16 Mexican Chili Cheese Steak Fries Recipe Discover Culinary Perfection!
Published on: Apr 19, 2024
If you're a fan of hearty and flavorful dishes, then this Mexican chili cheese steak fries recipe is a must-try. It combines two beloved dishes – chili cheese fries and Philly cheesesteak – to create a mouthwatering and satisfying meal. The combination of spicy chili, tender steak, and melted cheese on top of crispy fries is a match made in heaven. Not only is this recipe easy to make, but it's also perfect for a quick dinner or game day snack. Get ready to impress your taste buds with this delicious fusion of flavors.
Main Ingredients: Steak Fries, Shredded Cheddar Cheese, Bacon, Green
Indulge in the ultimate comfort food with these loaded steak fries. A perfect combination of crispy fries, tender steak, gooey cheese, and savory toppings, these loaded fries are sure to be a crowd-pleaser.
To make these loaded steak fries, start by baking your fries in the oven until they are golden and crispy. While the fries are baking, cook your steak to your desired level of doneness. Once the fries and steak are done, layer the fries on a baking sheet, top them with the steak, shredded cheese, and any other toppings you desire. Pop them back in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
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French Onion Cheesy Fries
Main Ingredients: Steak Fries, Butter, Yellow Onions, Flour, Beef Broth
Take your fries to the next level with this French onion cheesy fries recipe. These fries are loaded with all the flavors of the classic French onion soup – caramelized onions, beef broth, and melty cheese. It's the perfect way to enjoy this comforting soup in a new and delicious way.
To make these fries, start by caramelizing onions in a pan with a bit of butter and beef broth. While the onions are cooking, prepare your fries by baking them in the oven until crispy. Once the fries are done, top them with the caramelized onions and shredded cheese. Pop them back in the oven until the cheese is melted and serve hot. These French onion cheesy fries are sure to be a hit with everyone.
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BBQ Pork Loaded Fries
Main Ingredients: Boneless Pork Shoulder, Sauce, Yellow Onions, Steak
Get ready to satisfy your cravings with these BBQ pork loaded fries. These fries are piled high with tender pulled pork, tangy BBQ sauce, and all the classic fixings. It's like a BBQ sandwich, but even better!
To make these loaded fries, start by baking your fries in the oven until they are crispy. While the fries are baking, cook your pulled pork with your favorite BBQ sauce. Once the fries are done, top them with the pulled pork, more BBQ sauce, shredded cheese, and any other toppings you desire. Pop them back in the oven until the cheese is melted and serve hot. These loaded fries are sure to be a hit at your next BBQ.
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Jalapeno Popper Cheesy Fries
Main Ingredients: Steak Fries, Cheddar Cheese, Mozzarella Cheese, Sour
Spice up your life with these jalapeno popper cheesy fries. These loaded fries are a delicious combination of crispy fries, creamy cheese sauce, crispy bacon, and spicy jalapenos. They are the perfect blend of comfort and heat.
To make these fries, start by baking your fries in the oven until crispy. While the fries are baking, prepare your cheese sauce by melting cheese with milk and jalapenos. Once the fries are done, top them with the cheese sauce, crispy bacon, and more jalapenos if desired. Pop them back in the oven until the cheese is melted and serve hot. These jalapeno popper cheesy fries are a must-try for any spice lovers out there.
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Red Robin Garlic Parmesan Fries
Main Ingredients: Steak Fries, Butter, Minced Garlic, Fresh Parsley
If you love the Red Robin's garlic parmesan fries, then you have to try this homemade version. These fries are coated in a flavorful blend of garlic, parmesan, and herbs, making them a perfect side dish or snack.
To make these fries, start by baking your fries in the oven until crispy. While the fries are baking, mix together melted butter, minced garlic, parmesan cheese, and herbs. Once the fries are done, toss them in the garlic parmesan mixture and serve hot. These Red Robin garlic parmesan fries are a delicious and easy way to satisfy your cravings.
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Game Day Loaded Nacho Fries
Main Ingredients: Frozen Steak Fries, Ground Beef, Onion, Taco Seasoning
Get ready for game day with these loaded nacho fries. These fries are loaded with all the classic nacho toppings – ground beef, cheese, salsa, sour cream, and more. It's the ultimate snack for any sports fan.
To make these loaded fries, start by baking your fries in the oven until crispy. While the fries are baking, cook your ground beef with taco seasoning. Once the fries are done, top them with the ground beef, shredded cheese, salsa, and any other toppings you desire. Pop them back in the oven until the cheese is melted and serve hot. These game day loaded nacho fries are sure to be a hit at your next game day party.
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Steak Salad
Main Ingredients: Steak, Montreal Steak Seasoning, Steak Fries, Romaine
Who says fries can't be part of a healthy meal? This steak salad combines tender steak, crispy fries, and fresh veggies for a delicious and satisfying meal.
