18 Mexican Chile Verde Crock Pot Recipe They're Simply Irresistible!
Published on: Apr 19, 2024
For those looking to add some spice to their meal rotation, look no further than this delicious Mexican chile verde crock pot recipe. With tender chunks of pork, tangy tomatillos, and a blend of flavorful herbs and spices, this dish is sure to be a hit with your family and friends. Plus, with the convenience of a slow cooker, you can set it and forget it, making it the perfect choice for busy weeknights. So let's dive into the details of this mouth-watering recipe and get ready to transport your taste buds south of the border!
Main Ingredients: Tomatillos, Garlic, Yellow Onion, Avocado Oil, Hatch
This classic recipe for slow cooker pork chile verde is a crowd-pleaser and is sure to become a family favorite. Tender chunks of pork are cooked with green chilies, spices, and a variety of other ingredients to create a rich and flavorful dish that will have you going back for seconds. Serve it over rice or with warm tortillas for a truly authentic experience.
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Crock Pot Pork Chile Verde
Main Ingredients: Pork, Enchilada Sauce, Salsa Verde, Diced Tomatoes
If you prefer using a crock pot instead of a slow cooker, this recipe is for you. It's just as easy to make and delivers the same delicious results. The pork is slow-cooked to perfection with green salsa, onions, garlic, and spices, creating a mouthwatering dish that will have your family begging for more.
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Slow Cooker Chile Verde
Main Ingredients: Olive Oil, Onion, Garlic, Boneless Pork Shoulder, Green
This simple and easy recipe for slow cooker chile verde is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Just throw all the ingredients in the slow cooker in the morning, and you'll have a delicious and hearty meal waiting for you when you get home.
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Crock Pot Chile Verde Soup
Main Ingredients: Pork Tenderloin, Oil, Chicken Broth, Cannellini Beans
If you're in the mood for something a little different, try this recipe for crock pot chile verde soup. It's a hearty and flavorful dish that combines the traditional flavors of chile verde with the comfort of a warm soup. Perfect for those chilly fall and winter nights.
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Slow Cooker Hatch Green Chile Verde
Main Ingredients: Tomatillos, Yellow Onion, Garlic, Hatch Chiles
For a twist on the classic chile verde recipe, try using hatch green chiles instead of traditional green chilies. This adds a unique and delicious flavor to the dish that will have everyone asking for your recipe. And of course, it's made in the trusty slow cooker for an easy and hassle-free meal.
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Chile Verde
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Freshly Ground
If you're short on time but still want to enjoy the flavors of chile verde, this simple recipe is for you. It only requires a few ingredients and minimal prep time, but the end result is a delicious and satisfying dish that will have you coming back for more.
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CrockPot Chile Verde
Main Ingredients: Chuck Roast, Green Bell Pepper, Small Onion, Chile
This recipe for crockpot chile verde is perfect for those following a low-carb or keto diet. It's made with pork, green chilies, onions, and spices, and is full of flavor without any added carbs. Serve it over cauliflower rice for a delicious and healthy meal.
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Super Easy Slow Cooker Chile Verde
Main Ingredients: Hatch Chiles, Pork Shoulder, Tomatillo, Garlic, Fresh
This recipe lives up to its name and is super easy to make. It only requires a few ingredients and minimal prep time, making it perfect for those busy weeknights. But don't let its simplicity fool you, it's still packed with all the delicious flavors of a traditional chile verde dish.
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Slow Cooker Tomatillo Pork Chile Verde
Main Ingredients: Jalapenos, Anaheim Peppers, Tomatillos, Ghee, Salt
Tomatillos add a tangy and slightly sweet flavor to this slow cooker pork chile verde recipe. Combined with green chilies, garlic, and spices, this dish is full of complex and delicious flavors that will have you going back for seconds.
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Crock Pot Chicken Chile Verde Soup (Low Carb)
Main Ingredients: Salsa Verde, Boneless Skinless Chicken, Butter, Anaheim
If you prefer chicken over pork, this recipe is for you. It's a low-carb version of the classic chile verde dish, made with chicken, green salsa, onions, and spices. It's a hearty and flavorful soup that is perfect for those following a low-carb or keto diet.
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Crock Pot Chile Verde
Main Ingredients: Pork, Butter, Cilantro, Salsa Verde, Garlic, Sea Salt
This recipe for crock pot chile verde is a little different from the others on this list as it uses both pork and beef to create a rich and flavorful dish. The combination of meats, green chilies, and spices makes for a delicious and hearty meal that is perfect for those cold winter nights.
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Slow Cooker Pork Carnita Tacos (Twice as Nice Tuesdays)
Main Ingredients: Pork, Bay Leaves, Chilies, Garlic, Juice, Jalapeno
For a fun and tasty twist on traditional chile verde, try making these slow cooker pork carnita tacos. The pork is slow-cooked with green chilies, onions, and spices, and then shredded and served in warm tortillas with all your favorite taco toppings. It's a great way to mix things up and enjoy the flavors of chile verde in a different way.
