17 Mexican Chili Beans Recipe In Crockpot Experience Culinary Bliss Now!
Published on: Apr 19, 2024
Crockpot recipes are a lifesaver for busy individuals who still want to enjoy a hearty and delicious meal. When it comes to Mexican cuisine, one of the go-to recipes is the classic chili beans. This hearty and flavorful dish is perfect for a cold night or a casual gathering with friends and family. And the best part? It can easily be made in a crockpot, making it a hassle-free and convenient meal option. In this article, we will share a tried and tested Mexican chili beans recipe that will surely satisfy your taste buds.
This easy Mexican casserole is the perfect way to spice up your weeknight dinner routine. Simply combine chicken breasts, black beans, corn, salsa, and your favorite Mexican spices in a baking dish. Place a beer can in the center of the dish and let the chicken cook to tender perfection. Serve with guacamole, sour cream, and shredded cheese for a tasty and satisfying meal.
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Slow Cooker Mexican Beans and Rice with Pork
Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
If you're a fan of slow cooker meals, then this Mexican beans and rice with pork recipe is a must-try. Start by seasoning pork shoulder with cumin, chili powder, and garlic powder and placing it on top of a beer can in the slow cooker. Add in black beans, rice, diced tomatoes, and vegetable broth, and let it cook on low for 6-8 hours. The result? A flavorful and hearty dish that everyone will love.
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Slow Cooker Mexican Chicken Nachos
Main Ingredients: Sour Cream, Chicken Broth, Diced Tomatoes And Green
Who doesn't love a good plate of nachos? This slow cooker Mexican chicken nachos recipe takes this classic snack to a whole new level. Start by cooking chicken breasts with chili powder, cumin, and garlic powder in the slow cooker. Once cooked, shred the chicken and mix in your favorite nacho toppings like cheese, salsa, and jalapenos. Serve on top of tortilla chips and enjoy with an ice-cold beer for the ultimate game day treat.
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Slow Cooker Chicken Taco Soup
Main Ingredients: Onion, Chili Beans, Black Beans, Whole Kernel Corn
This slow cooker chicken taco soup is the perfect meal for a chilly evening. Simply add chicken breasts, black beans, corn, diced tomatoes, and taco seasoning to the slow cooker along with a beer can. Let it cook on low for 6-8 hours, then top with crushed tortilla chips, shredded cheese, and avocado for a tasty and filling soup that the whole family will love.
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Slow Cooker Shredded Mexican Pork with Beans
Main Ingredients: Pork Tenderloin, Chili Powder, Cumin, Salt, Fresh
This slow cooker shredded Mexican pork with beans is a versatile recipe that can be used in a variety of dishes. Start by cooking a pork shoulder on top of a beer can in the slow cooker. Once cooked, shred the pork and mix in black beans, salsa, and your favorite Mexican spices. Use this flavorful mixture in tacos, burritos, or on top of a bed of rice for a delicious and easy meal.
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Crock Pot Enchilada Tacos
Main Ingredients: Ground Beef, Enchilada Sauce, Chili Beans, Flour
Why choose between enchiladas and tacos when you can have both? These crock pot enchilada tacos combine the best of both worlds. Start by cooking chicken breasts with enchilada sauce and spices in the crock pot on top of a beer can. Once cooked, shred the chicken and serve in taco shells topped with shredded cheese, lettuce, and tomato. Top it off with a dollop of sour cream for a delicious and easy weeknight meal.
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Taco Chili (Instant Pot, Crockpot, OR Stovetop)
Main Ingredients: Ground Beef, Yellow Onion, Chili Powder, Garlic Powder
This taco chili recipe can be made in your choice of cooking method - Instant Pot, crock pot, or stovetop. Simply combine ground beef, beans, corn, diced tomatoes, and taco seasoning in your preferred cooking vessel, along with a beer can. Let it cook until the flavors are fully combined and serve with your favorite taco toppings for a hearty and delicious meal.
