19 Mexican Chili Garlic Oil Recipe Experience Culinary Bliss Now!
Published on: Apr 19, 2024
If you're looking to add some bold flavors to your cooking, then look no further than this Mexican chili garlic oil recipe. This versatile condiment is a staple in Mexican cuisine and adds a spicy kick to any dish. Not only is it easy to make, but it can also be customized to your preferred level of heat. In this article, we'll walk you through the steps of making your own Mexican chili garlic oil and share some tips on how to use it in your cooking.
Main Ingredients: Ground Beef, Red Pepper, Salt, Garlic Oil, Large Eggs
If you're looking for a delicious and healthy twist on the classic meatloaf, then this Paleo Whole30 Mexican Meatloaf is the perfect recipe for you. Packed with flavor and nutrients, this dish is sure to become a family favorite. The combination of ground beef, vegetables, and spices creates a juicy and flavorful meatloaf that will have everyone asking for seconds.
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Paleo Whole30 Mexican Meatball Soup
Main Ingredients: Ground Beef, Ground Turkey, Salt, Black Pepper
This Paleo Whole30 Mexican Meatball Soup is the ultimate comfort food. It's warm, hearty and packed with protein and veggies. The meatballs are made with lean ground beef, almond flour, and spices, and are simmered in a flavorful broth with vegetables and herbs. This soup is perfect for a cold winter day or when you're feeling under the weather.
Looking for a new way to enjoy fish? This Mexican Halibut Bake is a delicious and healthy option. The halibut is marinated in a flavorful mixture of spices and lime juice, then baked to perfection. The result is a tender and flaky fish with a zesty and spicy kick. Serve with some steamed vegetables or a side of rice for a complete and nutritious meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you're in need of a quick and easy meal for a lazy Sunday, this Crockpot Caramelized Pork Noodle Soup is a must-try. The pork is slow-cooked in a sweet and savory sauce until it's tender and caramelized, then served over a bed of noodles and vegetables. This dish is perfect for a cozy night in or a family gathering.
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QUINOA + KALE PATTIES
Main Ingredients: Quinoa, Water, Eggs, Parmesan Cheese, Spring Onions
These Quinoa + Kale Patties are a tasty and nutritious option for a meatless meal. Packed with protein and superfoods, these patties are crispy on the outside and tender on the inside. They're perfect for a quick lunch or a light dinner, and can be served with a side of salad or your favorite dipping sauce.
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Bok Choy Stir Fry With Oyster Sauce and Garlic Oil
Main Ingredients: Baby Bok Choy, Salt, Oyster Sauce, Oil, Water, Sugar
This Bok Choy Stir Fry with Oyster Sauce and Garlic Oil is a simple and flavorful dish that can be made in minutes. The bok choy is stir-fried with a delicious sauce made with oyster sauce, soy sauce, and garlic oil. Serve over rice for a complete and satisfying meal that's packed with nutrients.
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Kung Pao Chicken 宫保鸡丁
Main Ingredients: Skinless Chicken Breast, Chicken Stock, Chilli Pepper
Kung Pao Chicken is a classic Chinese dish that is loved by many. This homemade version is easy to make and tastes just like the restaurant version, if not better. The chicken is marinated in a flavorful sauce, then stir-fried with vegetables and peanuts for a delicious and spicy dish that will satisfy your cravings.
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VEGAN Yakisoba Noodles
Main Ingredients: Yakisoba Noodles, Garlic Oil, Garlic, Onions, Bell
These Vegan Yakisoba Noodles are a healthier and plant-based version of the popular Japanese dish. Made with tofu, vegetables, and a flavorful sauce, this dish is packed with protein and nutrients. It's also quick and easy to make, making it the perfect weeknight meal for a busy day.
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Chunky Tomato Basil Soup
Main Ingredients: Unsalted Butter, Olive Oil, Minced Garlic, Garlic Oil
Nothing beats a warm and comforting bowl of tomato soup on a chilly day. This Chunky Tomato Basil Soup is a hearty and flavorful version of the classic soup. Made with fresh tomatoes and basil, this soup is bursting with flavor and can be enjoyed as a main dish or as a side with a grilled cheese sandwich.
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Bruschetta with Garlic Crisp
Main Ingredients: Baguette, Bread, Garlic Oil, Olive Oil, Garlic
Bruschetta is a classic Italian appetizer that is perfect for any occasion. This recipe takes it up a notch with the addition of garlic crisps. The crispy bread is topped with a flavorful mixture of tomatoes, basil, and garlic, creating a delicious and easy-to-make snack or appetizer.
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Cheddar Cheese Cheesy Bread
Main Ingredients: Bread, Water, Oil, Sugar, Yeast, Bread Flour, Salt
If you're a cheese lover, then this Cheddar Cheese Cheesy Bread is a must-try. This recipe takes regular bread to the next level by adding a layer of gooey cheddar cheese and herbs. It's perfect as a side for a pasta dish or as a snack on its own.
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Main Ingredients: Pizza Dough, Pizza Sauce, Oil, Garlic Cloves, Low
This Bar Style Pizza is a homemade version of the popular thin crust pizza served in bars and restaurants. The crust is thin and crispy, and the toppings are simple yet flavorful. This pizza is perfect for a game night or a casual dinner with friends.
