18 Mexican Chili Con Carne Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Mexican chili con carne sauce is a classic and beloved dish that originated in the Southwest United States and is now enjoyed all over the world. This hearty and flavorful sauce is made with a combination of ground beef, beans, tomatoes, and a variety of spices, resulting in a rich and savory dish that is perfect for any occasion. In this article, we will take a closer look at the steps involved in making this delicious sauce and share some tips on how to make it even more delicious. So put on your apron and get ready to impress your family and friends with this authentic Mexican dish!
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Looking to add some delicious flavor to your beer can chicken? Try this homemade red enchilada sauce! Made with a blend of spices, tomatoes, and chili peppers, this sauce will give your chicken a delicious kick. Plus, it's easy to make and can be used for other dishes as well. Spice up your beer can chicken game with this flavorful sauce.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to add some Mexican flair to your beer can chicken, this quick enchilada sauce is the perfect solution. Made with canned tomatoes, chili powder, and other spices, this sauce is ready in just 15 minutes. It's a time-saving and delicious addition to your beer can chicken recipe.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Why buy store-bought enchilada sauce when you can easily make your own at home? This easy homemade enchilada sauce is made with simple ingredients like tomato sauce, chili powder, and cumin. Save money and add a homemade touch to your beer can chicken with this delicious sauce.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you want to get really creative with your beer can chicken, try using this Mexican chocolate almond butter as a rub. Made with cocoa powder, almond butter, and spices like cinnamon and cayenne pepper, this unique rub will give your chicken a rich and spicy flavor. It's a must-try for any beer can chicken enthusiast.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the ultimate enchilada sauce to take your beer can chicken to the next level? Look no further. This recipe for the best enchilada sauce is tried and tested to perfection. Made with a blend of dried chili peppers, this sauce has a complex and authentic flavor that will make your beer can chicken stand out.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
If you prefer a fresh and homemade taste in your enchilada sauce, this recipe is for you. Made with fresh tomatoes, garlic, and a variety of spices, this homemade enchilada sauce is bursting with flavor. Use it as a marinade for your beer can chicken or as a topping for your favorite dishes.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
Add some heat and creaminess to your beer can chicken with this recipe for the best chipotle mayo. Made with chipotle peppers, mayonnaise, and lime juice, this Mexican secret sauce will take your chicken to the next level. Use it as a marinade or dipping sauce for a flavorful and spicy kick.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No beer can chicken meal is complete without a side of salsa. This restaurant-style salsa is fresh and flavorful, made with tomatoes, onions, cilantro, and jalapenos. It's a classic accompaniment to any Mexican dish and will add a refreshing and spicy element to your beer can chicken.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you're a fan of green sauces, this green enchilada sauce is a must-try for your beer can chicken. Made with tomatillos, green chilies, and cilantro, this sauce has a bright and tangy flavor that pairs perfectly with chicken. It's a refreshing change from the traditional red enchilada sauce.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're looking for an authentic and traditional red enchilada sauce, this recipe is for you. Made with dried guajillo and ancho chilies, this sauce has a deep and rich flavor that will take your beer can chicken to the next level. It's a must-have for any Mexican-inspired meal.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
Take your beer can chicken to the next level with this homemade salsa recipe. Made with fresh tomatoes, onions, and jalapenos, this salsa has a fresh and vibrant flavor that will complement the smoky flavor of the chicken. It's a simple and delicious addition to any beer can chicken meal.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you're a fan of spicy food, this jalapeno hot sauce is a must-have for your beer can chicken. Made with fresh jalapenos, garlic, and vinegar, this hot sauce has a bold and fiery flavor that will give your chicken a spicy kick. Use it as a marinade or dipping sauce for an extra burst of heat.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
For a fresh and chunky salsa to accompany your beer can chicken, try this pico de gallo recipe. Made with diced tomatoes, onions, and cilantro, this classic Mexican salsa is a refreshing and flavorful addition to any meal. It's the perfect balance of spicy and tangy.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you love the salsa you get at Mexican restaurants, now you can make it at home with this recipe. Made with fire-roasted tomatoes, onions, and jalapenos, this salsa has a smoky and bold flavor that will transport you to your favorite Mexican restaurant. It's a must-have for any beer can chicken meal.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
For a quick and easy salsa recipe, this easy fresh Mexican salsa is the way to go. Made with canned tomatoes, onion, and cilantro, this salsa is simple yet flavorful. It's a time-saving and delicious addition to any beer can chicken meal.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
If you're a fan of extra spicy food, this hot sauce is for you. Made with a blend of dried chili peppers, this hot sauce is not for the faint of heart. It's a fiery and bold addition to any beer can chicken meal. Use it sparingly or add it to your marinade for a serious kick.
