16 Mexican Chili Garlic Sauce Recipe Get Ready To Indulge!
Published on: Apr 19, 2024
Chili garlic sauce is a staple in Mexican cuisine, providing a spicy and flavorful kick to dishes such as tacos, burritos, and enchiladas. While store-bought versions are readily available, making your own homemade chili garlic sauce allows you to control the level of heat and tailor it to your personal taste. In this article, we will share a simple and delicious Mexican chili garlic sauce recipe that will elevate your meals to the next level. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for adding some heat and flavor to your favorite Mexican dishes.
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
One of the most versatile sauces in Mexican cuisine, this basic red chili sauce is a must-have for any kitchen. Made with dried chilies, garlic, and spices, it adds a depth of flavor to any dish, including beer can chicken. You can use this sauce as a marinade, glaze, or dipping sauce for your chicken.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you're a fan of the salsa served at your favorite Mexican restaurant, then you'll love this recipe. Made with fresh tomatoes, onion, cilantro, and jalapeno, this salsa is bursting with flavor. Serve it alongside your beer can chicken for a tasty and authentic Mexican meal.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you want to take your salsa game to the next level, try making your own salsa from scratch. It's surprisingly easy and the results are amazing. This recipe calls for fire-roasted tomatoes, which add a smoky flavor to the salsa. Don't be afraid to add extra chili peppers for a spicier kick.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Why buy canned enchilada sauce when you can make your own in just 15 minutes? This recipe uses pantry staples like tomato sauce, chicken broth, and spices to create a flavorful sauce that's perfect for smothering your beer can chicken. Chef's tip: Use this sauce to make enchiladas with your chicken leftovers.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
This green salsa is made with tomatillos, a small green fruit that's a staple in Mexican cooking. Tangy and slightly tart, tomatillos add a unique flavor to this salsa. It pairs perfectly with grilled chicken and adds a bright pop of color to your plate.
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Mexican Salsa II
Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
This classic Mexican salsa is a crowd-pleaser with its simple yet flavorful ingredients. Tomatoes, onion, cilantro, and lime juice come together to create a salsa that's perfect for dipping or topping your beer can chicken. For a twist, try adding some diced mango for a touch of sweetness.
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Fresh Homemade Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapeno Peppers, Garlic
This salsa is all about fresh ingredients. It's made with fresh tomatoes, onion, jalapeno, and cilantro, and it's bursting with flavor. Chef's tip: For a smoother salsa, remove the seeds from the jalapeno before dicing it.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you're a fan of green enchiladas, then this sauce is a must-try. Made with roasted poblano peppers, tomatillos, and spices, it's a little spicy, a little tangy, and a whole lot of delicious. Use it as a marinade or glaze for your beer can chicken, or use it to make green chicken enchiladas.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
Looking for a quick and easy salsa recipe? Look no further. This recipe combines canned diced tomatoes with fresh ingredients like onion, cilantro, and lime juice for a flavorful and budget-friendly salsa. It's perfect for topping your beer can chicken or serving with tortilla chips.
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Teedo's Famous Salsa
Main Ingredients: Fire Roasted Tomatoes, Diced Tomatoes, Avocados
This salsa recipe comes from Teedo, a Mexican food enthusiast and expert. It's a simple yet delicious salsa that's perfect for any occasion. Chef's tip: For a smoother salsa, blend all the ingredients in a blender before serving.
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Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Chopped Green Chilies, Water, Red Bell
Forget the canned stuff, this homemade enchilada sauce is where it's at. Made with dried chilies, garlic, and spices, it takes a little more effort but the results are worth it. Use it as a marinade, glaze, or sauce for your beer can chicken and impress your guests with your culinary skills.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Everyone claims to have the best enchilada sauce recipe, but this one really is the best. Made with ancho and guajillo chilies, it's rich and flavorful with just the right amount of spice. Use it to make enchiladas with your beer can chicken or drizzle it over the top for a delicious finish.
