18 Mexican Chili Recipe Tri Tip Discover Culinary Perfection!
Published on: Apr 19, 2024
The Mexican chili recipe tri tip is a delicious and flavorful dish that combines the rich and smoky flavors of chili with the tender and juicy cut of tri tip. This dish is perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends. With just a few simple ingredients and some easy steps, you can create a mouthwatering meal that will have everyone coming back for seconds.
Main Ingredients: Tri Tip, Enchilada Sauce, Diced Green Chiles, Small
Looking for a delicious and easy way to cook your tri-tip? Try this slow cooker Mexican tri-tip recipe that is not only flavorful and juicy, but also Paleo and Whole30 compliant. Simply season your tri-tip with a blend of spices including cumin, chili powder, and garlic powder, then let it cook in the slow cooker for 6-8 hours. The result is a tender and melt-in-your-mouth tri-tip that is perfect for tacos, burritos, or simply enjoying on its own.
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Tri-Tip Burrito
Main Ingredients: Tri Tip, Black Beans, Refried Beans, White Rice
Looking for a new twist on the classic burrito? Try using tri-tip as the protein in your next burrito. Marinated in a blend of zesty citrus juices and spices, this tri-tip adds a flavorful and tender element to your burrito. Serve it up with your favorite toppings like avocado, salsa, and cheese for a delicious and satisfying meal.
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Beer Braised Tri Tip Burritos
Main Ingredients: Bacon, Tri Tip, Celery, Onion, Green Bell Pepper
Want to add a little extra flavor to your tri-tip burritos? Try braising your tri-tip in beer before adding it to your burrito. The malty and rich flavors of the beer will infuse into the meat, giving it a unique and delicious taste. Serve with your favorite toppings and enjoy a tasty twist on a classic burrito.
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Tri-tip in the Oven
Main Ingredients: Tri Tip, Olive Oil, Seasoning Salt
Don't have a grill or slow cooker? No problem! You can still make a delicious tri-tip in the oven. Basting with a savory marinade and cooking at a high temperature will give your tri-tip a crispy and flavorful crust while keeping the inside tender and juicy. Serve it up with some roasted vegetables and potatoes for a complete meal.
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Marinated Tri-Tip
Main Ingredients: Tri Tip, Oregano, Rosemary, Stone Ground Mustard, Raw
Looking for a simple and delicious way to prepare your tri-tip? A basic marinade of soy sauce, garlic, and Worcestershire sauce is all you need to infuse your tri-tip with flavor. Let the meat marinate for a few hours or overnight, then grill or roast it to perfection. This easy and versatile recipe is sure to become a go-to for any tri-tip lover.
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Tri-Tip in the Crock Pot
Main Ingredients: Tri Tip, Beef Broth, Worcestershire Sauce, Italian
Short on time but still want a delicious tri-tip dinner? Pop your tri-tip in the crock pot and let it do all the work for you. Cooking low and slow with a flavorful marinade will give you a tender and juicy tri-tip that is perfect for sandwiches, tacos, or simply enjoying on its own. Plus, the crock pot makes for easy clean-up afterwards!
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Santa Maria Tri Tip
Main Ingredients: Tri Tip, Sea Salt, Ground Black Pepper, Garlic Powder
Looking for a classic and authentic tri-tip recipe? Look no further than Santa Maria tri-tip. This California favorite is seasoned with a simple blend of spices and then grilled over red oak wood for a smoky and delicious flavor. Serve it up with beans, salsa, and tortillas for a true Santa Maria experience.
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Reverse Sear Tri-Tip
Main Ingredients: Tri Tip, Seasoning, Steak Rub, Salt, Pepper
Want to take your tri-tip to the next level? Try using the reverse sear method. By slowly roasting the tri-tip in the oven and then finishing it off with a quick sear on the grill or in a hot pan, you can achieve a perfectly cooked and juicy tri-tip with a crispy and flavorful crust. Serve it up with your favorite sides for a delicious and impressive meal.