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Wonton Noodles
Main Ingredients: Wonton Noodles, Choy Sum, Vegetable Oil, Char Siu Pork
This Wonton Noodle recipe is a classic Chinese dish that is flavorful and satisfying. The wontons are filled with a delicious pork and shrimp mixture, and the noodles are cooked in a savory broth. This dish is perfect for a cold day or when you're craving some comfort food.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
Looking for a unique and delicious BBQ sauce to elevate your grilling game? This Carolina Gold Mustard BBQ Sauce is the perfect choice. The tangy and slightly sweet sauce is made with a combination of mustard, honey, and spices, and is perfect for brushing on chicken, pork, or ribs.
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Easy Individual Beef Wellingtons
Main Ingredients: Steak, Mushrooms, Onions, Thyme Leaves, Butter, Garlic
Beef Wellington is a classic dish that is perfect for special occasions. This recipe makes it easy to recreate at home by turning it into individual portions. The tender beef is wrapped in flaky pastry and served with a savory mushroom and onion filling. Impress your guests with this elegant and flavorful dish.
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Easy Homemade Chicken Ramen
Main Ingredients: Mirin, Dark Soy Sauce, Light Soy Sauce, Cayenne Pepper
Ramen lovers, this one's for you. This Easy Homemade Chicken Ramen is a tasty and healthier alternative to instant ramen. The broth is made from scratch with chicken, vegetables, and herbs, and is served with noodles, chicken, and your choice of toppings. It's a warming and satisfying meal that's perfect for any day of the week.
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Gremolata Garlic Bread
Main Ingredients: Parsley, Garlic, Lemon, Sea Salt, Garlic Oil, Country
Spice up your garlic bread game with this Gremolata Garlic Bread recipe. Gremolata is an Italian condiment made with parsley, lemon zest, and garlic, and it adds a fresh and zesty twist to the classic garlic bread. This is the perfect side dish for pasta, soup, or as a snack on its own.
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Dry Wonton Noodles (Kon Lo Wantan Mee)
Main Ingredients: Wonton Wrappers, Ground Pork, Large Shrimp, Fresh
This Dry Wonton Noodles recipe is a popular street food in Malaysia and Singapore. The wonton noodles are served dry, with a flavorful sauce and toppings such as roasted pork, bok choy, and wonton dumplings. This dish is a must-try for anyone who loves Asian cuisine.
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White Bean Risotto with Garlicky Greens
Main Ingredients: Extra Virgin Olive Oil, Garlic, Low Sodium Chicken
This White Bean Risotto with Garlicky Greens is a healthy and delicious twist on the traditional risotto. The creamy and flavorful risotto is made with white beans instead of rice, and is topped with garlicky greens for added flavor and nutrients. It's a perfect option for a meatless meal or as a side dish.
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Creamy Vegan Ramen
Main Ingredients: Yellow Onions, Garlic, Scallions, Ginger, Grapeseed
Ramen lovers, this one's for you too. This Creamy Vegan Ramen is a plant-based version of the popular Japanese dish. The broth is made with coconut milk, miso paste, and soy sauce, and is served with noodles, tofu, and vegetables. It's a comforting and flavorful meal that's perfect for a cold day.
Ingredients
Before we get started, let's gather all the necessary ingredients for this Mexican chili garlic oil recipe. You'll need:
- 1 cup of olive oil
- 6 cloves of garlic, minced
- 2-3 dried chili peppers, depending on your preferred level of heat
- 1 teaspoon of dried oregano
- 1 teaspoon of dried cumin
- Salt to taste
Instructions
Step 1: Heat the Oil
Start by heating the olive oil in a saucepan over medium heat. You want the oil to be hot, but not smoking.
Step 2: Add the Garlic
Once the oil is hot, add in the minced garlic. Stir constantly to prevent burning.
Step 3: Add the Chili Peppers
Next, add in the dried chili peppers. You can use any type of chili pepper you prefer, such as ancho, guajillo, or chipotle. If you want a spicier oil, you can also add in some dried chili flakes.
Step 4: Add the Spices
Now it's time to add in the dried oregano and cumin. These spices add a depth of flavor to the oil and complement the heat from the chili peppers.
Step 5: Season with Salt
Add a pinch of salt to taste. Remember, you can always add more salt later, so start with a small amount and adjust as needed.
Step 6: Let it Simmer
Let the oil and spices simmer together for about 5 minutes, stirring occasionally.
Step 7: Remove from Heat and Let it Cool
Once the oil is fragrant and the garlic is golden brown, remove the pan from the heat and let it cool for about 10 minutes.
Step 8: Strain and Store
Using a fine-mesh strainer or cheesecloth, strain the oil to remove any solid pieces. Pour the oil into a clean jar and let it cool completely before sealing and storing in the fridge.
Ways to Use Mexican Chili Garlic Oil
Now that you have your Mexican chili garlic oil ready, here are some delicious ways to use it in your cooking:
- Drizzle it over tacos, enchiladas, or any other Mexican-inspired dish for an added kick of flavor.
- Use it as a marinade for meats or vegetables before grilling or roasting.
- Mix it into salsa or guacamole for a spicy twist.
- Toss it with pasta for a simple and flavorful sauce.
With this Mexican chili garlic oil recipe, you can elevate any dish with a burst of bold flavors. Experiment with different types of chili peppers and spices to create your own unique version. Enjoy and happy cooking!
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