18 Mexican Chile Relleno Casserole Recipe Taste The Magic Today!
Published on: Mar 6, 2024
If you're a fan of Mexican cuisine, then you've probably heard of chile relleno - a delicious dish made with roasted poblano peppers stuffed with cheese and meat, coated in batter and fried to perfection. While traditional chile rellenos can be time-consuming and labor-intensive to make, we have a solution for you - a Mexican chile relleno casserole that captures all the flavors of the classic dish in an easy and convenient way. This recipe is perfect for busy weeknights or when you're hosting a dinner party and want to impress your guests with a flavorful and hearty meal. So let's dive in and learn how to make this mouth-watering Mexican chile relleno casserole.
Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
If you're a fan of the classic Mexican dish, then you'll love this twist on it. This Chile Relleno Casserole is easy to make and packed with flavor. It's a great way to switch things up and impress your guests at your next cookout. Plus, it's perfect for those busy weeknights when you need a quick and tasty meal. Don't be surprised if it becomes a family favorite!
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Chile Relleno Casserole
Main Ingredients: Vegetable Oil, Diced Tomatoes, Water, Jalapenos, Medium
For all the chicken lovers out there, this version of the Chile Relleno Casserole is for you. It combines tender chicken with the classic flavors of chiles and cheese. It's a hearty and filling dish that will leave you satisfied. The best part? It's super easy to make and can be on your table in no time. Give it a try and see for yourself.
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Layered Chicken Chile Relleno Casserole
Main Ingredients: Olive Oil, Medium Onion, Poblano Pepper, Boneless
Take your Chile Relleno Casserole to the next level with this layered version. It's visually appealing and a great way to impress your guests. The layers of chicken, chiles, and cheese create a delicious and comforting dish that's perfect for any occasion. Feel free to add your own twist by incorporating your favorite ingredients.
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Chile Relleno Casserole in a Mug
Main Ingredients: Large Eggs, Flour, Baking Powder, Ground Cumin, Cottage
Yes, you read that right. You can make a Chile Relleno Casserole in a mug! This individual-sized version is perfect for those times when you want a quick and easy meal just for yourself. It's also a great option for a quick lunch or dinner on the go. Simply pop it in the microwave and you have a delicious meal in minutes.
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Low Carb Chile Relleno Casserole
Main Ingredients: Ground Beef, Onions, Chiles, Sharp Cheddar Cheese
Trying to cut back on carbs? No problem! This Low Carb Chile Relleno Casserole is a great option for those following a low-carb diet. It's still packed with all the delicious flavors of the classic dish, but without all the carbs. You won't even miss them with this tasty and satisfying alternative.
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Easy Chile Relleno Casserole
Main Ingredients: Green Chiles, Jack Cheese, Cheddar Cheese, Eggs, All
Don't let the name fool you, this Chile Relleno Casserole may be easy to make, but it's anything but boring. It's full of flavor and the perfect combination of textures. Plus, it's a great option for those busy weeknights when you don't have a lot of time to spend in the kitchen. Easy and delicious, what more could you ask for?
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Chili Relleno Casserole
Main Ingredients: Poblano Peppers, Jalapeno Peppers, Olive Oil, Ground
Don't limit yourself to just one type of pepper, try making a Chili Relleno Casserole with a mix of different peppers. This adds even more depth of flavor to the dish and makes it even more colorful and appealing. It's a great way to switch things up and add a little variety to your cooking.
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Baked Chile Relleno Casserole
Main Ingredients: Green Chiles, Cream Cheese, Eggs, Heavy Cream, Cumin
Looking for a healthier alternative to the traditional deep-fried Chile Relleno? Try this Baked Chile Relleno Casserole instead. It's just as delicious, but with a fraction of the fat and calories. The peppers are still tender and the cheese is still gooey, but without the guilt. It's a win-win situation.
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Keto Chile Relleno Casserole
Main Ingredients: Poblano Peppers, Boneless Skinless Chicken Thighs
If you're following a keto diet, you don't have to miss out on the deliciousness of a Chile Relleno Casserole. This keto-friendly version is packed with all the same flavors, but without all the carbs. It's a great way to satisfy your cravings without breaking your diet.
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Taco Chile Relleno Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Eggs, Milk, Flour, Diced
Combine two of your favorite Mexican dishes in one with this Taco Chile Relleno Casserole. It's a fun and tasty way to switch things up and add a little excitement to your typical taco night. You can even add your favorite taco toppings to make it even more delicious.
Ingredients You'll Need
To make this Mexican chile relleno casserole, you'll need the following ingredients:
10 poblano peppers
2 cups of shredded Monterey Jack cheese
1 pound of ground beef
1 onion, diced
1 can of black beans, drained and rinsed
1 can of corn, drained
1 can of fire-roasted diced tomatoes, drained
1 cup of salsa
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
Salt and pepper to taste
Cilantro and sour cream for topping (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Roast the poblano peppers over an open flame or in the oven until the skin is blackened and blistered. Let them cool, then peel off the skin, remove the seeds, and cut them into strips.
In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
Add the black beans, corn, diced tomatoes, salsa, chili powder, cumin, and garlic powder to the skillet with the beef. Season with salt and pepper, and let the mixture simmer for 5 minutes.
Layer half of the poblano pepper strips on the bottom of the baking dish. Top with half of the beef mixture and half of the shredded cheese. Repeat with another layer of peppers, beef, and cheese.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Garnish with cilantro and sour cream, if desired, and serve hot.
This Mexican chile relleno casserole is not only a delicious and convenient alternative to traditional chile rellenos, but it also allows for customization. You can use different types of meat, beans, and vegetables to suit your taste preferences. Plus, it's a great way to sneak in some extra veggies and protein for a nutritious meal. So next time you're craving some Mexican flavors, give this recipe a try and enjoy all the deliciousness of chile relleno in an easy and satisfying casserole form.