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Smoked Tri Tip Chili
Main Ingredients: Tri Tip, Rotel, Beer, Tomato Sauce, Beef Stock, Medium
Looking for a hearty and flavorful meal? Try this smoked tri-tip chili recipe. By smoking the tri-tip before adding it to the chili, you can infuse it with a smoky and rich flavor. Combined with beans, tomatoes, and spices, this chili is the perfect comfort food on a cold day.
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Champion Chili with Smoked Tri-Tip
Main Ingredients: Tri Tip, Spices, Rub, Beef Stock, San Marzano Crushed
Looking to impress with your chili recipe? This champion chili recipe uses smoked tri-tip as the star ingredient, adding a unique and delicious twist to your traditional chili. With a blend of spices, vegetables, and beans, this hearty and satisfying chili is sure to be a hit at any gathering.
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Asian Grilled Tri Tip
Main Ingredients: Liquid Aminos, Minced Garlic, Ginger, Lemongrass, Fresh
Want to add some Asian flavors to your tri-tip? This Asian grilled tri-tip recipe uses a marinade of soy sauce, ginger, and garlic to give the meat a savory and tangy taste. Grilling the tri-tip adds a charred and smoky element to the dish, making it a delicious and unique choice for your next barbecue.
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Slow Cooker Tri-Tip Sandwiches
Main Ingredients: Seasoning Salt, Tri Tip, Water, French Rolls
Looking for a tasty and convenient meal? These slow cooker tri-tip sandwiches are the answer. Simply season your tri-tip with a blend of spices, let it cook in the slow cooker for 6-8 hours, then shred it and serve it up on buns with your favorite toppings. The result is a tender and flavorful sandwich that is perfect for a busy weeknight.
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Tri-Tip in the Oven
Main Ingredients: Tri Tip, Kosher Salt, Coarse Black Pepper, Canola Oil
No grill? No problem! You can still make a delicious tri-tip in the oven. Simply season your tri-tip and roast it at a high temperature for a crispy and flavorful crust while keeping the inside tender and juicy. Serve it up with some roasted vegetables and potatoes for a complete and satisfying meal.
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Smoked Tri-Tip
Main Ingredients: Tri Tip, Garlic Pepper, Rosemary, Kosher Salt, Olive Oil
Want to add a smoky element to your tri-tip? Try smoking it before grilling or roasting for a unique and delicious flavor. A simple rub of spices and a few hours in the smoker is all you need to elevate your tri-tip to the next level. Serve it up with your favorite barbecue sides for a memorable and tasty meal.
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Grilled Tri-Tip with Spicy Dry Rub
Main Ingredients: Tri Tip, Garlic Powder, Onion Powder, Cumin, Smoked
Looking for a bold and spicy tri-tip recipe? This grilled tri-tip with a spicy dry rub is sure to satisfy. A blend of spices including cayenne pepper, paprika, and chili powder give the tri-tip a spicy and flavorful kick. Grill it up and serve with your favorite sides for a fiery and delicious meal.
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Oven Roasted Tri Tip
Main Ingredients: Tri Tip, Kosher Salt, Garlic Powder, Onion Powder
Short on time but still want a delicious tri-tip? This oven roasted tri-tip recipe is the answer. Simply coat the tri-tip with a flavorful rub and let it cook in the oven for about an hour. The result is a tender and juicy tri-tip that is perfect for slicing and serving with your favorite sides.
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Air Fryer Tri Tip
Main Ingredients: Tri Tip, Brown Sugar, Garlic Powder, Salt, Paprika
Looking for a quick and easy way to cook your tri-tip? Try using an air fryer. A simple and savory marinade will give your tri-tip a tasty and tender flavor while cooking it in the air fryer will give it a crispy and delicious crust. Serve it up with some veggies for a healthy and satisfying meal.