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Crock-Pot Chicken Tortilla Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Onion, Chicken
This crock-pot chicken tortilla soup is a crowd-pleasing favorite. Start by cooking chicken breasts in the crock pot on top of a beer can. Once cooked, shred the chicken and add in black beans, corn, diced tomatoes, and spices. Let it cook until the flavors are fully combined and serve with tortilla strips, shredded cheese, and avocado for a meal that will warm you up from the inside out.
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Slow Cooker Pork Enchiladas with Creamy Green Sauce
Main Ingredients: Pork Loin, Coarse Salt, Garlic Cloves, Taco Seasoning
If you're a fan of enchiladas, then you'll love this slow cooker pork enchiladas with creamy green sauce recipe. Start by cooking a pork shoulder on top of a beer can in the slow cooker. Once cooked, shred the pork and mix it with a creamy green sauce made from sour cream, salsa verde, and lime juice. Roll the mixture in tortillas, top with shredded cheese, and bake until the cheese is melted and bubbly. Serve with a side of rice or beans for a complete and delicious meal.
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Taco Soup
Main Ingredients: Ground Beef, Taco Seasoning, Water, Black Beans, Whole
This classic taco soup recipe is a staple in many households. It's easy to make and packed with flavor. Start by cooking ground beef in a pot with taco seasoning. Add in beans, corn, diced tomatoes, and chicken broth, along with a beer can. Let it simmer until the flavors are fully combined and serve with tortilla strips, shredded cheese, and sour cream for a tasty and satisfying meal.
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Crock Pot Chili
Main Ingredients: Ground Beef, White Onions, Green Bell Peppers, Garlic
Chili is a comfort food favorite, and this crock pot chili recipe is no exception. Start by cooking ground beef with chili seasoning and diced onions in the crock pot on top of a beer can. Add in beans, corn, diced tomatoes, and beef broth and let it simmer until the flavors are fully combined. Serve with your favorite chili toppings, like shredded cheese, sour cream, and green onions, for a meal that will warm you up on a cold day.
If you're looking for a unique twist on traditional soup, try this Mexican meatball soup. Start by making meatballs with ground beef, breadcrumbs, and Mexican spices and cooking them in the slow cooker on top of a beer can. Add in beans, corn, diced tomatoes, and beef broth and let it cook until the flavors are fully combined. Serve with tortilla strips, avocado, and shredded cheese for a delicious and filling meal.
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Slow Cooker Chili
Main Ingredients: Ground Beef, White Onion, Garlic, Diced Tomatoes, Chili
This slow cooker chili recipe is perfect for those busy days when you don't have time to spend in the kitchen. Simply combine ground beef, chili seasoning, beans, corn, diced tomatoes, and beef broth in the slow cooker on top of a beer can. Let it cook until the flavors are fully combined, and serve with your favorite chili toppings for a meal that will satisfy your cravings.
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Slow Cooker Taco Soup
Main Ingredients: Ground Beef, Onions, Chili Beans, Kidney Beans, Liquid
Another tasty variation of taco soup, this slow cooker taco soup is sure to become a family favorite. Start by cooking chicken breasts in the slow cooker on top of a beer can. Once cooked, shred the chicken and mix in beans, corn, diced tomatoes, and taco seasoning. Let it cook until the flavors are fully combined, and serve with your favorite taco toppings for a meal that will please everyone.
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Crock Pot Baked Beans with Bacon
Main Ingredients: Pork And Beans, Great Northern Beans, Chili Beans
Baked beans with a Mexican twist? Yes, please! This crock pot baked beans with bacon recipe is a delicious side dish for any meal. Start by cooking bacon in a pan, then mix it with canned baked beans, diced tomatoes, and your favorite Mexican spices in the slow cooker on top of a beer can. Let it cook until the flavors are fully combined, and serve as a tasty and flavorful side dish.
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Crock Pot Chili Mac and Cheese
Main Ingredients: Ground Beef, Small Onion, Minced Garlic, Chili Beans
Mac and cheese and chili - a match made in heaven! This crock pot chili mac and cheese recipe combines two comfort food favorites into one delicious dish. Start by cooking ground beef in the crock pot on top of a beer can. Add in beans, corn, diced tomatoes, and beef broth, along with macaroni noodles and cheese. Let it cook until the macaroni is tender and the cheese is melted, and serve for a meal that will satisfy all your cravings.
