20 Mexican Chili Recipe With Corn You Won't Believe The Taste!

Published on: Mar 18, 2024

Mexican chili is a delicious and hearty dish that is perfect for chilly nights or family gatherings. It is a staple in Mexican cuisine and is known for its bold flavors and rich texture. While there are many variations of this dish, one of the most popular versions is the Mexican chili recipe with corn. This unique twist on the classic chili adds a touch of sweetness and texture to the dish, making it a crowd-pleaser. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe. So grab your apron and get ready to whip up a pot of delicious Mexican chili with corn!

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Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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For a twist on the classic, try grilling your Mexican street corn. The high heat of the grill will give the corn a delicious char and add a smoky flavor to the dish. Serve it alongside your beer can chicken for a flavorful and colorful meal that will have everyone coming back for seconds.
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Turn your favorite street food into a dip with this easy and delicious recipe. Creamy and cheesy, this dip is loaded with bold flavors and is perfect for parties and gatherings. Serve it with tortilla chips or use it as a topping for your beer can chicken for a unique and tasty twist on a classic dish.
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Mexican Street Corn (Elote)

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Corn on the cob is a staple at many summer barbecues, but have you tried it Mexican-style? Elote, or Mexican street corn, is a popular dish featuring grilled corn on the cob topped with a creamy and tangy mixture of mayonnaise, cheese, and spices. Serve it alongside your beer can chicken for a delicious and easy meal.
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If you're looking for a lighter option, try making a Mexican street corn salad. This dish combines all the flavors of traditional street corn with fresh vegetables for a refreshing and flavorful side dish. Serve it with your beer can chicken for a well-rounded and satisfying meal.
Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
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For a twist on the traditional street corn salad, try this Mexican corn salad recipe. With a mix of fresh vegetables, herbs, and a tangy dressing, this salad is bursting with flavor and is the perfect accompaniment to your beer can chicken. Serve it as a side dish or top your chicken with it for added texture and flavor.
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Crockpot Mexican Street Corn & Chicken Chowder

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Warm and comforting, this crockpot Mexican street corn and chicken chowder is the perfect dish for cooler weather. Loaded with tender chicken, creamy corn, and bold spices, this chowder is a meal in itself. Serve it with a side of crusty bread or top it with some tortilla strips for added crunch.
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One Pot Cheesy Mexican Beef and Rice

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5 Ingredient Mexican Brown Rice

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Crock-Pot Mexican Chicken

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Cheesy Mexican Chili Rice

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Ingredients You Will Need

Gather these essential ingredients to make your own Mexican chili with corn:

  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of kidney beans
  • 1 can of corn kernels
  • 1 can of tomato sauce
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

How to Make Mexican Chili with Corn

Step 1: Brown the ground beef

Heat a large pot over medium-high heat and add the ground beef. Cook until the meat is browned, breaking it up into small pieces with a wooden spoon.

Step 2: Add onions and garlic

Once the ground beef is cooked, add in the chopped onions and minced garlic. Sauté for a few minutes until the onions are translucent and the garlic is fragrant.

Step 3: Add the remaining ingredients

Add in the diced tomatoes, kidney beans, corn kernels, and tomato sauce. Stir everything together until well combined.

Step 4: Season and simmer

Season the chili with chili powder, cumin, and salt and pepper to taste. Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes. This will allow all the flavors to meld together and develop.

Step 5: Serve and enjoy!

Once the chili is done simmering, it's ready to be served. Ladle it into bowls and top it with your favorite toppings such as shredded cheese, sour cream, and green onions. Serve with some cornbread or tortilla chips for a complete meal.

Now that you know how to make a delicious Mexican chili with corn, it's time to put it into action. This recipe is perfect for a cozy night in or a gathering with friends and family. Give it a try and impress your loved ones with your culinary skills!

20 mexican chili recipe with corn You won't believe the taste!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
View Recipe

Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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