17 Mexican Chili Chocolate Ice Cream Recipe Experience Culinary Bliss Now!

Gather Your Ingredients

What You'll Need:

- 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 1 teaspoon cinnamon - 1/2 teaspoon chili powder - 1/4 teaspoon cayenne pepper - 4 egg yolks - 1 teaspoon vanilla extract - Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Whisk until the sugar is completely dissolved. 2. Add in the cocoa powder, cinnamon, chili powder, and cayenne pepper. Whisk until all the ingredients are well combined. 3. In a separate bowl, whisk together the egg yolks. 4. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking continuously to temper the eggs. 5. Pour the egg mixture back into the saucepan with the remaining cream mixture, whisking constantly. 6. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. 7. Remove from heat and stir in the vanilla extract and a pinch of salt. 8. Strain the mixture through a fine-mesh sieve into a large bowl. 9. Cover the bowl with plastic wrap, making sure the plastic is touching the surface of the mixture to prevent a skin from forming. 10. Refrigerate for at least 2 hours or overnight. 11. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 12. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. 13. Serve your homemade Mexican chili chocolate ice cream with a sprinkle of cinnamon and chili powder on top for an extra kick of flavor. This Mexican chili chocolate ice cream is the perfect dessert for anyone looking to spice up their usual ice cream routine. The combination of cinnamon, chili powder, and cayenne pepper adds a subtle heat that balances out the rich and creamy chocolate flavor. Plus, making your own ice cream at home allows you to control the ingredients and customize the flavor to your liking. So why not give this unique and delicious recipe a try? Your taste buds will thank you.