16 Mexican Chili Stuffed Poblano Peppers Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Poblano peppers are a staple ingredient in Mexican cuisine, known for their mild heat and rich flavor. One delicious way to enjoy these peppers is by stuffing them with a savory chili filling. This Mexican chili stuffed poblano peppers recipe is sure to become a new favorite in your household. The combination of tender roasted peppers and hearty chili is a match made in heaven. Plus, this recipe is easy to make and can be customized to suit your taste preferences. Let's dive into how to make this mouthwatering dish.
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
This recipe is perfect for those following a Paleo diet. Spicy Mexican flavors are stuffed inside roasted poblano peppers and topped with a creamy avocado sauce. It's a healthy and flavorful twist on traditional beer can chicken.
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Stuffed Poblano Pepper Skillet
Main Ingredients: Chili, Olive Oil, White Onion, Poblano Peppers, Garlic
This one-pan meal is packed with flavor and is a great option for a quick weeknight dinner. Stuffed poblano peppers are cooked in a skillet with chicken, black beans, and corn, and topped with melted cheese and avocado. It's a filling and delicious take on beer can chicken.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Sweet Onion, Red Pepper, Poblano Pepper, Olive Oil
This casserole is a crowd-pleaser and perfect for feeding a large group. Layers of tortillas, chicken, beans, and cheese are baked to perfection and topped with your favorite taco toppings. It's a delicious twist on traditional beer can chicken that will have everyone asking for seconds.
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Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Ground Beef, Cream Cheese, Cheddar
If you're a fan of traditional stuffed peppers, you'll love this beer can chicken version. Poblano peppers are stuffed with a mixture of chicken, rice, beans, and spices, and baked until tender. It's a hearty and flavorful meal that the whole family will enjoy.
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Best Classic Chili
Main Ingredients: Lean Ground Beef, Medium Onion, Poblano Pepper
You can't go wrong with a classic chili recipe. This one-pot wonder is loaded with beans, tomatoes, and spices, and is perfect for topping your beer can chicken. Serve it with some cornbread for a complete and satisfying meal.
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Tex Mex Chicken Taco Soup
Main Ingredients: Sweet Onion, Poblano Pepper, Olive Oil, Garlic, White
This soup is a delicious and comforting meal that's perfect for a chilly night. It's loaded with chicken, beans, corn, and taco seasoning, and can be made in the slow cooker for an easy dinner option. Top it with some crushed tortilla chips for that extra crunch.
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Smothered Barbecue Chicken Enchiladas
Main Ingredients: Rotisserie Chicken, Chili, Spicy Barbecue Sauce, Ground
Combine two of your favorite meals with this smothered barbecue chicken enchilada recipe. Flour tortillas are filled with shredded chicken, smothered in barbecue sauce, and topped with cheese and green onions. It's a fun and tasty twist on traditional beer can chicken.
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Chicken Tortilla Stack
Main Ingredients: Boneless Skinless Chicken Thighs, 4 Cheese Mexican
This dish is a unique and delicious way to serve beer can chicken. Layers of tortillas, chicken, beans, and cheese are stacked and baked until golden and crispy. Top it with some fresh salsa and guacamole for a burst of flavor.
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Non-Traditional Pumpkin Mole
Main Ingredients: Chili, Non Stick Spray, Peanuts, Pepitas, Sesame Seeds
If you're feeling adventurous, try this non-traditional pumpkin mole sauce to top your beer can chicken. The pumpkin adds a hint of sweetness to the spicy and savory mole sauce, making it the perfect complement to your chicken.
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Queso Fundido Con Chili a la Tequila
Main Ingredients: Olive Oil, Red Onion, Garlic, Poblano Pepper, Jalapeno
This mouth-watering cheese dip is the perfect starter for your beer can chicken dinner. Melted cheese is mixed with chili and tequila for a flavorful and indulgent dip. Serve it with some tortilla chips or veggies for dipping.
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Sausage, Peppers, & Onions
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Chicken Sausage
For a different take on beer can chicken, try this sausage, peppers, and onions recipe. Sausage is grilled alongside the chicken, adding a savory and smoky flavor to the dish. Serve it with some crusty bread for a hearty and delicious meal.
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Chili Macaroni
Main Ingredients: Elbow Macaroni, Onion, Poblano Pepper, Garlic, Olive
This dish combines two classic comfort foods – chili and macaroni and cheese. The creamy mac and cheese is topped with hearty and flavorful chili for a hearty and satisfying meal. It's a perfect way to use up any leftover beer can chicken.
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Stuffed Poblano Peppers with Mexican Ground Beef
Main Ingredients: Poblano Peppers, Lean Ground Beef, Olive Oil, Diced
If you prefer ground beef over chicken, this recipe is for you. Poblano peppers are stuffed with a flavorful ground beef and rice mixture and topped with cheese. It's a delicious and comforting twist on traditional beer can chicken.
