20 Mexican Chili Corn On The Cob Recipe Delight In These Amazing Recipes!
Published on: Apr 19, 2024
One of the most popular and delicious ways to enjoy corn on the cob is by adding a spicy twist to it with Mexican chili seasoning. This mouth-watering recipe combines the natural sweetness of corn with the bold flavors of chili, creating a unique and flavorful dish that is perfect for any summer barbecue or gathering. Not only is it easy to make, but it is also a great way to add a little bit of Mexican flair to your regular corn on the cob. So why not give this Mexican chili corn on the cob recipe a try and spice up your next meal?
Main Ingredients: Corn On The Cob, Fresh Red Chilli, Cheese, Unsalted
Add a little Mexican flair to your beer can chicken recipe with this mouthwatering side dish. Grilled corn on the cob is smothered in a zesty sauce made with chili powder, lime juice, and mayonnaise. The result is a perfectly charred and flavorful corn on the cob that pairs perfectly with your juicy beer can chicken.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
If you're looking for a simple and delicious way to prepare corn on the cob, look no further than this Mexican-style recipe. The corn is boiled in a mixture of water, milk, and sugar until tender. Then it's brushed with a mixture of butter, garlic, and cilantro and grilled to perfection. It's a perfect side dish for your beer can chicken and is sure to be a hit with your family and friends.
Get ready to take your taste buds on a trip to Mexico with this delicious grilled corn on the cob recipe. The corn is grilled until it's slightly charred and then brushed with a mixture of mayonnaise, lime juice, and chili powder. It's then sprinkled with cotija cheese and cilantro for a burst of flavor. This is the perfect side dish to serve alongside your beer can chicken.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, or Mexican street corn, is a popular street food in Mexico and is a must-try for any beer can chicken lover. The corn is grilled and then slathered in a creamy mixture of mayonnaise, sour cream, and cheese. It's then seasoned with chili powder, cayenne pepper, and lime juice. It's the perfect combination of creamy, spicy, and tangy and is a great accompaniment to your beer can chicken.
Sometimes, the simplest recipes are the best, and this Mexican corn on the cob is no exception. The corn is grilled and then brushed with a mixture of butter, garlic, and lime juice. It's then sprinkled with cotija cheese and cilantro for a burst of flavor. It's a quick and easy side dish that will take your beer can chicken to the next level.
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Perfect Corn on the Cob
Main Ingredients: Water, Sugar, Corn On The Cob, Butter, Pepper, Salt
If you want to keep it simple, this recipe for perfect corn on the cob is the way to go. The corn is boiled until tender and then slathered with a mixture of butter, garlic, and lemon juice. It's then sprinkled with salt and pepper for a classic and delicious side dish to go with your beer can chicken.
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Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Butter
Grilled corn on the cob is a staple at any barbecue, and for good reason. The corn is grilled until it's slightly charred and then brushed with a mixture of butter, garlic, and parsley. It's a simple and delicious way to enjoy corn on the cob and is the perfect side dish for your beer can chicken.
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Perfect Boiled Corn On The Cob
Main Ingredients: Corn On The Cob, Sugar, Butter, Black Pepper, Fresh Dill
If grilling isn't an option, this recipe for perfect boiled corn on the cob is a great alternative. The corn is boiled until tender and then brushed with a mixture of mayonnaise, garlic, and parmesan cheese. It's then sprinkled with paprika and chopped parsley for added flavor. It's a delicious and easy side dish that pairs perfectly with your beer can chicken.
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Easiest Corn on the Cob
Main Ingredients: Corn On The Cob, Butter Salt, Pepper
If you're short on time but still want a delicious side dish to go with your beer can chicken, look no further than this recipe for the easiest corn on the cob. The corn is boiled until tender and then brushed with a mixture of butter, garlic, and rosemary. It's a simple yet flavorful way to enjoy corn on the cob and is sure to be a hit with your family and friends.
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Smoky Parmesan Corn on the Cob
Main Ingredients: Corn On The Cob, Grated Parmesan Cheese, Butter, Smoked
For a unique twist on traditional corn on the cob, try this recipe for smoky parmesan corn on the cob. The corn is grilled and then brushed with a mixture of olive oil, smoked paprika, and garlic. It's then sprinkled with parmesan cheese and chopped parsley for a smoky and flavorful side dish that pairs perfectly with your beer can chicken.
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Grilled Corn On The Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
Grilling corn on the cob brings out its natural sweetness and adds a delicious charred flavor. This recipe for grilled corn on the cob is simple and delicious. The corn is brushed with a mixture of butter, garlic, and rosemary and then grilled to perfection. It's a great addition to your beer can chicken and is sure to be a hit at any barbecue.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
This recipe for Mexican corn on the cob, also known as elotes, is a must-try for any beer can chicken lover. The corn is grilled and then brushed with a mixture of mayonnaise, sour cream, and tajin seasoning. It's then topped with crumbled cotija cheese and cilantro for a burst of flavor. It's the perfect accompaniment to your juicy beer can chicken.
