19 Mexican Chili Cornbread Casserole Recipe Taste The Magic Today!
Published on: Apr 19, 2024
Mexican chili cornbread casserole is a delicious and hearty dish that combines the flavors of traditional chili with the comforting texture of cornbread. This recipe is perfect for a busy weeknight dinner or for a potluck gathering with friends and family. Not only is it easy to make, but it also packs a punch of flavor and is sure to be a crowd-pleaser. So, let's get cooking and learn how to make this mouth-watering Mexican chili cornbread casserole!
Main Ingredients: Ground Beef, Medium Onion, Chili Powder, Cumin, Salt
Combine two classic comfort foods with this chili cornbread casserole recipe. Place a beer can chicken on top of a layer of chili and then top it with a layer of cornbread batter. Bake in the oven until the cornbread is golden brown and crispy, and the chicken is fully cooked. Serve with a dollop of sour cream and some chopped green onions for a tasty and hearty meal.
This Mexican cornbread casserole is a great way to spice up your beer can chicken. The chicken is rubbed with a blend of Mexican spices and then cooked on top of a layer of cornbread, black beans, and cheese. The result is a deliciously tangy and cheesy dish that will satisfy your cravings for Mexican flavors.
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Mexican Chicken Cornbread Casserole
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
If you love the flavors of Mexican street corn, then you'll love this Mexican chicken cornbread casserole. The chicken is rubbed with a mixture of chili powder, cumin, and smoked paprika and then placed on top of a layer of cornbread, corn, and cheese. The end result is a flavorful and satisfying meal that will have your taste buds dancing.
This Mexican cornbread casserole is a lighter version of the traditional recipe. Instead of using ground beef, it calls for lean ground turkey and replacing the cornbread with a mixture of cornmeal and Greek yogurt. The result is a healthier, yet still delicious, version of the classic dish.
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Oven-Baked Chili Cornbread Casserole
Main Ingredients: Lean Ground Beef, Crushed Tomatoes, Red Enchilada
If you don't have a grill, you can still enjoy beer can chicken by making this oven-baked chili cornbread casserole. The chicken is cooked in the oven on top of a layer of chili and then topped with a layer of cornbread batter. Bake until the chicken is fully cooked and the cornbread is golden brown and crispy. Serve with your favorite chili toppings for a complete meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For a hassle-free meal, try making this crock pot Mexican cornbread casserole. Simply place the chicken on top of a layer of cornbread mix, beans, corn, and cheese in your slow cooker and let it cook on low for 4-6 hours. The result is a tender and flavorful chicken with a hearty and comforting cornbread base.
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Vegan Chili Cornbread Casserole
Main Ingredients: Vegetable Broth, Uncooked Quinoa, Black Beans, Diced
Vegans don't have to miss out on the deliciousness of beer can chicken thanks to this vegan chili cornbread casserole recipe. Instead of using chicken, it calls for chickpeas and tofu, and replaces the cornbread with a mixture of cornmeal, almond milk, and flaxseed. The result is a protein-packed and flavorful dish that will satisfy even the pickiest eaters.
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Lentil Chili Cornbread Casserole
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
For a healthier twist on the classic chili cornbread casserole, try making this lentil chili cornbread casserole. The chicken is replaced with lentils and the traditional cornbread is swapped for a mixture of cornmeal, Greek yogurt, and eggs. The end result is a protein and fiber-rich dish that is perfect for a cozy night in.
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Turkey Chili Cornbread Casserole
Main Ingredients: Ground Turkey, Salsa, Black Beans, Tomato Sauce, Cumin
If you're looking for a lighter version of the classic chili cornbread casserole, then this turkey chili cornbread casserole is for you. The chicken is replaced with ground turkey and the cornbread is made with whole wheat flour and Greek yogurt. The result is a nutritious and delicious dish that is perfect for a family dinner.
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Cheesy Chili Cornbread Casserole
Main Ingredients: Cornbread Mix, Eggs, Milk, Hamburger, Onion, Tomatoes
Take your beer can chicken to the next level by making this cheesy chili cornbread casserole. The chicken is rubbed with a blend of spices and cooked on top of a layer of chili, corn, and cheese. Top it off with some crushed tortilla chips for an extra crunch and serve with guacamole and salsa for a flavorful and satisfying meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For a low-carb and gluten-free option, try making this Mexican cornbread casserole taco bake. The chicken is seasoned with taco seasoning and then placed on top of a layer of cauliflower rice, corn, and cheese. The result is a delicious and satisfying meal that is perfect for those following a low-carb or keto diet.
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Pumpkin Chili Cornbread Casserole
Main Ingredients: Chili, Ground Beef, Olive Oil, Onions, Tomato Sauce
This pumpkin chili cornbread casserole is the perfect fall dish. The chicken is rubbed with a blend of pumpkin pie spice and then cooked on top of a layer of pumpkin chili and cornbread. The result is a warm and comforting meal that will have you coming back for seconds.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
For a healthier version of beer can chicken, try making this Mexican cornbread casserole that is low in carbs and gluten-free. The chicken is seasoned with a blend of Mexican spices and then cooked on top of a layer of cauliflower rice, black beans, and cheese. Top it off with some crushed pork rinds for a crispy and flavorful crust.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Mexican cornbread casserole taco bake is a delicious and satisfying low-carb option. The chicken is rubbed with taco seasoning and then cooked on top of a layer of cauliflower rice, beans, and cheese. Top it off with your favorite taco toppings, such as avocado, salsa, and sour cream, for a complete meal.
