15 Mexican Chili Corn Pie Recipe You Must Try Them!
Published on: Apr 19, 2024
Mexican chili corn pie is a delicious and hearty dish that combines the rich flavors of traditional Mexican cuisine with the comforting warmth of a classic American pie. This recipe is perfect for a cozy family dinner or a potluck with friends. It's easy to make and uses simple ingredients that are sure to be a crowd-pleaser. Let's dive into the details of how to make this mouth-watering dish!
Main Ingredients: Cumin Seeds, Olive Oil, White Onion, Anaheim Chili
Get ready to warm up with this flavorful and hearty soup that combines the tangy goodness of tomatoes, the earthy flavor of hominy, and the spicy kick of chili. This Mexican-inspired dish is perfect for a cozy night in or as a comforting meal after a long day. With just a few simple ingredients, you can easily whip up this delicious soup in no time.
Who doesn't love corn? This recipe takes it to the next level by adding a touch of Mexican flair. Mexican corn is a popular street food in Mexico, and now you can recreate it at home. Grilled corn is topped with a creamy and tangy sauce made with mayonnaise, sour cream, and chili powder. This dish is sure to be a hit at your next backyard barbecue or family gathering.
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Black Bean Chili Nachos #SundaySupper
Main Ingredients: Onion, Bell Pepper, Carrot, Corn, Chopped Celery, Olive
Looking for a fun and delicious way to enjoy your favorite chili recipe? Look no further than these black bean chili nachos. Simply layer tortilla chips with your homemade chili, black beans, and your choice of toppings, such as cheese, jalapenos, and avocado. Bake until the cheese is melted and bubbly for the ultimate game day snack or appetizer.
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Fajita Chicken Salad with a Chili-Lime Vinaigrette
Main Ingredients: Olive Oil, Seeds, Yellow Onion, Chicken Breasts, Fajita
Take your ordinary salad to the next level with this fajita chicken salad. Marinated chicken is grilled to perfection and served on top of a bed of fresh greens, bell peppers, onions, and avocado. What really makes this salad stand out is the chili-lime vinaigrette that adds a zesty and spicy kick to every bite.
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Frito Chili Pie
Main Ingredients: Ground Beef, Onion, Green Chiles, Black Olives, Chili
Craving some comfort food? Look no further than this Frito chili pie. This dish combines all the delicious flavors of chili with the crunch of Fritos and the creaminess of cheese. It's the ultimate indulgent meal that will satisfy all your cravings. Serve it up with a side of guacamole for an extra dose of flavor.
This hearty and flavorful Mexican pork stew is the perfect dish for a chilly evening. Tender pieces of pork are slow-cooked with a variety of spices, beans, and vegetables for a dish that is packed with flavor. Serve it with some warm tortillas or over a bed of rice for a complete meal.
Short on time but still want a delicious and satisfying meal? This Instant Pot Mexican chicken rice is the answer. Simply throw all the ingredients into your Instant Pot and let it do all the work. In less than an hour, you'll have a flavorful and comforting meal that the whole family will love.
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Pancakes Mexican style
Main Ingredients: All Purpose Flour, Water, Milk, Salt, Egg, Sugar, Oil
Who says pancakes are just for breakfast? These Mexican style pancakes are a fun and delicious twist on a classic dish. With the addition of corn, jalapenos, and cheese, these pancakes are sure to become a new family favorite. Top them with some salsa and sour cream for the ultimate savory breakfast or brunch.
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Crockpot Chicken Taco Soup
Main Ingredients: Tortilla Chips, Shredded Cheese, Fresh Tomatoes
This crockpot chicken taco soup recipe is a must-try for anyone who loves Mexican flavors. Simply throw all the ingredients into your slow cooker and let it simmer all day for a flavorful and comforting meal. Serve it up with some tortilla chips and all your favorite toppings for a delicious and filling meal.
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Vegan Enchiladas with Veggies and Beans
Main Ingredients: Vegetable Oil, Onions, Garlic Cloves, Large Carrot, Red
If you're looking for a flavorful and satisfying vegan dish, these enchiladas with veggies and beans are a must-try. Zucchini, bell peppers, black beans, and corn are wrapped in tortillas and topped with a homemade enchilada sauce. Even meat-lovers will be impressed by this tasty and healthy dish.
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Mexican Street Corn Salad | Keto
Main Ingredients: Baby Corn, Medium Zucchini, Medium Yellow Squash, Salt
Keto dieters, rejoice! This Mexican street corn salad is low in carbs but high in flavor. Grilled corn is mixed with avocado, cotija cheese, and a tangy lime dressing for a dish that is bursting with bold flavors. It's the perfect side dish for any summer barbecue or picnic.
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Vegan Burrito Samosas with Guacamole + Cashew Dip
Main Ingredients: Olive Oil, Red Onion, Arborio Rice, Garlic Cloves, Red
If you love burritos and samosas, then you'll love these vegan burrito samosas. The traditional samosa filling is replaced with a flavorful mix of beans, rice, and spices, and then wrapped in a crispy wonton wrapper. Serve them up with some guacamole and a creamy cashew dip for the ultimate flavor combination.