This creamy and flavorful Mexican cilantro sauce is a must-have for your beer can chicken. Made with fresh cilantro, garlic, and lime juice, this sauce has a bright and tangy flavor that pairs well with chicken. Use it as a marinade or dipping sauce for a burst of flavor.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
For a unique and delicious salsa to go with your beer can chicken, try this tomatillo salsa verde. Made with tomatillos, jalapenos, and cilantro, this salsa has a slightly tangy and spicy flavor that pairs well with chicken. It's a must-try for any beer can chicken lover.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
Can't get enough salsa? This triple salsa recipe is for you. Made with three different types of salsa – red, green, and pico de gallo – this colorful and flavorful combination is the perfect accompaniment to your beer can chicken. Mix and match the salsas to find your favorite combination.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This aromatic and spicy salsa roja is the perfect finishing touch for your beer can chicken. Made with dried chilies, garlic, and spices, this sauce has a warm and smoky flavor that will add a depth of flavor to your chicken. Use it as a topping or dipping sauce for a flavor explosion.
How to Make Mexican Chili Con Carne Sauce
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need ground beef, kidney beans, diced tomatoes, tomato sauce, bell peppers, onions, garlic, chili powder, cumin, oregano, and salt and pepper to taste. You can also add jalapenos or other types of peppers for some extra heat if you prefer.
Cook the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned. Use a wooden spoon to break up the meat into smaller pieces while it cooks. Once the beef is fully cooked, drain any excess fat and set it aside.
Sauté the Vegetables
In the same pot, sauté the bell peppers, onions, and garlic until they are softened and fragrant. This will take about 5-7 minutes. You can also add the jalapenos at this stage if you want to spice things up.
Add the Spices
Next, add the chili powder, cumin, and oregano to the pot and stir well to combine. Let the spices cook for a minute or two to release their flavors.
Add the Beans and Tomatoes
Now it's time to add the kidney beans, diced tomatoes, and tomato sauce to the pot. Stir everything together and let it simmer for about 15-20 minutes, stirring occasionally.
Simmer and Serve
Let the mixture simmer for another 10-15 minutes to allow the flavors to meld together. Taste and adjust the seasoning with salt and pepper if needed. Serve the Mexican chili con carne sauce over rice, pasta, or as a topping for your favorite Mexican dishes.
Expert Tips for Making the Best Mexican Chili Con Carne Sauce
- For a deeper and more complex flavor, use a combination of ground beef and ground pork or chorizo.
- If you prefer a thicker sauce, you can add a small amount of tomato paste to the mixture.
- For a vegetarian version, simply omit the ground beef and use vegetarian ground meat or extra beans instead.
- Serve your Mexican chili con carne sauce with toppings like sour cream, shredded cheese, diced avocado, and fresh cilantro for added flavor and texture.
- This sauce can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just reheat it on the stovetop or in the microwave when ready to serve.
Now that you have a delicious and authentic Mexican chili con carne sauce recipe, it's time to gather your ingredients and get cooking! This versatile sauce is perfect for family dinners, potlucks, and game day gatherings. So go ahead and give it a try and let us know how it turns out!
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