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Keto Chicken Chili Cornbread Casserole(Easy Keto Chili)
Main Ingredients: Sliced Chicken, Olive Oil, Finely Chopped Onion, Garlic
Keto dieters don't have to miss out on the deliciousness of beer can chicken with this keto chicken chili cornbread casserole recipe. The chicken is seasoned with a blend of spices and then cooked on top of a layer of low-carb chili and a mixture of almond flour and flaxseed for the cornbread. The result is a flavorful and satisfying dish that is perfect for those following a keto diet.
For a simple and delicious side dish to accompany your beer can chicken, try making this Mexican cornbread. The cornbread is spiced up with jalapenos, chili powder, and cumin, and then topped with shredded cheese. Bake in the oven until the cornbread is golden brown and crispy, and serve with your favorite chili or stew.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
For a quick and easy chili cornbread casserole, try making this jiffy cornbread casserole. The chicken is rubbed with a blend of spices and then cooked on top of a layer of Jiffy cornbread mix, chili, and cheese. The result is a tasty and satisfying dish that can be on the table in under an hour.
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Cheesy Mexican Cornbread Casserole
Main Ingredients: Cornbread, Eggs, Milk, Sour Cream, Mccormick Chili
If you love cheesy dishes, then this cheesy Mexican cornbread casserole is a must-try. The chicken is rubbed with a blend of spices and then cooked on top of a layer of cornbread mix, chili, and cheese. Top it off with more cheese and some crushed tortilla chips for a delicious and indulgent meal.
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Chili Cornbread Casserole [Vegan]
Main Ingredients: Rice, Kidney Beans, Crushed Tomatoes, Chili Powder
Vegans can still enjoy the deliciousness of beer can chicken with this vegan chili cornbread casserole. The chicken is replaced with tofu and the traditional cornbread is swapped for a mixture of cornmeal, almond milk, and flaxseed. The result is a protein-packed and flavorful dish that will satisfy even the pickiest eaters.
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Beef Chili & Cornbread Casserole
Main Ingredients: Ground Beef, Kidney Beans, Crushed Tomatoes, Beef
If you're a beef lover, then this beef chili & cornbread casserole is the perfect recipe for you. The chicken is replaced with ground beef and the cornbread is made with a mixture of cornmeal and Greek yogurt. The result is a hearty and flavorful dish that is perfect for a cozy night in.
Ingredients:
Main Ingredients:
1 pound ground beef
1 onion, diced
1 bell pepper, diced
1 can of corn
1 can of black beans
1 can of diced tomatoes
1 packet of chili seasoning
1 cup shredded cheddar cheese
1 box of cornbread mix
1 egg
1/3 cup milk
Optional Toppings:
Sour cream
Hot sauce
Green onions
Cilantro
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
In a large skillet, brown the ground beef over medium-high heat. Once it is fully cooked, drain any excess fat.
Add in the diced onion and bell pepper to the skillet and cook for a few minutes until they are softened.
Stir in the can of corn, black beans, and diced tomatoes. Then, add in the packet of chili seasoning and stir until everything is well combined.
Let the mixture simmer for about 5 minutes, stirring occasionally.
In a separate bowl, mix together the cornbread mix, egg, and milk until it forms a thick batter.
Pour the chili mixture into a greased 9x13 inch baking dish.
Spoon the cornbread batter on top of the chili mixture, spreading it out evenly.
Sprinkle the shredded cheddar cheese on top of the cornbread batter.
Bake in the preheated oven for 25 minutes or until the cornbread is cooked through and the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.
Top with any optional toppings of your choice, such as sour cream, hot sauce, green onions, or cilantro.
Serve and enjoy your delicious Mexican chili cornbread casserole!
Why You Should Try This Recipe:
There are many reasons why you should give this Mexican chili cornbread casserole a try. First and foremost, it is a flavorful and satisfying dish that will please everyone at the dinner table. The combination of tender ground beef, hearty beans and corn, and tangy tomatoes make for a delicious and well-rounded chili. And let's not forget about the cheesy and buttery cornbread topping, which adds a perfect balance of texture and taste to the dish.
Moreover, this recipe is not only delicious but also easy to make. With simple and easily accessible ingredients, you can have this casserole on the table in less than an hour. It is also a great option for meal prepping, as it can be made ahead of time and reheated for a quick and delicious dinner during a busy week.
Last but not least, this Mexican chili cornbread casserole is a crowd-pleaser. It is a perfect dish to bring to a potluck or to serve at a gathering with friends and family. The combination of comforting flavors and a beautiful presentation will surely impress your guests and leave them asking for the recipe.
In conclusion, this Mexican chili cornbread casserole is a must-try recipe that will become a favorite in your household. It is a perfect balance of flavors, easy to make, and a guaranteed hit with everyone who tries it. So, what are you waiting for? Gather your ingredients and get cooking!