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MEXICAN CORN AND BLACK BEAN SALSA
Main Ingredients: Canned Black Beans, Sweet Corn, Avocado, Lime, Onion
Looking for a quick and easy appetizer or snack? This Mexican corn and black bean salsa is the perfect solution. Simply mix together corn kernels, black beans, tomatoes, and spices for a flavorful and colorful dip that pairs perfectly with tortilla chips. You can also use it as a topping for tacos or salads.
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Ultimate Nachos
Main Ingredients: Tortilla Chips, Olive Oil, Sweet Onion, Garlic, Brown
No list of beer can chicken recipes would be complete without a classic nacho dish. These ultimate nachos are loaded with all your favorite toppings, including beer can chicken, cheese, beans, and salsa. They're perfect for a game night with friends or as a fun and easy dinner option.
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Game Night Baked Nacho Board
Main Ingredients: Shredded Rotisserie Chicken, Shredded Cheddar Cheese
Take your nacho game to the next level with this game night baked nacho board. Instead of just throwing all the toppings on top of the chips, this recipe layers them between two layers of chips for a more evenly distributed and flavorful nacho experience. It's perfect for sharing with a group of friends or family.
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Chili Verde Green Enchiladas
Main Ingredients: Cooking Spray, Chili, Corn Tortillas, Shredded Mexican
If you love green enchiladas, then you'll love this twist on the classic dish. These chili verde green enchiladas are filled with tender chicken, tangy green sauce, and melty cheese. They're perfect for a weeknight dinner or as a crowd-pleasing party dish.
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Instant Pot Mexican Beef Rice Casserole (For Nachos...
Main Ingredients: Olive Oil, Medium Onion, Beef Mince, Salt, Garlic, Long
This Instant Pot Mexican beef rice casserole is a versatile dish that can be used in a variety of ways. It's perfect for topping nachos or using as a filling for burritos or tacos. The best part? It can be made in just minutes thanks to the convenience of the Instant Pot.
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Fire Roasted Garlic Chili Bowl with Cilantro Lime Rice
Main Ingredients: Water, Unsalted Butter, Kosher Salt, Long Grain Rice
Looking for a healthier option without sacrificing flavor? This fire roasted garlic chili bowl is packed with nutritious ingredients, including black beans, sweet potatoes, and quinoa. Top it off with some cilantro lime rice for a fresh and zesty touch.
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Mexican Quinoa Wraps
Main Ingredients: Quinoa, Black Beans, Corn, Onions, Chili, Red Pepper
These Mexican quinoa wraps are a great option for a quick and easy lunch or light dinner. Simply fill tortillas with a flavorful mix of quinoa, black beans, corn, and avocado for a delicious and nutritious meal. They're perfect for on-the-go or as a healthy and satisfying meal at home.
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Pozole Rojo
Main Ingredients: Pork, Chili, Hominy, Garlic, Onion, Dried Oregano, Bay
Last but certainly not least, we have Pozole Rojo, a traditional Mexican soup that is perfect for a cold day. Tender chunks of pork, hominy, and spices are simmered together for hours to create a rich and flavorful broth. Top it off with your choice of toppings, such as avocado, cabbage, and radishes, for a complete and satisfying meal.
Ingredients
For the crust:
1 ½ cups all-purpose flour
½ cup cornmeal
1 teaspoon salt
½ cup cold butter, cut into small cubes
3-4 tablespoons ice water
For the filling:
1 tablespoon olive oil
1 pound ground beef
1 onion, diced
1 red bell pepper, diced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes with green chilies
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
½ cup shredded cheddar cheese
Instructions:
Preheat your oven to 375°F and lightly grease a 9-inch pie dish.
To make the crust, combine the flour, cornmeal, and salt in a large bowl. Cut the butter into the flour mixture using a pastry cutter or two forks until the mixture resembles coarse sand.
Sprinkle 3 tablespoons of ice water over the flour mixture and use a fork to gently mix until the dough comes together. If the dough is still too dry, add another tablespoon of ice water.
Roll out the dough on a lightly floured surface to about ¼ inch thickness. Carefully transfer the dough to the prepared pie dish and trim the edges.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
Add the diced onion and bell pepper to the skillet and continue to cook for 3-4 minutes until the vegetables are softened.
Stir in the black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, and salt. Cook for 2-3 minutes until everything is well combined and heated through.
Pour the filling into the prepared pie crust and top with shredded cheddar cheese.
Bake for 25-30 minutes until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and let it cool for 5-10 minutes before slicing and serving.
Why You'll Love This Recipe
This Mexican chili corn pie is a perfect combination of flavors and textures. The buttery cornmeal crust adds a delicious crunch to every bite, while the hearty and savory filling is packed with protein and veggies. The chili powder, cumin, and garlic powder give this dish a spicy kick, making it a great option for those who love a little heat in their meals. Plus, the black beans and corn add a touch of sweetness to balance out the spices. And let's not forget about the shredded cheddar cheese on top, adding a gooey and cheesy finish to this already delicious dish.
This Mexican chili corn pie recipe is also highly customizable. Want to add more veggies? Go for it! Want to make it vegetarian? Simply substitute the ground beef with your favorite meatless alternative. You can even make it ahead of time and reheat it for a quick and easy meal during busy weekdays.
Overall, this Mexican chili corn pie is a perfect combination of comfort and flavor. It's a great way to spice up your dinner routine and impress your family and friends with a dish that is both delicious and easy to make. So go ahead and give this recipe a try, and get ready to fall in love with the bold and flavorful world of Mexican cuisine!
