19 Mexican Chili Shrimp Recipe Discover Culinary Perfection!

Published on: Apr 19, 2024

If you're a fan of spicy and flavorful seafood dishes, then this Mexican Chili Shrimp recipe is definitely one to add to your repertoire. Bursting with bold flavors and easy to prepare, this dish is sure to become a household favorite. So, grab your apron and get ready to spice things up in the kitchen!

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1 of 20

Mexican Shrimp Ceviche with Avocado

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
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Looking for a refreshing and flavorful dish to serve at your next summer cookout? This Mexican Shrimp Ceviche with Avocado is the perfect choice. Tender shrimp, tangy lime juice, and creamy avocado combine to create a mouthwatering dish that will have your guests coming back for seconds (or thirds!). It's easy to make and can be served as an appetizer or main dish. Trust us, this dish will be the star of your party.
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Easy Mexican shrimp skillet

Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
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If you're short on time but still want to impress your family with a delicious and healthy meal, look no further than this Easy Mexican Shrimp Skillet. This one-pan dish is full of flavor and packed with protein, making it a perfect weeknight dinner option. Shrimp is cooked in a spicy tomato and chili sauce and then topped with creamy avocado and fresh cilantro. It's a simple yet satisfying meal that will have you wanting more.
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Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
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Elevate your grilled shrimp game with this Mexican Grilled Shrimp with Corn Salsa recipe. The shrimp is marinated in a flavorful blend of spices and then grilled to perfection. But the real star of the dish is the corn salsa – a combination of juicy tomatoes, sweet corn, red onion, and cilantro. It's the perfect summer dish that will have you dreaming of sunny beaches and warm weather.
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Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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Who doesn't love a good taco? These Real Mexican Shrimp Tacos are a game changer. The shrimp is marinated in a zesty garlic and lime marinade and then grilled to perfection. Layered with fresh toppings like avocado, salsa, and cilantro, these tacos are a flavor explosion in every bite. Plus, they're quick and easy to make, so you can enjoy them any night of the week.
Main Ingredients: Shrimp, Oil, Limes, Onions, Bell Peppers, Cilantro
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These Mexican Shrimp Tacos are a lighter alternative to traditional beef or chicken tacos. The shrimp is cooked in a spicy adobo sauce and then topped with a tangy cabbage slaw and creamy avocado. It's a perfect balance of heat and freshness that will have you wanting more. Serve them on warm tortillas and you've got a delicious and satisfying meal.
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Chili Lime Shrimp Tacos

Main Ingredients: Shrimp, Corn Tortillas, Shredded Cabbage, Jalapeno
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If you're a fan of Mexican street tacos, then you'll love these Chili Lime Shrimp Tacos. The shrimp is marinated in a delicious blend of chili, lime, and garlic and then grilled to perfection. Served on warm corn tortillas and topped with fresh pico de gallo and avocado, these tacos are a fiesta for your taste buds. They're perfect for a summer cookout or a quick weeknight dinner.
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This Mexican Shrimp Cocktail is a refreshing and flavorful appetizer that's perfect for any occasion. It's a light and healthy alternative to traditional shrimp cocktail, with a zesty tomato and avocado sauce that's bursting with flavor. Serve it with some tortilla chips for dipping or enjoy it on its own – either way, you won't be able to get enough.
8 of 20

Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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Warm up on a chilly night with this hearty and comforting Caldo de Mariscos, or Mexican Seafood Soup. This traditional Mexican dish is packed with a variety of seafood, including shrimp, fish, and mussels, and simmered in a flavorful tomato and vegetable broth. It's a one-pot meal that's perfect for a cozy night in or for feeding a crowd.
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Get ready for a burger experience like no other with this Mexican Chorizo + Garlic Shrimp Burger. The juicy and flavorful shrimp is paired with spicy chorizo to create a mouthwatering patty that's topped with creamy avocado and tangy salsa. It's a perfect twist on a classic burger that will have you coming back for more.
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Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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This simple and delicious Mexican Shrimp recipe is a must-try for any seafood lover. The shrimp is cooked in a flavorful garlic and lime sauce and served on a bed of rice. It's a great option for a quick and easy weeknight dinner, and it's packed with protein and flavor. You won't believe how tasty this dish is with such few ingredients.
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Spicy Shrimp Tacos

Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
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If you like your tacos with a kick, then these Spicy Shrimp Tacos are for you. The shrimp is marinated in a spicy chipotle sauce and then grilled to perfection. Layered with fresh toppings like avocado, cilantro, and lime, these tacos are a flavor explosion in every bite. They're perfect for a summer barbecue or a quick and easy dinner option.
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Creamy Shrimp Enchiladas

Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
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Looking for a tasty twist on traditional enchiladas? These Creamy Shrimp Enchiladas are a must-try. The shrimp is cooked in a creamy and zesty sauce and then rolled into corn tortillas and topped with cheese. Baked to perfection, these enchiladas are a satisfying and comforting meal that's perfect for a family dinner or a potluck with friends.
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Shrimp Fajitas

Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
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Upgrade your fajita game with these delicious and flavorful Shrimp Fajitas. The shrimp is marinated in a zesty blend of spices and then grilled to perfection. Served with sautéed peppers and onions, these fajitas are a delicious and healthy meal that's perfect for any night of the week. Plus, they're quick and easy to make, making them a great option for busy weeknights.
14 of 20

Shrimp Quesadilla

Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
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This Shrimp Quesadilla recipe is a perfect way to use up leftover shrimp or to create a quick and easy meal on a busy night. The shrimp is cooked in a flavorful blend of spices and then layered with cheese and vegetables in a crispy tortilla. Serve it with some salsa and sour cream for dipping and you've got a tasty and satisfying meal in no time.
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Shrimp Enchiladas

Main Ingredients: Red Pepper, White Onion, Green Pepper, Butter, Salt
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Looking for a new twist on traditional enchiladas? These Shrimp Enchiladas are a must-try. The shrimp is cooked in a zesty tomato and chili sauce and then rolled into corn tortillas and topped with cheese. Baked to perfection, these enchiladas are a satisfying and flavorful meal that's perfect for a family dinner or a potluck with friends.
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Seafood Enchiladas

Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
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If you love seafood, then you'll love these Seafood Enchiladas. This dish combines shrimp, fish, and crab in a creamy and zesty sauce, rolled into corn tortillas and topped with cheese. Baked to perfection, these enchiladas are a flavorful and satisfying meal that's perfect for any occasion. Serve them with some rice and beans for a complete Mexican feast.
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Mexican Aguachile

Main Ingredients: Shrimps, Limes, Purple Onion, Cucumber, Avocado
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This Mexican Aguachile recipe is a perfect dish for those who love a little heat. Aguachile is a spicy and tangy seafood dish that is similar to ceviche. Tender shrimp is marinated in a mixture of lime juice, chili, and cilantro, creating a refreshing and flavorful dish that is perfect for a summer day. Serve it with some tortilla chips for dipping or enjoy it on its own as a light meal.
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Easy Mexican Shrimp Quesadilla (Healthy)

Main Ingredients: Olive Oil, Sweet Onion, Orange Bell Pepper, Shrimp
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If you're looking for a healthier version of a classic quesadilla, this Easy Mexican Shrimp Quesadilla is the answer. The shrimp is cooked in a zesty blend of spices and then layered with cheese and vegetables in a whole wheat tortilla. It's a quick and easy meal that is full of flavor and perfect for a weeknight dinner or a quick lunch option.
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Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
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Warm up on a chilly night with this hearty and comforting Caldo de Camarón, or Mexican Shrimp Soup. This traditional Mexican dish is packed with shrimp and vegetables, simmered in a flavorful tomato and chili broth. It's a one-pot meal that is perfect for a cold winter night or for feeding a crowd. Serve it with some warm tortillas for a complete and satisfying meal.
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This Mexican Shrimp Soup is a perfect way to use up leftover shrimp or to create a quick and easy meal on a busy night. The shrimp is cooked in a flavorful blend of spices and then simmered with vegetables in a tomato and chili broth. It's a light and healthy option that is full of flavor and perfect for any night of the week.

Ingredients:

Featured keywords: Mexican chili, shrimp

  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • 1 can of diced tomatoes
  • 1 tablespoon of Mexican chili powder
  • 1 teaspoon of cumin
  • Salt and pepper, to taste
  • Cilantro, for garnish

Instructions:

Step 1: Sauté the vegetables

- In a large skillet, heat the olive oil over medium heat. Add the diced onion, garlic, red bell pepper, and jalapeno pepper. Sauté for 3-4 minutes until the vegetables are softened.

Step 2: Add the shrimp

- Once the vegetables are softened, add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes until the shrimp turns pink.

Step 3: Season with spices

- Add the can of diced tomatoes, Mexican chili powder, cumin, and salt and pepper to the skillet. Stir to combine all the ingredients.

Step 4: Simmer and serve

- Let the mixture simmer for 5-7 minutes until the flavors have melded together. Serve hot, garnished with cilantro. This Mexican Chili Shrimp recipe is perfect for a quick and easy weeknight dinner. The combination of Mexican chili powder and cumin adds a delicious heat and depth of flavor to the dish. Serve it over rice or with warm tortillas for a complete meal. Enjoy!
19 mexican chili shrimp recipe Discover culinary perfection!

Mexican Shrimp Ceviche with Avocado

yield: 8 total time: 40 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 pound shrimp peeled, deveined
  • 1/2 cup lime juice
  • 2 tablespoons lemon juice
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 1/2 cup red onion finely diced
  • 1 jalapeno seeded, finely diced
  • 1 cup tomatoes finely diced
  • 1 cup cucumber finely diced
  • 1 cup avocado finely diced
  • 1/2 cup cilantro finely chopped
  • 1/2 teaspoon salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 85 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 1 grams
  • Sodium : 240 milligrams
  • Sugar : 2 grams
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