To make this salad, start by grilling your steak to your desired level of doneness. While the steak is cooking, bake your fries in the oven until crispy. Once the steak and fries are done, slice the steak and toss it with the fries and your choice of salad greens, vegetables, and dressing. This steak salad is a tasty and creative way to enjoy your favorite comfort food in a healthier way.
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Slow Cooker Steak & Potatoes (Whole30, Paleo)
Main Ingredients: Steak Potatoes, Ribeye Steak, Potatoes, Small Onion
Looking for a simple and healthy dinner option? Look no further than this slow cooker steak and potatoes recipe. This dish is Whole30 and Paleo-friendly, making it a perfect choice for those following a specific diet.
To make this dish, start by searing your steak in a pan. Transfer the steak to a slow cooker and add cubed potatoes, onions, and your choice of seasonings. Let it cook on low for 6-8 hours until the steak is tender and the potatoes are cooked through. This slow cooker steak and potatoes dish is a delicious and easy weeknight meal.
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Seasoned Steak Fries
Main Ingredients: Frozen Steak Fries, Olive Oil, Seasoning
Elevate your fries game with these seasoned steak fries. These fries are coated in a flavorful blend of seasonings and baked to crispy perfection. They are the perfect side dish for any meal.
To make these fries, start by baking them in the oven until crispy. While the fries are baking, mix together your choice of seasonings – garlic powder, onion powder, paprika, and salt. Once the fries are done, toss them in the seasoning mixture and serve hot. These seasoned steak fries are a simple and delicious way to enjoy this classic dish.
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Weight Watchers Spiced French Fries
Main Ingredients: Pam Cooking Spray, Egg Whites, Ground Cumin, Chili
If you're following the Weight Watchers program, you don't have to give up fries completely! Try these spiced French fries, which are a healthier version of the classic dish. They are crispy, flavorful, and only 4 WW points per serving.
To make these fries, start by baking them in the oven until crispy. While the fries are baking, mix together your choice of spices – cumin, garlic powder, chili powder, and salt. Once the fries are done, toss them in the spice mixture and serve hot. These Weight Watchers spiced French fries are a delicious guilt-free treat.
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Loaded Monster Carne Asada Nachos
Main Ingredients: Marinade, Orange Juice, Lime Juice, Garlic Cloves, Soy
Get ready for a flavor explosion with these loaded monster carne asada nachos. These nachos are piled high with tender carne asada, melty cheese, and all your favorite toppings. It's a fiesta in every bite.
To make these nachos, start by grilling your carne asada to your desired level of doneness. While the meat is cooking, prepare your nachos by layering tortilla chips on a baking sheet and topping them with the carne asada, shredded cheese, and any other toppings you desire. Pop them in the oven until the cheese is melted and serve hot. These loaded monster carne asada nachos are a perfect party food or game day snack.
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Air Fried Mahi Mahi Fish & Chips
Main Ingredients: Mahi Mahi Fillets, Panko Bread Crumbs, Creole
If you're looking for a healthier alternative to traditional fish and chips, try this air fried mahi mahi fish and chips recipe. The fish is coated in a crispy panko crust and the fries are air fried for a healthier version of this classic dish.
To make this dish, start by coating the mahi mahi fillets in egg and panko breadcrumbs. Air fry the fish until golden and crispy. While the fish is cooking, prepare your fries in the air fryer until they are crispy. Serve the fish and fries together for a delicious and guilt-free meal.
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Italian Potato Wedge Nachos
Main Ingredients: Steak Fries, Artichokes, Bacon, Garlic Cloves, Boneless
Upgrade your nachos game with these Italian potato wedge nachos. Instead of using tortilla chips, these nachos use crispy potato wedges as the base. They are topped with all the classic Italian flavors – marinara sauce, mozzarella cheese, and pepperoni.
To make these nachos, start by baking your potato wedges in the oven until crispy. Once the wedges are done, top them with marinara sauce, shredded mozzarella cheese, and pepperoni slices. Pop them back in the oven until the cheese is melted and serve hot. These Italian potato wedge nachos are a delicious twist on a classic dish.
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Texas Cheese Fries
Main Ingredients: Frozen Steak Fries, Shredded Cheese, Bacon, Jalapeno
Get a taste of Texas with these loaded cheese fries. These fries are loaded with all the classic flavors of the Lone Star state – BBQ sauce, bacon, jalapenos, and of course, lots of cheese.
To make these fries, start by baking them in the oven until crispy. While the fries are baking, cook your bacon until crispy. Once the fries are done, top them with BBQ sauce, crumbled bacon, sliced jalapenos, and shredded cheese. Pop them back in the oven until the cheese is melted and serve hot. These Texas cheese fries are a delicious and indulgent treat.
