Mexican Shrimp Ceviche with Avocado
yield: 8
total time: 40 minutes
4.8 Stars (5 reviews)
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Ingredients
- 1 pound shrimp peeled, deveined
- 1/2 cup lime juice
- 2 tablespoons lemon juice
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 1/2 cup red onion finely diced
- 1 jalapeno seeded, finely diced
- 1 cup tomatoes finely diced
- 1 cup cucumber finely diced
- 1 cup avocado finely diced
- 1/2 cup cilantro finely chopped
- 1/2 teaspoon salt
Nutrition
- Calories : 140 calories
- Carbohydrate : 7 grams
- Cholesterol : 85 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 1 grams
- Sodium : 240 milligrams
- Sugar : 2 grams
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