peppers, Yellow Onion
This chili verde recipe takes things to the next level with the addition of some unexpected ingredients. With a secret blend of spices and a touch of sweetness from brown sugar, this chili verde is truly "off the charts" in terms of flavor. It's a must-try for any chili lover.
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Instant Pot Chili Verde
Main Ingredients: Boneless Pork Shoulder, Tomatillos, Poblano Peppers
The Instant Pot has become a popular kitchen appliance for its ability to make cooking quick and easy. And this chili verde recipe is no exception - with the help of the Instant Pot, you can have a delicious and flavorful chili verde on the table in no time. It's perfect for busy weeknights or when you're craving a homemade meal without all the fuss.
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Green Pork Chili "Chili Verde"
Main Ingredients: Red Onions, Tomatillos, Jalapenos, Garlic Cloves
This recipe is a classic take on chili verde, using traditional ingredients like pork shoulder, green chilies, and tomatillos. The result is a tender and flavorful dish that will transport you to the streets of Mexico with every bite.
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Easy Chili Verde Enchiladas
Main Ingredients: Butter, Corn Tortillas, Cooked Chicken, Herdez Salsa
If you're looking for a new way to enjoy chili verde, then look no further than these easy enchiladas. With a filling of shredded chicken, cheese, and chili verde sauce, these enchiladas are a delicious twist on the classic dish. Plus, they're super simple to make, making them the perfect weeknight meal.
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Chicken Chili Verde With Avocado
Main Ingredients: Tomatillos, Jalapenos, Limes, Onion, Garlic
For a healthier take on chili verde, try this recipe that uses lean chicken breast and creamy avocado. The combination of tender chicken, tangy tomatillos, and creamy avocado creates a dish that is both satisfying and guilt-free.
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Chili Verde Soup
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
This chili verde soup is the perfect comfort food for chilly days. With a flavorful broth, tender pieces of meat, and a hint of spice, this soup will warm you up from the inside out. Serve it with some crusty bread for a complete and delicious meal.
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Chicken Chili Verde
Main Ingredients: Tomatillos, Poblano Peppers, Anaheim Peppers, Jalapeno
If you're a fan of chicken, then this chili verde recipe is a must-try. The tender and juicy chicken is cooked in a tangy and spicy green chili sauce, creating a dish that is both flavorful and satisfying. It's a crowd-pleaser that's sure to become a family favorite.
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Pressure Cooker Chili Verde (Green Pork Chili)
Main Ingredients: Tomatillos, Anaheim Chiles, Jalapeno Peppers, Cilantro
Similar to the slow cooker version, this pressure cooker recipe is perfect for those busy days when you still want to enjoy a homemade meal. The pressure cooker speeds up the cooking process, creating a tender and flavorful chili verde in a fraction of the time.
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Chili Verde Green Enchiladas
Main Ingredients: Cooking Spray, Chili, Corn Tortillas, Shredded Mexican
These green enchiladas are a fun and delicious twist on the classic red sauce version. Filled with tender pieces of meat and smothered in a tangy and spicy green chili sauce, these enchiladas are sure to be a hit with your family and friends.
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Chili Verde Chicken Enchiladas
Main Ingredients: Tomatillos, White Onion, Serrano Chile, Garlic
If you love the combination of chicken and chili verde, then you have to try these chicken enchiladas. The tender and juicy chicken is cooked in a tangy and spicy green chili sauce, then rolled up in tortillas, and smothered in more sauce and cheese. It's a flavor explosion in every bite.
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Pork Chili Verde Quesadillas
Main Ingredients: Chili, Flour Tortillas, Shredded Cheese, Pickled
Quesadillas are a fun and versatile way to enjoy chili verde. This recipe uses the classic combination of pork and green chilies, along with some pepper jack cheese, to create a delicious and cheesy quesadilla that's perfect for a quick lunch or snack.
