20 Mexican Chili Bowl Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

Looking for a delicious and hearty meal that will warm your soul? Look no further than this Mexican chili bowl recipe. Packed with bold flavors and hearty ingredients, this dish is perfect for a cozy night in or as a crowd-pleasing option for your next gathering. Plus, it's easy to make and can be customized to suit your preferences. So grab your apron and get ready to whip up this mouth-watering chili bowl!

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If you're in the mood for a delicious and satisfying meal, look no further than this mouth-watering Mexican rice bowl. This recipe combines the flavors of tender chicken, spicy salsa, and flavorful rice to create a dish that will leave your taste buds dancing. The best part? It's all cooked in a beer can for an extra boost of flavor and juiciness. Whether you're looking for a quick and easy weeknight dinner or an impressive dish to serve to guests, this Mexican rice bowl is sure to be a hit.
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This easy Mexican chicken and rice casserole is a great option for a family dinner or a potluck party. The combination of beer can chicken, rice, and veggies is topped with cheese for a comforting and tasty meal. It's a crowd-pleaser that will have everyone asking for the recipe.

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado

Instructions:

  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Add in the onion, garlic, and green bell pepper and cook until vegetables are softened.
  2. Add in the black beans, kidney beans, diced tomatoes, and tomato sauce. Stir to combine.
  3. Stir in the chili powder, cumin, paprika, and salt and pepper to taste. Bring the chili to a simmer.
  4. Reduce heat to low and let the chili simmer for 20-30 minutes, stirring occasionally.
  5. Serve the chili in bowls and top with your choice of optional toppings, such as shredded cheese, chopped cilantro, sour cream, or diced avocado.

This Mexican chili bowl recipe is perfect for those busy weeknights when you need a quick and satisfying meal. The combination of spices gives the chili a rich and smoky flavor, while the beans and vegetables add a hearty and nutritious element. You can also make this recipe vegetarian by substituting the ground beef with your choice of meatless protein, such as tofu or quinoa.

The best part about this recipe is that you can easily adjust the spice level to your liking. If you want a milder chili, simply reduce the amount of chili powder and paprika. For a spicier kick, add in some diced jalapenos or a pinch of cayenne pepper.

So the next time you're craving a cozy and comforting meal, give this Mexican chili bowl recipe a try. Your taste buds will thank you!

20 mexican chili bowl recipe Get cooking and enjoy!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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