17 Mexican Chili Recipe With Cream Of Corn They're Simply Irresistible!
Published on: Apr 19, 2024
Mexican chili is a beloved dish that is known for its spicy, flavorful and hearty taste. It's a staple in Mexican cuisine and has been popularized all over the world. However, have you ever thought of adding cream of corn to your chili recipe? This may sound unconventional, but trust me, it will take your chili to a whole new level. In this article, we will share with you a professional and well-organized introduction to making a delicious Mexican chili recipe with cream of corn. So put on your apron and get ready to add a unique twist to your chili game.
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and flavorful dish combines the creamy goodness of Mexican street corn with tender chicken in a comforting chowder. The slow cooker makes it a breeze to prepare, and the addition of creamy avocado adds the perfect finishing touch.
This classic Mexican street food is a must-try for all corn lovers. Grilled corn on the cob is slathered with a mixture of mayonnaise, sour cream, and queso fresco, then sprinkled with chili powder and cilantro. It's a crowd-pleaser that will have everyone coming back for seconds.
If you're looking for a lighter option, this refreshing salad is the way to go. It features all the flavors of elote, but in a crisp and colorful salad form. The addition of ripe avocado adds a creamy texture and a dose of healthy fats.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Why stick to chicken when you can have seafood? These enchiladas are filled with a delicious mixture of shrimp, crab, and monterey jack cheese. Topped with a spicy tomato sauce and baked to perfection, these enchiladas are sure to become a new favorite in your household.
We can't get enough of this classic Mexican street food. This version is made using a mixture of mayonnaise, sour cream, and cotija cheese, and then grilled until golden and slightly charred. Trust us, you won't be able to put it down.
If you're short on time, this salad is a quick and easy alternative to traditional elote. All the same flavors are present, but in a fresh and light salad that can be made in minutes. Perfect for a last-minute side dish for any meal.
This dip is a game-changer at any gathering. A creamy and flavorful mixture of corn, jalapenos, and cream cheese is baked until gooey and irresistible. Serve with tortilla chips and watch it disappear in no time.
If you're firing up the grill, make sure to add this tasty side dish to the menu. Grilled corn is brushed with a mixture of lime juice, garlic, and cilantro for a burst of flavor in every bite. Perfect for a backyard barbecue or a weeknight dinner.
Warm up on a chilly evening with this creamy and satisfying soup. It features all the flavors of Mexican street corn, with the addition of tender chicken for a complete meal. Top with tortilla strips for a satisfying crunch.
Looking for a healthier option? Look no further than this delicious and nutritious one-pan meal. Tender chicken breasts are baked with a mixture of black beans, corn, and salsa for a dish that is packed with protein and flavor.
This grilled corn on the cob is a fiesta on a stick. The corn is brushed with a mixture of chipotle powder, lime juice, and butter for a spicy and tangy twist on a classic side dish. Perfect for any summer cookout.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Can't get enough of elote? Neither can we. This version is grilled to perfection and then topped with a mixture of mayonnaise, chili powder, and lime juice for a burst of flavor in every bite. Simple, yet oh so delicious.
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Easy Vegan Mexican Breakfast Burritos
Main Ingredients: Gold Potatoes, Chopped Bell Pepper, Water, Fine Sea
Who says you can't have Mexican for breakfast? These vegan breakfast burritos are filled with a delicious mixture of tofu, black beans, and avocado, and then topped with salsa for a savory and satisfying start to your day.
This dip is a party favorite. A mixture of cream cheese, mayonnaise, and corn is baked until bubbly and golden, and then topped with crumbled bacon for a savory and irresistible dip. Serve with tortilla chips for the perfect appetizer.
Let your slow cooker do the work with this delicious and easy taco casserole. Layers of tortilla chips, ground beef, black beans, and cheese are topped with salsa and cooked to perfection. Serve with your favorite taco toppings for a meal that will please the whole family.
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Mexican Street Corn Loaded Fries
Main Ingredients: Russet Potatoes, Avocado Oil, Chili Powder, Garlic
If you're a fan of loaded fries, this dish is a must-try. Crispy fries are topped with a mixture of creamy corn, jalapenos, and cilantro, and then drizzled with a spicy chipotle mayo. Perfect for a game day snack or a movie night treat.
A twist on a classic comfort food, this casserole features a layer of creamy corn, followed by a layer of ground beef, black beans, and cheese, and then topped with a golden and fluffy cornbread. It's a hearty and satisfying meal that will have everyone asking for seconds.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This easy and flavorful dish is perfect for a busy weeknight. Tender chicken breasts are cooked in the slow cooker with a mixture of salsa, black beans, and corn for a savory and spicy meal. Serve over rice or in tortillas for a complete dinner.
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Oktoberfest Chicken Chili
Main Ingredients: Chicken, Great Northern Beans, Corn, Rotel Tomatoes
For a fall twist on a classic comfort food, try this Oktoberfest-inspired chicken chili. It features chicken sausage, beer, white beans, and pumpkin for a hearty and flavorful chili that will warm you up on a cool evening.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
This slow cooker soup is a creamy and indulgent version of Mexican street corn. Tender chicken and corn are cooked in a rich and flavorful broth and then topped with crisp bacon for a soup that will have everyone asking for seconds.
Why Add Cream of Corn to Your Mexican Chili?
Adding cream of corn to your Mexican chili recipe may seem unusual, but it serves a purpose. The creaminess and sweetness of the corn balance out the spiciness of the chili, creating a perfect harmony of flavors. It also adds texture and depth to the dish, making it more satisfying and satisfying.
How to Make Mexican Chili with Cream of Corn
Now that you know the benefits of adding cream of corn to your chili, let's dive into the recipe. You will need:
1 lb ground beef
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of black beans, drained and rinsed
1 can of kidney beans, drained and rinsed
1 can of corn, drained
1 can of cream of corn
1 packet of chili seasoning
1 tablespoon of olive oil
Salt and pepper to taste
Shredded cheese, sour cream, and green onions for garnish (optional)
To make the chili, start by heating the olive oil in a large pot over medium heat. Add the ground beef and cook until browned. Next, add the diced onion and minced garlic and cook until softened. Then, add the diced tomatoes, black beans, kidney beans, and corn. Stir in the chili seasoning and season with salt and pepper. Let the chili simmer for about 15 minutes, stirring occasionally. Finally, add the cream of corn and let it cook for an additional 5 minutes. Serve hot and top with shredded cheese, sour cream, and green onions if desired.
In Conclusion
Adding cream of corn to your Mexican chili recipe is a game-changer. It adds creaminess, sweetness, and texture to the dish, making it more delicious and satisfying. Give this recipe a try and impress your friends and family with a unique and flavorful twist on a classic dish.
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