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Garlic Parmesan Stadium-Style Baked Steak Fries
Main Ingredients: Frozen Steak Fries, Extra Virgin Olive Oil, Large
Bring the flavors of the ballpark to your home with these garlic parmesan stadium-style baked steak fries. These fries are coated in a delicious mixture of garlic, parmesan, and herbs, making them a perfect snack for game day or any day.
To make these fries, start by baking them in the oven until crispy. While the fries are baking, mix together melted butter, minced garlic, parmesan cheese, and herbs. Once the fries are done, toss them in the garlic parmesan mixture and serve hot. These stadium-style baked steak fries are sure to be a hit with everyone.
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Air Fryer Steak Fries
Main Ingredients: Frozen Steak Fries, Russet Potatoes, Olive Oil, Salt
If you have an air fryer, you have to try these air fryer steak fries. They are crispy, flavorful, and oh-so-easy to make. They are the perfect side dish for any meal.
To make these fries, start by cutting your potatoes into wedges. Toss them in a bit of oil and your choice of seasonings – garlic powder, onion powder, paprika, and salt. Place them in the air fryer and cook until crispy. Serve hot and enjoy these delicious air fryer steak fries.
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Lomo Saltado, Peruvian Stir Fry
Main Ingredients: Garlic, Red Wine Vinegar, Tamari Soy Sauce, Pepper
Experience the flavors of Peru with this lomo saltado, a delicious Peruvian stir fry dish. This dish combines marinated steak, crispy fries, and sautéed vegetables for a perfect blend of flavors and textures.
To make this dish, start by marinating your steak in a mixture of soy sauce, vinegar, garlic, and spices. While the steak is marinating, fry your potatoes until crispy. Once the potatoes are done, sauté onions, peppers, and tomatoes in a pan. Add the marinated steak and cook until done. Serve the lomo saltado over the crispy fries and enjoy this unique and tasty dish.
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Loaded Cheese Fries
Main Ingredients: Frozen Steak Fries, Seasoned Salt, Shredded Sharp
You can never go wrong with the classic loaded cheese fries. These fries are topped with gooey melted cheese, crispy bacon, and all the fixings. They are a perfect snack or side dish for any occasion.
To make these fries, start by baking them in the oven until crispy. While the fries are baking, cook your bacon until crispy. Once the fries are done, top them with shredded cheese, crumbled bacon, and any other toppings you desire. Pop them back in the oven until the cheese is melted and serve hot. These loaded cheese fries are a tried and true favorite for a reason.
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Philly Cheesesteak Fries
Main Ingredients: Frozen Steak Fries, Olive Oil, Onion, Green Bell
Combine two classic dishes – Philly cheesesteaks and loaded fries – with this delicious Philly cheesesteak fries recipe. These fries are topped with tender steak, sautéed onions and peppers, and plenty of melty cheese. It's a meal in itself.
To make these fries, start by baking them in the oven until crispy. While the fries are baking, cook your steak, onions, and peppers in a pan until the steak is cooked through. Once the fries are done, top them with the steak mixture and shredded cheese. Pop them back in the oven until the cheese is melted and serve hot. These Philly cheesesteak fries are a must-try for any cheesesteak lover.
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NJ Diner Disco Fries
Main Ingredients: Frozen Steak Fries, Canola Oil, Shredded Mozzarella
If you're from New Jersey, you know that disco fries are a staple at any diner. These fries are topped with gravy and melted cheese, making them the ultimate comfort food. This recipe will transport you right back to your favorite diner booth.
Ingredients
Fries:
1 pound of frozen french fries
1 tablespoon vegetable oil
Salt and pepper to taste
Chili:
1 pound ground beef or turkey
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of kidney beans, drained and rinsed
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Cheese Steak:
1 pound flank steak, thinly sliced
1 onion, thinly sliced
1 green bell pepper, thinly sliced
Salt and pepper to taste
Instructions
1. Prepare the Fries:
Preheat your oven to 425°F. In a large bowl, toss the frozen fries with vegetable oil, salt, and pepper. Spread them in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.
2. Make the Chili:
In a large pot, cook the ground beef or turkey over medium-high heat until browned. Add in the onion and garlic and cook until softened. Stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper. Let the chili simmer for 15-20 minutes, stirring occasionally.
3. Cook the Cheese Steak:
In a large skillet, cook the thinly sliced flank steak over high heat until browned. Add in the onion and bell pepper and continue cooking until they are softened. Season with salt and pepper.
4. Assemble the Dish:
Place the cooked french fries on a large platter. Top with the chili and then the cheese steak mixture. Sprinkle shredded cheddar cheese on top and place the platter back in the oven for a few minutes until the cheese is melted.
Once the cheese is melted, remove the platter from the oven and serve immediately. You can also add additional toppings like sour cream, sliced jalapeños, or chopped avocado for extra flavor. Enjoy your Mexican chili cheese steak fries while they're hot!
