20 Mexican Chili Recipe With Corn You Won't Believe The Taste!
Published on: Mar 18, 2024
Mexican chili is a delicious and hearty dish that is perfect for chilly nights or family gatherings. It is a staple in Mexican cuisine and is known for its bold flavors and rich texture. While there are many variations of this dish, one of the most popular versions is the Mexican chili recipe with corn. This unique twist on the classic chili adds a touch of sweetness and texture to the dish, making it a crowd-pleaser. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe. So grab your apron and get ready to whip up a pot of delicious Mexican chili with corn!
The smoky, charred flavor of grilled Mexican street corn is the perfect complement to tender and juicy beer can chicken. This recipe combines the best of both worlds, creating a delicious and easy meal that will impress your guests. The tangy lime and creamy cotija cheese add a burst of flavor to the already delicious corn, making this dish a must-try for any barbecue or cookout.
For a twist on the classic, try grilling your Mexican street corn. The high heat of the grill will give the corn a delicious char and add a smoky flavor to the dish. Serve it alongside your beer can chicken for a flavorful and colorful meal that will have everyone coming back for seconds.
Turn your favorite street food into a dip with this easy and delicious recipe. Creamy and cheesy, this dip is loaded with bold flavors and is perfect for parties and gatherings. Serve it with tortilla chips or use it as a topping for your beer can chicken for a unique and tasty twist on a classic dish.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Corn on the cob is a staple at many summer barbecues, but have you tried it Mexican-style? Elote, or Mexican street corn, is a popular dish featuring grilled corn on the cob topped with a creamy and tangy mixture of mayonnaise, cheese, and spices. Serve it alongside your beer can chicken for a delicious and easy meal.
If you're looking for a lighter option, try making a Mexican street corn salad. This dish combines all the flavors of traditional street corn with fresh vegetables for a refreshing and flavorful side dish. Serve it with your beer can chicken for a well-rounded and satisfying meal.
For a twist on the traditional street corn salad, try this Mexican corn salad recipe. With a mix of fresh vegetables, herbs, and a tangy dressing, this salad is bursting with flavor and is the perfect accompaniment to your beer can chicken. Serve it as a side dish or top your chicken with it for added texture and flavor.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Warm and comforting, this crockpot Mexican street corn and chicken chowder is the perfect dish for cooler weather. Loaded with tender chicken, creamy corn, and bold spices, this chowder is a meal in itself. Serve it with a side of crusty bread or top it with some tortilla strips for added crunch.
This hearty and flavorful casserole is a great way to use up any leftover beer can chicken. With layers of spicy beef, rice, and beans, this dish is a complete meal in one. Top it with some shredded cheese and bake it in the oven for a delicious and easy dinner that the whole family will love.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
For a traditional Mexican dish, try making caldo de res, or Mexican beef soup. This hearty and comforting soup is packed with tender beef, vegetables, and spices, making it the perfect meal for a cold day. Serve it with some warm tortillas and top it with fresh cilantro for a burst of freshness.
If you have leftover turkey from a holiday meal, try using it in this creamy and flavorful Mexican turkey soup. Loaded with vegetables, beans, and rice, this soup is a complete meal in one. Serve it with some warm cornbread for a delicious and satisfying dinner.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
For an easy and delicious weeknight meal, try making this one-pot cheesy Mexican beef and rice. Packed with flavor and loaded with cheese, this dish is sure to be a hit with the whole family. Serve it with some salsa and sour cream for a complete and satisfying meal.
For a simple and tasty side dish, try grilling your corn on the cob Mexican-style. Brushed with a mix of spices, lime juice, and butter, this corn is bursting with flavor and is the perfect accompaniment to your beer can chicken. Serve it with some extra lime wedges for a refreshing burst of tanginess.
This creamy and cheesy Mexican corn dip is the perfect party appetizer or game day snack. Loaded with corn, peppers, and spices, this dip is packed with flavor and is sure to be a crowd-pleaser. Serve it with some tortilla chips or use it as a topping for your beer can chicken for a delicious twist on a classic dish.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a simple and flavorful side dish, try making this 5-ingredient Mexican brown rice. With just a few pantry staples, you can create a delicious and healthy rice dish that pairs perfectly with your beer can chicken. Serve it with some fresh herbs and a squeeze of lime for added freshness.
This Mexican beef casserole is a hearty and delicious meal that is perfect for feeding a crowd. Loaded with layers of beef, beans, corn, and cheese, this casserole is a complete meal in one dish. Serve it with some warm tortillas and your favorite toppings for a tasty and easy dinner.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
For an easy and flavorful weeknight meal, try making this crockpot Mexican chicken. With just a few simple ingredients, you can create a delicious and tender chicken dish that pairs perfectly with your beer can chicken. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For a twist on the classic crockpot Mexican chicken, try adding some beans and corn to the mix. This dish is loaded with protein and flavor, making it a filling and satisfying meal. Serve it with some warm tortillas or use it as a topping for your beer can chicken for a burst of flavor.
For a unique and flavorful twist on traditional meatloaf, try making this Mexican-inspired version. Packed with spices, beans, and cheese, this meatloaf is anything but boring. Serve it with some warm tortillas and salsa for a delicious and easy dinner.
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Cheesy Mexican Chili Rice
Main Ingredients: Canola Oil, Lean Ground Beef, Kosher Salt, Cracked
This cheesy Mexican chili rice is a hearty and flavorful dish that is perfect for busy weeknights. Loaded with protein and topped with cheese, this dish is sure to be a hit with the whole family. Serve it with some warm tortillas or use it as a topping for your beer can chicken for a complete and satisfying meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
Loaded with layers of ground beef, beans, and cheese, this Mexican ground beef casserole is a delicious and easy dinner option. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal that the whole family will love.
Ingredients You Will Need
Gather these essential ingredients to make your own Mexican chili with corn:
2 lbs ground beef
1 onion, chopped
3 cloves of garlic, minced
1 can of diced tomatoes
1 can of kidney beans
1 can of corn kernels
1 can of tomato sauce
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
How to Make Mexican Chili with Corn
Step 1: Brown the ground beef
Heat a large pot over medium-high heat and add the ground beef. Cook until the meat is browned, breaking it up into small pieces with a wooden spoon.
Step 2: Add onions and garlic
Once the ground beef is cooked, add in the chopped onions and minced garlic. Sauté for a few minutes until the onions are translucent and the garlic is fragrant.
Step 3: Add the remaining ingredients
Add in the diced tomatoes, kidney beans, corn kernels, and tomato sauce. Stir everything together until well combined.
Step 4: Season and simmer
Season the chili with chili powder, cumin, and salt and pepper to taste. Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes. This will allow all the flavors to meld together and develop.
Step 5: Serve and enjoy!
Once the chili is done simmering, it's ready to be served. Ladle it into bowls and top it with your favorite toppings such as shredded cheese, sour cream, and green onions. Serve with some cornbread or tortilla chips for a complete meal.
Now that you know how to make a delicious Mexican chili with corn, it's time to put it into action. This recipe is perfect for a cozy night in or a gathering with friends and family. Give it a try and impress your loved ones with your culinary skills!
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