Main Ingredients: Poblano Peppers, Butter, Garlic, Chicken, Diced
For those following a keto diet, this recipe is a must-try. Poblano peppers are stuffed with a cheesy chicken mixture and topped with a creamy sauce. It's a low-carb and delicious way to enjoy beer can chicken.
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White Chicken Chili
Main Ingredients: White Beans, Canola Oil, Poblano Peppers, Chili
If you're looking for a lighter and healthier option, try this white chicken chili recipe. It's packed with flavor from chicken, beans, and spices, and is perfect for topping your beer can chicken. Serve it with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Beef Enchilada Stuffed Poblano Peppers
Main Ingredients: Ground Beef, White Onion, Garlic, Salt, Pepper, Cumin
For a heartier and more filling meal, try these beef enchilada stuffed poblano peppers. The beef is cooked with enchilada sauce and stuffed inside roasted poblano peppers, then topped with cheese and baked to perfection. It's a delicious and satisfying twist on traditional beer can chicken.
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Chicken Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Olive Oil, Small Sweet Onion, Garlic
If you're a fan of simple and flavorful meals, this recipe is for you. Poblano peppers are stuffed with a chicken, rice, and cheese mixture, and baked until tender. It's a quick and easy way to enjoy beer can chicken with a Mexican twist.
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Instant Pot White Chicken Chili
Main Ingredients: Olive Oil, Poblano Pepper, Salted Butter, Spanish
This Instant Pot version of white chicken chili is perfect for those busy weeknights. Chicken, beans, and spices are cooked together in the pressure cooker for a quick and flavorful meal. Serve it with some avocado and sour cream for a creamy and delicious finish.
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Chili Spaghetti
Main Ingredients: Onion, Poblano Pepper, Olive Oil, Garlic Cloves, Lean
If you're a fan of spaghetti and chili, this recipe is a must-try. Spaghetti is topped with a hearty and flavorful chili for a delicious and comforting meal. It's a fun and unique way to enjoy beer can chicken.
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Chili
Main Ingredients: Poblano Peppers, Serrano Peppers, Habanero Peppers
And of course, we couldn't forget about the classic chili recipe. This hearty and flavorful dish is perfect for topping your beer can chicken. Serve it with some cornbread or crackers for a complete and satisfying meal.
Poblano peppers are a staple ingredient in Mexican cuisine, known for their mild heat and rich flavor. One delicious way to enjoy these peppers is by stuffing them with a savory chili filling. This Mexican chili stuffed poblano peppers recipe is sure to become a new favorite in your household. The combination of tender roasted peppers and hearty chili is a match made in heaven. Plus, this recipe is easy to make and can be customized to suit your taste preferences. Let's dive into how to make this mouthwatering dish.
The Perfect Poblano Peppers
When it comes to choosing the right poblano peppers for this recipe, there are a few things to keep in mind. Look for peppers that are firm, smooth, and have a deep green color. Avoid peppers that have blemishes or are wrinkled, as these may be past their prime. It's also important to roast the peppers before stuffing them, as this brings out their flavor and makes them easier to peel. To roast the peppers, place them on a baking sheet and broil them for a few minutes on each side until the skin is charred. Then, let them cool before removing the skin and seeds.
A Hearty Chili Filling
The star of this recipe is the chili filling, which is packed with flavor and protein. Ground beef is typically used in this recipe, but you can also use ground turkey or vegetarian crumbles for a healthier option. Start by browning the meat in a skillet with diced onions and garlic. Then, add in your choice of beans - black beans, kidney beans, or a combination of both. Next, add diced tomatoes and your choice of chili seasoning - whether it's a store-bought mix or your own blend of spices. Let the mixture simmer for a few minutes to allow the flavors to meld together.
A Customizable Dish
One of the great things about this Mexican chili stuffed poblano peppers recipe is that it can be customized to suit your taste preferences. You can add in your favorite vegetables, such as corn or zucchini, for added texture and nutrition. If you prefer a spicier dish, you can also add in some jalapeño peppers or a dash of hot sauce. For a cheesy twist, you can top the stuffed peppers with shredded cheese before baking. And for a healthier option, you can substitute the ground meat with quinoa or lentils.
The Finishing Touches
Once your peppers are stuffed with the chili filling, they are ready to be baked. Place them in a baking dish and bake for about 20 minutes until the peppers are tender and the filling is heated through. For a crispy topping, you can broil them for a few minutes at the end. Serve the peppers with your choice of toppings, such as sour cream, guacamole, or salsa. And there you have it - a delicious and customizable dish that is perfect for any occasion.
In Conclusion
This Mexican chili stuffed poblano peppers recipe is a must-try for any fan of Mexican cuisine. With its perfect combination of tender peppers and hearty chili filling, it's a dish that is sure to please. Plus, with the ability to customize it to your liking, it's a recipe that you can make over and over again without getting tired of it. So why not give it a try and add a new favorite dish to your repertoire?
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