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Crockpot Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
If you want to keep things simple and hands-off, try this recipe for crockpot corn on the cob. The corn is cooked in a slow cooker with a mixture of butter, garlic, and herbs until tender. It's a great option for busy weeknights or when you're hosting a party and want to focus on your beer can chicken.
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Microwave Corn on the Cob
Main Ingredients: Corn On The Cob, Salt, Pepper, Butter
If you're short on time and don't want to heat up the grill, this recipe for microwave corn on the cob is a great alternative. The corn is cooked in the microwave with a mixture of butter, garlic, and thyme until tender. It's a quick and easy side dish that pairs perfectly with your beer can chicken.
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Oven Roasted Corn On The Cob
Main Ingredients: Corn On The Cob, Softened Butter, Italian Parsley
If you're looking for a simple and delicious way to enjoy corn on the cob, try this recipe for oven roasted corn on the cob. The corn is brushed with a mixture of butter, garlic, and herbs and then roasted in the oven until tender. It's a great option for when you can't grill and is a perfect side dish for your beer can chicken.
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Fantastic Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Grated Cheese, Fresh Parsley
For a flavorful and unique twist on traditional grilled corn on the cob, try this recipe for fantastic grilled corn on the cob. The corn is brushed with a mixture of honey, lime juice, and chili powder and then grilled until slightly charred. It's a delicious and sweet side dish that pairs perfectly with your savory beer can chicken.
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Air Fryer Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Butter, Salt, Pepper
If you have an air fryer, this recipe for air fryer corn on the cob is a must-try. The corn is brushed with a mixture of butter, garlic, and herbs and then air fried until tender and slightly charred. It's a quick and easy way to enjoy corn on the cob and is a perfect side dish for your beer can chicken.
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Corn On The Cob Curry
Main Ingredients: Corn On The Cob, Shallots, Plum Tomatoes, Garlic
For a unique and flavorful twist on traditional corn on the cob, try this recipe for corn on the cob curry. The corn is boiled in a mixture of coconut milk, curry powder, and ginger until tender. It's then topped with coconut flakes, cilantro, and lime juice for a burst of flavor. It's a perfect side dish for your beer can chicken and is sure to be a hit with anyone who loves curry.
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Air Fryer Mexican Street Corn On The Cob (Elotes)
Main Ingredients: Corn On The Cob, Chili Powder, Sour Cream, Cilantro
This recipe for air fryer Mexican street corn, also known as elotes, is a delicious and easy way to enjoy corn on the cob. The corn is brushed with a mixture of cilantro, lime juice, and tajin seasoning and then air fried until slightly charred. It's then topped with crumbled cotija cheese for a burst of flavor. It's the perfect side dish to serve alongside your mouthwatering beer can chicken.
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Oven-Roasted Chili Lime Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Lime Juice, Salt, Ground
For a flavorful and zesty twist on traditional corn on the cob, try this recipe for oven-roasted chili lime corn on the cob. The corn is brushed with a mixture of butter, chili powder, and lime juice and then roasted in the oven until tender. It's a simple and delicious side dish that pairs perfectly with your beer can chicken.
Ingredients:
• 6 ears of corn, husks and silk removed
• 1/4 cup of melted butter
• 1 teaspoon of chili powder
• 1/2 teaspoon of paprika
• 1/2 teaspoon of cumin
• 1/4 teaspoon of cayenne pepper
• Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the melted butter, chili powder, paprika, cumin, cayenne pepper, and salt and pepper.
3. Brush the seasoned butter onto each ear of corn, making sure to coat all sides.
4. Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the kernels are tender and lightly charred.
5. Remove the corn from the grill and let it cool for a few minutes before serving.
6. Optional: Sprinkle some extra chili powder on top for an extra kick of flavor.
Why Mexican Chili Corn on the Cob?
Adding Mexican chili seasoning to corn on the cob not only adds a burst of flavor, but it also brings a touch of heat to the dish. The combination of spices used in this recipe creates a perfect balance of smoky, spicy, and savory flavors that complement the sweetness of the corn. This recipe is also a great way to introduce new flavors to those who may be hesitant to try traditional Mexican dishes. The familiar and comforting taste of corn on the cob, combined with the bold flavors of chili, makes this recipe a crowd-pleaser for all palates.
Customize to Your Liking
One of the great things about this recipe is that it is easily customizable to suit your personal taste. If you prefer a milder flavor, you can reduce the amount of cayenne pepper or omit it altogether. You can also experiment with different types of chili powder, such as ancho or chipotle, to create your own unique blend of spices. For those who love a little extra heat, feel free to add some hot sauce or crushed red pepper flakes to the seasoning mixture.
Pair with Your Favorite Mexican Dishes
This Mexican chili corn on the cob recipe is not only delicious on its own, but it also makes a great side dish for your favorite Mexican dishes. Serve it alongside tacos, fajitas, or enchiladas for a complete and flavorful meal. You can also top the corn with some crumbled cotija cheese and cilantro for a touch of creaminess and freshness.
In conclusion, this Mexican chili corn on the cob recipe is a must-try for anyone looking to add some excitement to their usual corn on the cob. With its bold flavors and easy preparation, it is sure to become a new favorite for your summer gatherings. So fire up the grill and get ready to enjoy this delicious and unique take on a classic dish.
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