20 Mexican Chili Cheese Fries Recipe Unlock Flavor Sensations!
Published on: Apr 19, 2024
Mexican chili cheese fries are a delicious and indulgent dish that is perfect for any occasion. This recipe combines the bold flavors of Mexican cuisine with the classic comfort food of cheesy fries. It's the perfect dish for a family gathering, game day, or even a quick and easy dinner option. With just a few simple ingredients, you can recreate this mouth-watering dish in the comfort of your own home. So, let's dive into this recipe and discover how to make the ultimate Mexican chili cheese fries.
Main Ingredients: Chicken Thighs, Salt, Vegetable Oil, Corn Tortillas
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Main Ingredients: Frozen French Fries, Chili, Mexican Cheese, Sour Cream
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Best Ever Smothered Wet Burritos
Main Ingredients: Ground Beef, Chopped Onion, Minced Garlic, Cumin, Salt
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Ingredients:
- Potatoes
When it comes to making the perfect fries, the type of potato you choose is crucial. Russet potatoes are the best choice for this recipe as they have a high starch content and crisp up nicely in the oven. Make sure to cut them into thin, even strips for the best results.
- Chili con carne
The star of this dish is the chili con carne – a classic Mexican dish made with ground beef, tomatoes, beans, and a variety of spices. You can use a store-bought version or make your own from scratch for an extra special touch.
- Shredded cheese
No chili cheese fries are complete without a generous amount of shredded cheese. Cheddar, Monterey Jack, or a Mexican blend all work well in this recipe. Feel free to mix and match for a unique flavor profile.
- Toppings
The toppings are where you can get creative and add your own spin to this dish. Some popular options include sliced jalapenos, diced tomatoes, green onions, sour cream, and guacamole. The possibilities are endless!
Instructions:
Step 1: Preheat the oven
Start by preheating your oven to 425 degrees Fahrenheit. This will ensure that your fries get nice and crispy in the oven.
Step 2: Prepare the potatoes
Wash and dry the potatoes, then cut them into thin, even strips. Toss them in a bowl with some olive oil, salt, and pepper to coat them evenly.
Step 3: Bake the fries
Spread the fries out on a baking sheet and bake them in the oven for 20-25 minutes, or until they are golden and crispy.
Step 4: Prepare the chili con carne
While the fries are baking, prepare the chili con carne according to your chosen recipe or package instructions. Make sure to season it to your liking with spices like cumin, chili powder, and paprika for an extra kick of flavor.
Step 5: Assemble the fries
Once the fries are done, transfer them to a large baking dish. Pour the chili con carne over the fries and top with a generous amount of shredded cheese.
Step 6: Bake again
Place the dish back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 7: Add toppings
Once the fries are done, take them out of the oven and top them with your favorite toppings. Get creative and add as many or as few toppings as you like.
Now, you have a delicious batch of Mexican chili cheese fries ready to be devoured! Serve them hot and enjoy the explosion of flavors in every bite. This recipe is sure to be a hit with friends and family and will have everyone coming back for more. So, next time you're craving something indulgent and delicious, give this recipe a try and taste the magic of Mexican chili cheese fries.