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Perfect Tomatillo Salsa Verde
Main Ingredients: Tomatillos, Medium Onion, Garlic, Serrano Pepper, Fresh
If you're a fan of tomatillo salsa, then you'll love this recipe. It's made with fresh tomatillos, cilantro, and spices for a tangy and flavorful salsa that's perfect for topping your beer can chicken. It's also great for dipping tortilla chips or adding to tacos.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This traditional Mexican red table sauce is a must-have for any Mexican meal. Made with dried chilies, garlic, and spices, it adds a depth of flavor to your dishes. Use it as a marinade, glaze, or dipping sauce for your beer can chicken.
If you've ever wondered how Mexican restaurants make their delicious salsa, wonder no more. This recipe replicates that familiar taste using canned diced tomatoes, jalapeno, and cilantro. It's a quick and easy salsa that's perfect for serving with your beer can chicken.
This simple and flavorful salsa is made with fresh tomatoes, onion, jalapeno, and cilantro. It's a classic Mexican salsa that's perfect for topping your beer can chicken or adding to tacos and burritos. For extra heat, leave the seeds in the jalapeno.
Similar to pico de gallo, this Mexican salsa is made with diced fresh tomatoes, onion, jalapeno, and cilantro. It's a fresh and light salsa that pairs perfectly with grilled chicken. For a twist, try adding some diced avocado for a creamy and delicious addition.
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Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapenos, Garlic, Small Onion, Coriander
This simple and refreshing salsa is made with tomatillos, jalapeno, and fresh cilantro. It's slightly tangy and a little spicy, making it the perfect accompaniment to your beer can chicken. Serve it alongside some tortilla chips and guacamole for a tasty appetizer.
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Mexican Avocado Salsa Verde
Main Ingredients: Tomatillo, Garlic, Green Chiles, Cilantro Leaves
If you love avocados, then this salsa is for you. Made with fresh tomatillos, avocado, and spices, it's a creamy and flavorful salsa that's great for dipping or topping your beer can chicken. For a smoother texture, blend all the ingredients together in a food processor.
This Argentinian sauce is popular in Mexican cuisine as well. Made with fresh herbs, garlic, and spices, it's a tangy and herbaceous sauce that adds a burst of flavor to your dishes. Use it as a marinade for your beer can chicken or serve it alongside for dipping.
Ingredients
• 10 dried guajillo chilies
• 8 dried arbol chilies
• 1 whole head of garlic, peeled
• 1/2 cup vegetable oil
• 1/4 cup white vinegar
• 1 tablespoon ground cumin
• 1 tablespoon oregano
• 1 teaspoon salt
• 1 teaspoon sugar
Instructions
1. Start by preparing the chilies. Remove the stems and seeds from the guajillo and arbol chilies and cut them into small pieces.
2. In a large pot, bring 2 cups of water to a boil. Add the chilies and garlic cloves to the pot and let them simmer for 10 minutes.
3. Drain the chilies and garlic, reserving 1 cup of the cooking liquid.
4. In a blender, combine the cooked chilies and garlic with the reserved cooking liquid, vegetable oil, white vinegar, cumin, oregano, salt, and sugar. Blend until smooth.
5. Pour the mixture into a saucepan and bring it to a simmer over medium heat. Let it cook for 15-20 minutes, stirring occasionally, until the sauce thickens.
6. Allow the sauce to cool before transferring it to a jar or airtight container. Store in the fridge for up to a week or freeze it for longer storage.
Usage
Use this Mexican chili garlic sauce to add a spicy and tangy flavor to your favorite Mexican dishes. It's perfect for drizzling over tacos, mixing into enchilada sauce, or marinating meats for grilling. You can also use it as a dipping sauce for chips or veggies, or mix it into dressings and marinades for an extra kick of flavor.
In conclusion, making your own Mexican chili garlic sauce is not only easy, but it also allows you to customize the flavor to your liking. So why not give this recipe a try and elevate your Mexican dishes to the next level? Your taste buds will thank you.