20 Mexican Chili Recipe With Chicken Savor The Mouthwatering Goodness!
Published on: Apr 19, 2024
Mexican chili is a popular and flavorful dish that is loved by people all over the world. It is a hearty and comforting meal that is perfect for any occasion. While there are many variations of this dish, one of the most delicious and satisfying versions is the Mexican chili recipe with chicken. This recipe combines the bold and spicy flavors of traditional chili with the tender and juicy taste of chicken, creating a mouth-watering dish that will leave you wanting more.
Main Ingredients: Whole Wheat Tortillas, Chicken, Mango, Chili Powder
If you're looking for a twist on traditional chicken quesadillas, this recipe is for you. The combination of spicy chili and sweet mango creates a flavor explosion in your mouth. Plus, it's super easy to make and perfect for a quick weeknight dinner.
To make these quesadillas, you'll need shredded chicken (which you can easily make from a beer can chicken), diced mango, shredded cheese, diced onions, and chili powder. Simply mix all the ingredients together, place them between two tortillas, and cook on a skillet until crispy. Serve with your favorite dipping sauce and enjoy!
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This casserole is a delicious and easy way to use up any leftover beer can chicken. Layered with tortillas, shredded chicken, salsa, and cheese, this dish is a crowd-pleaser. It's perfect for a family dinner or a potluck with friends.
To make this casserole, start by preheating your oven to 375 degrees. In a baking dish, layer tortillas, shredded chicken, salsa, and cheese. Repeat the layers until all the ingredients are used up. Bake for 20 minutes until the cheese is melted and bubbly. Serve with your favorite toppings like avocado, sour cream, and cilantro.
If you love lasagna, you'll love this Mexican twist on the classic dish. Instead of using pasta, this recipe uses tortillas for the layers. The result is a flavorful and hearty meal that the whole family will love.
To make this lasagna, you'll need shredded chicken, enchilada sauce, diced tomatoes, black beans, corn, tortillas, and cheese. Layer the ingredients in a baking dish, starting with tortillas on the bottom, and ending with cheese on top. Bake at 375 degrees for 30 minutes, or until the cheese is melted and bubbly. Serve with a side of rice and beans for a complete meal.
This simple and delicious recipe is perfect for a busy weeknight. All you need is beer can chicken, taco seasoning, and your favorite toppings. Shred the chicken, mix it with the taco seasoning, and serve with tortillas and your favorite toppings like lettuce, tomatoes, and cheese.
This dish is also great for meal prep. You can make a large batch of shredded chicken and keep it in the fridge for quick and easy meals throughout the week. It's perfect for tacos, burritos, salads, and more.
On a cold and rainy day, this Mexican chicken corn chowder is the perfect comfort food. It's hearty, creamy, and packed with flavor. Plus, it's a great way to use up any leftover beer can chicken.
To make this chowder, you'll need shredded chicken, corn, potatoes, onions, garlic, chicken broth, and half-and-half. Simply sauté the onions and garlic, add in the rest of the ingredients, and let it simmer until the potatoes are tender. Serve with some crusty bread for a satisfying meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you have an Instant Pot, this recipe will become a go-to for busy weeknights. It's quick, easy, and full of flavor. Plus, you can use beer can chicken to make it even more delicious.
To make this Instant Pot Mexican chicken, you'll need chicken breasts, salsa, taco seasoning, and chicken broth. Simply place all the ingredients in the Instant Pot and cook on high pressure for 10 minutes. Shred the chicken and serve with tortillas, rice, or your favorite toppings.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that is always a crowd-pleaser. This recipe uses shredded chicken and homemade enchilada sauce for a flavorful and satisfying meal.
To make these enchiladas, you'll need shredded chicken, corn tortillas, enchilada sauce, and cheese. Dip the tortillas in the enchilada sauce, fill them with the shredded chicken, and roll them up. Place them in a baking dish, cover with more sauce and cheese, and bake at 375 degrees for 20 minutes. Serve with your favorite toppings and enjoy.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer a more traditional enchilada recipe, this one is for you. The shredded chicken is mixed with onions, peppers, and spices for a flavorful filling. The enchilada sauce is also made from scratch for an extra burst of flavor.
To make these enchiladas, start by sautéing onions, peppers, and garlic in a pan. Add in the shredded chicken and spices, and cook until heated through. Roll the mixture into tortillas, place in a baking dish, top with enchilada sauce and cheese, and bake at 375 degrees for 20 minutes. Serve with your favorite toppings and enjoy.
If you're a fan of pasta, this Mexican chicken pasta is a must-try. It's a tasty combination of chicken, pasta, bell peppers, and a creamy tomato sauce. It's also a great way to use up any leftover beer can chicken.
To make this dish, you'll need shredded chicken, penne pasta, bell peppers, diced tomatoes, cream, and spices. Cook the pasta according to the package instructions and set aside. In a separate pan, sauté the peppers and tomatoes, add in the shredded chicken and cream, and let it simmer for a few minutes. Mix in the cooked pasta and serve with a sprinkle of cheese on top.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For an easy and delicious dinner, try these slow cooker Mexican shredded chicken tacos. Simply place beer can chicken, salsa, and taco seasoning in a slow cooker and let it cook on low for 6-8 hours. Shred the chicken and serve in tortillas with your favorite toppings like avocado, cheese, and cilantro.
This soup is perfect for a chilly day when you're craving something warm and comforting. It's filled with shredded chicken, tomatoes, corn, and beans, and topped with crispy tortilla strips for added crunch.
To make this soup, start by sautéing onions, peppers, and garlic in a pot. Add in the shredded chicken, tomatoes, corn, beans, and chicken broth, and let it simmer for 20-30 minutes. Serve with tortilla strips, cheese, and any other toppings you desire.