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Beef Burrito Casserole
Main Ingredients: Ground Beef, Small Onion, Garlic, Dried Oregano, Ground
This beef burrito casserole is a crowd-pleasing dish that is perfect for potlucks or family dinners. Start by cooking ground beef in a pan with taco seasoning. Layer tortillas, the beef mixture, and shredded cheese in a baking dish, and place a beer can in the center. Bake until the cheese is melted and bubbly, and serve with sour cream, guacamole, and salsa for a tasty and satisfying meal.
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Healthy Slow Cooker Chili
Main Ingredients: Oil, Beef, Lean Ground Beef, Garlic, Red Bell Pepper
If you're looking for a healthier option, this healthy slow cooker chili is a great choice. Start by cooking ground turkey in the slow cooker on top of a beer can. Add in beans, corn, diced tomatoes, and chicken broth, along with healthy spices like cumin and chili powder. Let it cook until the flavors are fully combined, and serve with your favorite chili toppings for a nutritious and delicious meal.
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Crock Pot Nacho Cheese Casserole
Main Ingredients: Ground Beef, Diced Tomatoes, Chili Beans, Black Beans
This crock pot nacho cheese casserole is a fun and flavorful twist on traditional cheese dip. Start by cooking ground beef in a pan with taco seasoning. Layer tortilla chips, the beef mixture, and nacho cheese sauce in a baking dish, and place a beer can in the center. Bake until the cheese is melted and bubbly, and serve with your favorite nacho toppings for a tasty and satisfying meal.
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Crockpot Chili
Main Ingredients: Ground Beef, Onions, Garlic, Diced Tomatoes, Tomato
Last but certainly not least, this crockpot chili recipe is a classic that can't be ignored. Start by cooking ground beef with chili seasoning and diced onions in the crock pot on top of a beer can. Add in beans, corn, diced tomatoes, and beef broth, and let it simmer until the flavors are fully combined. Serve with your favorite chili toppings for a meal that will warm you up and leave you feeling satisfied.
Preparing the Ingredients
1. Choosing the Right Beans
When making chili beans, the key ingredient is, of course, the beans. Kidney beans are the traditional choice for chili, but you can also use pinto beans or black beans for a different flavor profile. Whichever type of beans you choose, make sure to sort through them and remove any debris or damaged beans. Rinse them thoroughly under cold water before using.
2. Picking the Right Meat
While chili beans can be made without meat, adding some protein will make it more filling and satisfying. Ground beef is the most commonly used meat in this recipe, but you can also use ground turkey or a combination of both. Another option is using chicken breast or pork shoulder, which will add a different depth of flavor. Whichever meat you choose, make sure to brown it in a skillet before adding it to the crockpot.
3. Adding in the Veggies
To enhance the flavor and nutritional value of the chili beans, it's important to add in some vegetables. Onions and bell peppers are a must in this recipe, but you can also add in other veggies like corn, carrots, or zucchini. Chop them into small pieces so that they can easily cook and blend into the chili.
Cooking the Chili Beans in the Crockpot
1. Layering the Ingredients
To ensure that all the flavors are well-distributed, it's important to layer the ingredients properly in the crockpot. Start by adding the meat at the bottom, followed by the beans, vegetables, and tomato sauce. You can also add in some chopped tomatoes or tomato paste for a thicker and richer chili.
2. Adding in the Spices
The key to a flavorful chili is the spices. The traditional mix includes chili powder, cumin, garlic powder, and oregano. You can also add in some paprika or cayenne pepper for some heat. Make sure to add in the spices evenly over the ingredients in the crockpot.
3. Cooking Time
Set your crockpot to low and let it cook for 6-8 hours or high for 3-4 hours. Stir the ingredients occasionally to ensure even cooking. The longer the chili cooks, the more flavorful it will be.
Serving and Storing
Once the chili beans are cooked, let it cool for a few minutes before serving. Garnish with your choice of toppings such as cheese, sour cream, green onions, or cilantro. Leftovers can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Now that you have a delicious and easy Mexican chili beans recipe, it's time to gather your ingredients and make this flavorful dish in your crockpot. Enjoy!