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Antelope Green Chili Verde
Main Ingredients: Antelope, Flour, Garlic Powder, Olive Oil, Anaheim
If you're feeling adventurous, then you have to try this chili verde recipe made with antelope meat. The lean and flavorful meat pairs perfectly with the spicy green chili sauce, creating a dish that is truly unique and delicious.
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Spicy Sausage Chili Verde
Main Ingredients: Tomatillos, Jalapenos, Garlic, Onion, Cilantro, Pepper
This chili verde recipe uses spicy sausage as the protein, adding a kick of flavor and heat to the dish. It's a fun twist on the classic recipe that is sure to please anyone who loves a little spice in their meals.
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Make Chili Verde Con Carnitas
Main Ingredients: Ground Cumin, Chili Powder, Salt, Tomatillos
For a truly indulgent and delicious meal, try this recipe for chili verde con carnitas. The tender and succulent carnitas are cooked in a tangy and spicy green chili sauce, creating a dish that is rich and flavorful. Serve it over rice for a complete and satisfying meal.
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Chili Verde {Pressure Cooker}
Main Ingredients: Tomatillos, Garlic Cloves, Peppers, Jalapenos, Cilantro
This chili verde recipe is perfect for those days when you need a quick and easy meal. With the help of a pressure cooker, you can have a flavorful and tender chili verde on the table in no time. It's a great way to satisfy your cravings without spending hours in the kitchen.
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Slow Cooker Pork Chili Verde
Main Ingredients: Vegetable Oil, Pork Shoulder, Salt, Pepper, Sweet
This slow cooker pork chili verde is a classic and delicious way to enjoy the dish. The slow cooker does all the work, creating a tender and flavorful chili verde that is perfect for any occasion. Serve it with some warm tortillas and all your favorite toppings for a complete and satisfying meal.
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Gaby Dalkin - Chicken Chili Verde Soup
Main Ingredients: Tomatillos, Poblano Peppers, Anaheim Peppers, Jalapeno
This chicken chili verde soup recipe from food blogger Gaby Dalkin is a must-try for any chili lover. The combination of tender chicken, tangy tomatillos, and spicy green chilies creates a soup that is both hearty and flavorful. Plus, it's a great way to warm up on a chilly day.
How to Make Mexican Chili Verde
Gather Your Ingredients
The key to creating the perfect Mexican chili verde is to use fresh and high-quality ingredients. Pork shoulder is the traditional meat used in this dish, but you can also use pork butt or loin if preferred. The green chilies used in the sauce are the star of this dish, so make sure to use a good amount of fresh or canned green chilies for maximum flavor. Other important ingredients include garlic, onion, chicken broth, and a variety of spices such as cumin, oregano, and chili powder.
Sear the Pork
To start, heat a large pot or Dutch oven over medium-high heat and sear the pork pieces until they are golden brown on all sides. This will help to lock in the flavors and create a nice crust on the meat.
Sauté the Vegetables
After the pork is seared, remove it from the pot and sauté the onion and garlic until they are soft and translucent. This will add a depth of flavor to the dish.
Add the Green Chilies and Spices
Next, add the green chilies, chicken broth, and spices to the pot. Let the mixture come to a boil, then reduce the heat and let it simmer for about 20 minutes. This will allow the flavors to blend together and create a rich and flavorful sauce.
Simmer and Serve
Add the pork back to the pot and let it simmer for about an hour, or until the meat is fork-tender. Once cooked, serve the Mexican chili verde with your choice of toppings such as sour cream, shredded cheese, and cilantro. This dish pairs well with rice, tortillas, or on its own.
In conclusion, the Mexican chili verde recipe is a delicious and versatile dish that can be enjoyed by anyone. The combination of tender pork, zesty green chilies, and flavorful spices creates a mouth-watering meal that is perfect for any occasion. With a few simple steps, you can recreate this classic Mexican dish in your own kitchen. So gather your ingredients and get ready to indulge in the delicious flavors of Mexican cuisine.
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