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Simple Mexican Chile Verde Slow Cooker with Pork
Main Ingredients: Boneless Pork Loin Roast, Poblano Peppers, Jalapenos
This simple and easy recipe for Mexican chile verde is a great way to add some variety to your weeknight dinners. It's made with pork, green chilies, onions, and spices, and is slow-cooked to perfection in the trusty slow cooker. Serve it over rice or with warm tortillas for a delicious and satisfying meal.
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Crockpot Pork Chile Verde (Paleo, Whole30 + Keto)
Main Ingredients: Tomatillos, Poblano Peppers, Jalapeno Peppers, Avocado
If you're following a paleo, Whole30, or keto diet, this recipe is perfect for you. It's made with pork, green chilies, onions, and spices, and is full of flavor without any added carbs. Serve it over cauliflower rice for a delicious and healthy meal.
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Crock-Pot Chile Verde
Main Ingredients: Vegetable Oil, Sirloin Tip Roast, Salt, Minced Onion
This recipe for crock-pot chile verde is a classic and traditional way to enjoy this delicious dish. It's made with pork, green chilies, onions, and spices, and is slow-cooked for hours to create a tender and flavorful meal that will have your whole house smelling delicious.
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Slow Cooker Pork Chili Verde
Main Ingredients: Pork Tenderloin, Olive Oil, Medium Onion, Anaheim
For a hearty and satisfying meal, try this recipe for slow cooker pork chili verde. It's made with pork, green chilies, onions, and spices, and is slow-cooked for hours to create a delicious and flavorful dish that will have your family asking for seconds.
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Slow Cooker Chicken Chile Verde
Main Ingredients: Skinless Boneless Chicken Breasts, Cumin, Salt, Pepper
If you prefer chicken over pork, this recipe is for you. It's a simple and easy way to enjoy the flavors of chile verde with chicken instead of pork. The chicken is slow-cooked with green chilies, onions, and spices, creating a delicious and tender dish that everyone will love.
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Chile Verde Pork Enchiladas
Main Ingredients: Pork Stew Meat, Taco Sauce, Minced Garlic, Chopped
For a fun and tasty twist on traditional chile verde, try making these pork enchiladas. The pork is slow-cooked with green chilies, onions, and spices, and then shredded and rolled up in warm tortillas with cheese and your favorite enchilada sauce. It's a great way to mix things up and enjoy the flavors of chile verde in a different way.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This recipe for Mexican pork chile verde is a classic and traditional way to enjoy this delicious dish. It's made with pork, green chilies, onions, and spices, and is slow-cooked to perfection in the trusty slow cooker. Serve it over rice or with warm tortillas for a delicious and satisfying meal.
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Slow Cooker Chile Verde (Green Chile)
Main Ingredients: All Purpose Flour, Boneless Pork Shoulder, Olive Oil
This recipe for slow cooker chile verde is a little different from the others on this list as it uses green chiles instead of traditional green chilies. This adds a unique and delicious flavor to the dish that will have everyone asking for your recipe. And of course, it's made in the trusty slow cooker for an easy and hassle-free meal.
The Key to a Flavorful Chile Verde
If you've ever had a lackluster chile verde, you know that the key to a delicious dish is in the sauce. In this recipe, we'll be using fresh tomatillos to create a tangy and slightly acidic base. These small green fruits, also known as Mexican husk tomatoes, are a staple in Mexican cuisine and add a unique flavor to this dish. To prepare them, simply remove the husks and rinse off the sticky residue before chopping them into small pieces.
Adding Heat and Flavor with Peppers
No chile verde would be complete without the addition of some spicy peppers. This recipe calls for a combination of jalapeños and anaheim peppers, which can be adjusted to your desired level of heat. For a milder dish, remove the seeds and ribs of the peppers before chopping them. For those who prefer a spicier kick, leave the seeds in. And if you really want to turn up the heat, add in a serrano pepper or two.
The Perfect Blend of Spices
To bring all the flavors together, we'll be using a blend of herbs and spices that are commonly found in Mexican cooking. Cumin, oregano, paprika, and coriander are just a few of the key players in this dish. These spices not only add depth of flavor, but also give the sauce its rich, reddish-brown color.
Slow and Steady Wins the Flavor Race
One of the best things about this recipe is that it can be made in a slow cooker, meaning you can have a delicious meal waiting for you when you come home from work. After combining all the ingredients in the crock pot, simply set it on low and let it cook for 6-8 hours. The long cooking time allows the flavors to meld together and the pork to become tender and succulent.
Serving Suggestions
Once your chile verde is cooked, it's time to serve it up. This dish can be enjoyed on its own, or served over rice, with tortillas, or even as a filling for tacos or burritos. Top it off with some fresh cilantro, a squeeze of lime, and some crumbled queso fresco for a truly authentic taste.
Now that you have all the details on how to make the perfect Mexican chile verde in your crock pot, it's time to gather your ingredients and get cooking. Your taste buds will thank you!
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