15 Mexican Chili Bean Soup Recipe Cook Up Something Special!

Published on: Apr 19, 2024

Mexican chili bean soup is a hearty and flavorful dish that is perfect for a cold winter day or any time you are craving a warm and comforting meal. This soup is packed with protein, fiber, and essential vitamins and minerals, making it not only delicious but also nutritious. Plus, it's incredibly easy to make, making it a go-to recipe for busy weeknights. In this article, we will share a professional and well-organized introduction to the Mexican chili bean soup recipe, including all the necessary ingredients and step-by-step instructions to help you recreate this classic dish in your own kitchen.

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Ingredients

To make this delicious Mexican chili bean soup, you will need the following ingredients:

1. Beans

The star ingredient of this soup is the beans. You can use either kidney beans or pinto beans for an authentic Mexican flavor. These beans are not only high in protein but also a good source of fiber, which helps with digestion and keeps you feeling full for longer.

2. Vegetables

The soup is also loaded with vegetables such as tomatoes, onions, bell peppers, and corn. These veggies add a delicious crunch and provide essential vitamins and minerals to the soup.

3. Spices

No Mexican dish is complete without a blend of spices. The main spices used in this soup are cumin, paprika, and chili powder. These spices not only add a delicious flavor but also have anti-inflammatory and antioxidant properties.

4. Broth

To bring all the flavors together, you will need vegetable broth or chicken broth. The broth adds depth and richness to the soup, making it even more satisfying.

Instructions

Now that you have all the necessary ingredients, it's time to make this mouth-watering Mexican chili bean soup. Here's a step-by-step guide to help you recreate this classic dish:

Step 1: Prepare the beans

If you are using dried beans, make sure to soak them overnight before cooking. If you are using canned beans, drain and rinse them under cold water.

Step 2: Sauté the vegetables

In a large pot, heat some olive oil over medium heat. Add the diced onions and bell peppers and cook until they are soft and translucent. Then, add the minced garlic and cook for an additional minute.

Step 3: Add the spices

Next, add the cumin, paprika, and chili powder to the pot and stir well to coat the vegetables with the spices.

Step 4: Add the beans and broth

Add the cooked or canned beans to the pot, followed by the vegetable broth or chicken broth. Give everything a good stir and let it simmer for 15-20 minutes.

Step 5: Add the corn and tomatoes

After the soup has simmered for 15-20 minutes, add the frozen corn and diced tomatoes to the pot. Let it cook for an additional 5 minutes until the vegetables are tender.

Step 6: Serve and enjoy

Once the soup is done, serve it hot with your favorite toppings such as sour cream, shredded cheese, and fresh cilantro. This Mexican chili bean soup is not only delicious but also a complete meal in itself. In conclusion, this Mexican chili bean soup recipe is a must-try for anyone who loves hearty and flavorful dishes. It's easy to make, packed with nutrients, and perfect for any occasion. So, gather all the ingredients and follow our simple instructions to enjoy a bowl of this delicious soup in the comfort of your own home.
15 mexican chili bean soup recipe Cook up something special!

Taco Soup

yield: 6 total time: 45 minutes
4.9 Stars (46 reviews)
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Ingredients

  • 1 pound lean ground beef I use 93/7*
  • 1/2 onion large, chopped
  • 8 ounces tomato sauce
  • 1 can black beans drained & rinsed*
  • 1 can whole kernel corn drained*
  • 1 can diced tomatoes I like to use the petite-diced
  • 1 packet taco seasoning mix or 2 tbsp. homemade taco seasoning
  • 1 packet ranch dressing mix
  • 3 cups water plus 1 more cup if needed
  • shredded cheese optional
  • Cholula optional
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