17 Mexican Chili Powder Blend Recipe Taste The Magic Today!

Published on: Apr 19, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one key ingredient that adds depth and complexity to many Mexican dishes is chili powder. While pre-made chili powder blends may be readily available in stores, making your own homemade Mexican chili powder blend allows you to control the quality and freshness of the ingredients. In this article, we will share a professional and well-organized recipe for a delicious Mexican chili powder blend that will take your dishes to the next level.

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The Ingredients

To make your own Mexican chili powder blend, you will need a variety of dried chili peppers, spices, and herbs. The main ingredient, of course, is a selection of dried chili peppers. Ancho, guajillo, and pasilla chili peppers are commonly used in Mexican cuisine and provide a rich and complex flavor. Other spices and herbs such as cumin, oregano, garlic powder, and smoked paprika are also essential for creating a well-rounded chili powder blend.

The Process

To make your homemade Mexican chili powder blend, start by toasting your dried chili peppers in a dry skillet over medium heat for a few minutes. This will help to bring out their natural oils and enhance their flavor. Next, remove the stems and seeds from the peppers and grind them into a fine powder using a spice grinder or food processor. Once you have your ground chili peppers, combine them with the other spices and herbs in a bowl and mix well. You can adjust the ratios of each ingredient to suit your taste preferences. For a spicier blend, add more chili peppers, and for a milder blend, reduce the amount of chili peppers and add more cumin or smoked paprika.

Using Your Mexican Chili Powder Blend

Your homemade Mexican chili powder blend is now ready to use in a variety of dishes. It can be used as a rub for meats, added to soups, stews, and chili, or sprinkled over roasted vegetables for a burst of flavor. You can also use it to make a delicious Mexican-inspired marinade for chicken or fish.

Final Thoughts

Making your own homemade Mexican chili powder blend not only allows you to customize the flavor according to your preferences, but it also ensures that you are using high-quality and fresh ingredients. This versatile spice blend is a must-have in any Mexican kitchen and will elevate your dishes to a whole new level. So why not give this recipe a try and taste the difference for yourself?
17 mexican chili powder blend recipe Taste the magic today!

Mexican Chicken Marinade

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 pounds boneless, skinless chicken breasts about 3 or 4
  • 1/4 cup olive oil
  • 2 whole limes
  • 3 large garlic cloves
  • 1/2 cup Cilantro leaves packed tightly
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 220 milligrams
  • Fat : 24 grams
  • Protein : 72 grams
  • SaturatedFat : 5 grams
  • Sodium : 1290 milligrams
  • Sugar : 1 grams
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