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Grilled Tri-Tip
Main Ingredients: Tri Tip, Low Sodium Soy Sauce, Vegetable Oil, Brown
When in doubt, keep it simple. This grilled tri-tip recipe uses just a few basic ingredients to let the natural flavor of the tri-tip shine. Simply season with salt, pepper, and a touch of garlic, then grill to perfection. Serve it up with your favorite sides for a classic and satisfying meal.
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Tri Tip
Main Ingredients: Tri Tip, Spices, Savory, Pecan, Apple
Looking for a versatile and delicious cut of meat? Tri-tip is the answer. Whether you grill it, roast it, or cook it in a slow cooker, this flavorful and tender cut of beef is sure to satisfy. Try out some of the recipes on this list or get creative and come up with your own tri-tip creation.
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Tri-Tip Tacos
Main Ingredients: Tri Tip, Meat, Guacamole, Pico De Gallo, Flour
Want to switch up your taco game? Try using tri-tip as the protein in your next taco night. Marinate it in a blend of spices, then grill or roast it for a flavorful and tender filling. Serve it up with all your favorite taco toppings for a delicious and unique twist on a classic dish.
Ingredients
Tri Tip
The star of this dish is the tri tip, a triangular cut of beef that is perfect for grilling or roasting. Look for a well-marbled and evenly thick piece of meat to ensure that it cooks evenly and stays juicy. You can also ask your butcher to trim the fat and silver skin for you, making your preparation process even easier.
Mexican Chili Sauce
To make the perfect Mexican chili sauce, you will need chili powder, cumin, oregano, paprika, garlic powder, onion powder, and salt. These spices will give your tri tip a smoky and spicy flavor that is quintessentially Mexican. You can also add a pinch of cayenne pepper for an extra kick of heat if you prefer.
Other Ingredients
To balance out the spiciness of the chili sauce, you will need brown sugar and apple cider vinegar. The brown sugar will add a touch of sweetness to the dish while the apple cider vinegar will provide a tangy and acidic note. You will also need some olive oil for marinating the tri tip and water for thinning out the chili sauce.
Marinating the Tri Tip
To infuse the tri tip with the flavors of the Mexican chili sauce, you will need to marinate it for at least an hour before cooking. First, mix together the spices and the brown sugar in a small bowl. Then, add in the olive oil and apple cider vinegar to create a paste-like consistency. Rub this mixture all over the tri tip, making sure to coat it evenly. Place the tri tip in a resealable plastic bag or a shallow dish and let it marinate in the fridge for at least an hour, or up to overnight.
Cooking the Tri Tip
Once the tri tip has marinated, it's time to cook it. You can either grill it over medium-high heat for 10-12 minutes on each side or roast it in the oven at 375°F for 20-25 minutes, depending on the thickness of the cut. For best results, use a meat thermometer to check the internal temperature of the tri tip. It should reach 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
Preparing the Chili Sauce
While the tri tip is cooking, you can prepare the chili sauce. In a small saucepan, combine the remaining spices with water and bring it to a simmer over medium heat. Let it cook for 5-7 minutes, stirring occasionally, until the sauce thickens. If the sauce becomes too thick, you can add more water to thin it out. Once the sauce is ready, remove it from the heat and let it cool.
Serving and Enjoying
Once the tri tip is cooked to your desired doneness, let it rest for 5-10 minutes before slicing it against the grain. This will ensure that the meat stays tender and juicy. Serve the sliced tri tip with the homemade chili sauce on the side, and enjoy with your favorite sides like rice, beans, or tortillas. You can also use the leftover tri tip to make delicious tacos or sandwiches the next day.
In conclusion, the Mexican chili recipe tri tip is a must-try dish for anyone who loves bold and flavorful food. With its combination of juicy tri tip and spicy chili sauce, this dish is sure to become a family favorite. So gather your ingredients and get cooking, and don't forget to boldly add your own personal touch to make it even more delicious.
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