20 Mexican Chili Powder Mix Recipe Cook Up Something Special!
Published on: Apr 19, 2024
Mexican chili powder is a staple in many households, adding a punch of flavor and heat to various dishes. While it can be easily found at most grocery stores, making your own chili powder mix at home allows you to control the ingredients and spice level. Plus, it's a great way to add a personal touch to your cooking. In this article, we'll share a simple and delicious Mexican chili powder mix recipe that you can make in the comfort of your own kitchen. With just a few basic ingredients, you'll have a flavorful and versatile seasoning to elevate your dishes.
Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
Spice up your beer can chicken with this flavorful and easy taco seasoning Mexican spice mix. Made with a blend of chili powder, cumin, garlic powder, paprika, oregano, and cayenne pepper, this seasoning will give your chicken a delicious Mexican twist. Simply rub the seasoning all over the chicken, inside and out, before cooking it on the grill or in the oven. The result is a juicy and flavorful chicken with a hint of spice that pairs perfectly with your favorite Mexican side dishes.
Why settle for plain old chicken tacos when you can make delicious and authentic Mexican street tacos with your beer can chicken? Shred the chicken and serve it in warm corn tortillas with diced onions, cilantro, and a squeeze of fresh lime juice. Top it off with some crumbled queso fresco or your favorite salsa for a burst of flavor in every bite. These tacos are perfect for a quick and easy weeknight dinner or for a fun and festive party dish.
Add some color and flavor to your meal with this traditional Mexican rice dish. Start by sautéing garlic and onion in a pan, then add in some tomato sauce and chicken broth before stirring in the rice. Let it simmer until the rice is cooked and fluffy, then serve it alongside your beer can chicken for a complete and satisfying meal. For an extra kick of heat, add in some diced jalapeños or chili powder to the rice.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This light and healthy Mexican casserole is the perfect way to use up any leftover beer can chicken. Layer the shredded chicken with black beans, corn, salsa, and low-fat cheese in a casserole dish, then bake until the cheese is melted and bubbly. Top it off with chopped avocado, fresh cilantro, and a dollop of Greek yogurt for a nutritious and flavorful dinner. This casserole is also great for meal prep and can be enjoyed throughout the week.
This colorful and refreshing salad is a great way to use up any leftover beer can chicken. Mix together grilled corn, chopped tomatoes, avocado, red onion, and cilantro in a bowl, then add in some shredded chicken and toss it all with a lime vinaigrette dressing. The result is a delicious and satisfying salad that can be enjoyed as a side dish or as a light lunch. Serve it with some tortilla chips for added crunch.
If you love grilled corn on the cob, then you'll love this Mexican street corn recipe. Start by grilling the corn until it's slightly charred, then brush it with a mixture of melted butter, mayonnaise, garlic, lime juice, and chili powder. Sprinkle with crumbled cotija cheese and chopped cilantro, and enjoy a delicious and flavorful side dish that pairs perfectly with your beer can chicken. This recipe is also great for a summer barbecue or outdoor gathering.
Put a Mexican twist on the classic lasagna with this beer can chicken Mexican lasagna recipe. Layer corn tortillas with shredded chicken, black beans, enchilada sauce, and cheese in a baking dish, and bake until the cheese is melted and bubbly. Top it off with sliced black olives, chopped green onions, and sour cream for a delicious and satisfying meal that the whole family will love. This recipe is also great for meal prep and can be enjoyed throughout the week.
Upgrade your quesadilla game with this Mexican beef quesadilla recipe. Shred your beer can chicken and mix it with some cooked ground beef, enchilada sauce, and shredded cheese. Layer the mixture between two tortillas and cook in a pan until the cheese is melted and the tortillas are crispy. Serve with some guacamole, salsa, and sour cream for a delicious and hearty meal that's perfect for a game day or movie night.
Looking for a quick and easy dinner that will satisfy the whole family? Try this Mexican casserole recipe using your beer can chicken. Mix together the shredded chicken with cooked rice, black beans, salsa, and shredded cheese in a casserole dish, and bake until the cheese is melted and bubbly. This recipe is also great for using up any leftover rice or chicken, and can be customized with your favorite Mexican toppings.
10of 20
Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you're a seafood lover, you'll love this beer can chicken Mexican shrimp recipe. Sauté garlic and onion in a pan, then add in some shrimp, chili powder, cumin, and lime juice. Cook until the shrimp is pink and cooked through, then add in some shredded chicken and chopped cilantro. Serve over cooked rice or in warm tortillas for a flavorful and protein-packed meal. This recipe is also great for a quick and easy weeknight dinner.
Pasta lovers, rejoice! This Mexican chicken pasta recipe is the perfect way to use up any leftover beer can chicken. Cook penne pasta according to package instructions, then mix it with some cream cheese, corn, black beans, and shredded chicken. Top it off with some shredded cheese and bake until the cheese is melted and bubbly. This recipe is also great for meal prep and can be enjoyed throughout the week.
For a healthy and satisfying meal, try this one pan Mexican quinoa recipe with your beer can chicken. Sauté garlic and onion in a pan, then add in some quinoa, enchilada sauce, corn, and black beans. Let it simmer until the quinoa is cooked and the mixture is thick and creamy. Add in some shredded chicken and chopped cilantro before serving for a nutritious and flavorful meal. This recipe is also great for meal prep and can be enjoyed throughout the week.