This casserole is a delicious and easy way to use up any leftover beer can chicken. It's a combination of shredded chicken, black beans, corn, and cheese, all topped with crushed tortilla chips for added texture. It's a family favorite and sure to become one of yours too.
To make this casserole, mix shredded chicken with black beans, corn, and enchilada sauce. Layer it in a baking dish, top with cheese and crushed tortilla chips, and bake at 375 degrees for 20 minutes. Serve with your favorite toppings and enjoy.
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Low Carb Mexican Chicken Chili
Main Ingredients: Onion, Olive Oil, Garlic Cloves, Rotisserie Chicken
If you're following a low carb or keto diet, this Mexican chicken chili is a great option. It's packed with protein and veggies and is sure to keep you full and satisfied.
To make this chili, you'll need shredded chicken, diced tomatoes, black beans, bell peppers, onions, and spices. Simply cook all the ingredients in a pot until heated through, and serve with a sprinkle of cheese on top. You won't even miss the carbs in this flavorful dish.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Another low carb option, this Mexican chicken casserole is a delicious and easy meal for busy weeknights. It's made with shredded chicken, cauliflower rice, black beans, and cheese, all topped with crushed tortilla chips for a bit of crunch.
To make this casserole, mix shredded chicken with cauliflower rice, black beans, salsa, and spices. Layer it in a baking dish, top with cheese and crushed tortilla chips, and bake at 375 degrees for 20 minutes. Serve with your favorite toppings and enjoy.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is bursting with flavor from the adobo sauce made with chilies, garlic, and spices. The beer can chicken adds an extra layer of amazing flavor to this dish.
To make this dish, start by marinating the chicken in the adobo sauce for at least 30 minutes. Then, grill or bake the chicken until cooked through. Serve with rice and beans for a complete meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy and hearty soup is perfect for a cold winter day. It's made with roasted chicken, bell peppers, corn, and a creamy tomato broth. And the best part? It's ready in just 30 minutes.
To make this soup, start by roasting chicken breasts in the oven. Then, sauté bell peppers and corn in a pot, add in the roasted chicken and broth, and let it simmer for 15 minutes. Add in some cream and let it cook for another 5 minutes. Serve with tortilla strips and cheese on top.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Mexican chicken soup is a comforting and flavorful dish that is perfect for a cold day. The slow cooker does all the work, making it an easy and convenient meal.
To make this soup, simply place chicken breasts, carrots, potatoes, and broth in a slow cooker and let it cook on low for 6-8 hours. Shred the chicken and serve with your favorite toppings like avocado and cilantro.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This enchilada casserole is a great way to use up any leftover beer can chicken. It's layered with tortillas, chicken, enchilada sauce, and cheese for a hearty and satisfying meal.
To make this casserole, start by layering tortillas, shredded chicken, and enchilada sauce in a baking dish. Repeat the layers until all the ingredients are used up. Top with cheese and bake at 375 degrees for 20 minutes. Serve with your favorite toppings and enjoy.
Street tacos are a popular Mexican street food that are easy to make at home. This recipe uses shredded chicken, corn tortillas, and a simple avocado salsa for a burst of flavor in every bite.
To make these tacos, simply fill corn tortillas with shredded chicken, and top with a simple avocado salsa made with avocado, tomatoes, onions, and lime juice. Serve with a side of rice and beans for a complete meal.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
For a twist on traditional enchiladas, try these creamy chicken enchiladas. The shredded chicken is mixed with a creamy sauce and topped with cheese for a delicious and satisfying meal.
To make these enchiladas, mix shredded chicken with a creamy sauce made with cream cheese, sour cream, and spices. Roll the mixture into tortillas, place in a baking dish, top with cheese, and bake at 375 degrees for 20 minutes. Serve with your favorite toppings and enjoy.
The Perfect Combination of Spices
One of the key elements of a great Mexican chili recipe is the combination of spices used. In this chicken chili recipe, cumin, paprika, and chili powder are the stars of the show. These spices not only add a depth of flavor but also give the dish its signature bold and spicy taste. The chicken is marinated in these spices, allowing it to absorb all the flavors before being added to the chili. This step is crucial in creating a well-seasoned and flavorful dish that will impress your taste buds.
The Versatility of Chicken
Another great aspect of this recipe is the use of chicken instead of traditional beef. While beef is a popular choice for chili, chicken adds a unique twist and makes this dish lighter and healthier. Chicken also has a milder flavor, allowing the spices to shine through without overpowering the dish. Plus, chicken is a versatile protein that can be cooked in various ways, making it a perfect addition to this chili recipe.
Healthy and Nutritious
Not only is this Mexican chili recipe with chicken delicious, but it is also packed with nutrients. Chicken is a lean protein that is rich in essential vitamins and minerals. Combined with the fiber-rich beans and vegetables, this dish makes for a well-rounded and healthy meal. It is a great option for those looking to watch their calorie intake while still enjoying a flavorful and satisfying dish.
Ready in No Time
One of the best things about this recipe is how quick and easy it is to make. With just a few simple steps, you can have a hearty and delicious meal on the table in no time. It is perfect for busy weeknights or when you have guests over and need to whip up a crowd-pleasing dish. Plus, the leftovers taste even better the next day, making it a great meal prep option.
In conclusion, the Mexican chili recipe with chicken is a must-try for all chili lovers. It combines the bold and spicy flavors of traditional chili with the versatility and health benefits of chicken. With its easy preparation and delicious taste, this dish is sure to become a favorite in your household. Give it a try and see for yourself why this recipe is a hit among many.
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