This hearty and flavorful Mexican chicken casserole is the perfect way to use up any leftover beer can chicken. Layer the shredded chicken with cooked rice, corn, salsa, and shredded cheese in a casserole dish, and bake until the cheese is melted and bubbly. Top it off with some sliced black olives and diced avocado for a delicious and satisfying meal that's perfect for a family dinner or potluck.
14of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a quick and easy salad recipe, try this 6-ingredient Mexican-style quinoa salad with your beer can chicken. Cook quinoa according to package instructions, then mix it with corn, black beans, chopped tomatoes, and avocado. Toss with a lime vinaigrette dressing and add in some shredded chicken for a nutritious and flavorful salad that's perfect for a light lunch or as a side dish.
For a healthier spin on the classic Mexican casserole, try this recipe using your beer can chicken. Layer the shredded chicken with cooked quinoa, black beans, corn, and shredded cheese in a casserole dish, and bake until the cheese is melted and bubbly. Top it off with some salsa, chopped cilantro, and Greek yogurt for a nutritious and delicious meal that's perfect for a weeknight dinner.
This flavorful and refreshing Mexican corn salad is the perfect side dish for your beer can chicken. Cook corn kernels in a pan with butter, garlic, and chili powder, then mix in some crumbled cotija cheese, chopped cilantro, and a squeeze of lime juice. Serve it alongside your chicken for a burst of flavor and texture. This salad is also great for a summer barbecue or outdoor gathering.
17of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb diet, you can still enjoy delicious Mexican flavors with this low carb Mexican chicken casserole recipe. Layer the shredded chicken with cauliflower rice, diced bell peppers, enchilada sauce, and shredded cheese in a casserole dish, and bake until the cheese is melted and bubbly. Top it off with some sliced avocado, chopped green onions, and sour cream for a satisfying and healthy meal.
18of 20
Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
If you're a fan of slow cooker meals, you'll love this easy chili-lime Mexican shredded beef recipe. Mix together beef chuck roast, chili powder, garlic, lime juice, and beef broth in a slow cooker and cook on low for 8 hours. Shred the beef and serve it with your beer can chicken for a delicious and flavorful meal. This shredded beef is also great for tacos, burritos, or on top of a salad.
This fun and creative recipe combines two Mexican favorites – beer can chicken and stuffed peppers. Cut the tops off of bell peppers and remove the seeds, then stuff them with a mixture of shredded chicken, cooked rice, corn, and enchilada sauce. Top them off with some shredded cheese and bake until the peppers are tender and the cheese is melted. Serve them as a main dish or as a side dish with your beer can chicken.
Upgrade your enchilada game with this delicious and flavorful Mexican beef enchilada recipe. Mix together shredded chicken with cooked ground beef, enchilada sauce, and shredded cheese, then wrap the mixture in flour tortillas and place them in a baking dish. Top with more enchilada sauce and shredded cheese, and bake until the cheese is melted and bubbly. Top it off with some sour cream and sliced black olives for a delicious and hearty meal that's perfect for a family dinner or potluck.
Why make your own Mexican chili powder mix?
Control over ingredients and freshness
One of the main reasons to make your own Mexican chili powder mix is to have control over the ingredients used. Many store-bought versions may contain additives, preservatives, and fillers that can affect the taste and quality of the seasoning. By making it at home, you can ensure that you are using fresh and high-quality ingredients without any unwanted additives.
Customizable to your taste
Everyone has a different spice tolerance and taste preferences. Making your own chili powder mix allows you to adjust the amount of heat and flavor to your liking. You can also experiment with different types of chili peppers to create a unique blend that suits your taste buds.
Cost-effective
Purchasing pre-made Mexican chili powder mix can add up over time, especially if you use it frequently in your cooking. Making your own mix can save you money in the long run, as you can buy ingredients in bulk and make larger batches.
How to make your own Mexican chili powder mix
Now that you know the benefits of making your own chili powder mix, let's dive into the recipe. Here's what you'll need:
Dried chili peppers - you can use a blend of different peppers for a complex flavor, such as ancho, guajillo, and arbol peppers.
Ground cumin - adds a warm and earthy flavor to the mix.
Garlic powder - adds a savory element to the mix.
Dried oregano - adds a subtle herbaceous flavor.
Salt - enhances the overall flavor of the mix.
Instructions:
Remove stems and seeds from the dried chili peppers.
In a dry skillet, toast the chili peppers over medium heat for a few minutes until fragrant.
Let the peppers cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
In a bowl, mix together the ground chili peppers, cumin, garlic powder, oregano, and salt.
Store the Mexican chili powder mix in an airtight container for future use.
Ways to use Mexican chili powder mix
This versatile seasoning can be used in a variety of dishes to add a kick of flavor. Here are some ideas to get you started:
Tacos and fajitas - sprinkle on top of your favorite Mexican-inspired dishes for an extra burst of flavor.
Chili con carne - add to your chili recipe for a deeper and spicier flavor.
Marinades - mix with oil and other spices to create a flavorful marinade for meats or vegetables.
Soups and stews - add a spoonful to your soups and stews for a hint of heat and complexity.
In conclusion
Making your own Mexican chili powder mix is not only easy and cost-effective, but it also allows you to have control over the ingredients and customize it to your taste. With this simple recipe, you'll have a flavorful and versatile seasoning to elevate your dishes and impress your taste buds. So why not give it a try and add a personal touch to your cooking?