17 Mexican Chile Oil Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

If you're a fan of spicy Mexican food, then you know that chile oil is a staple ingredient in many traditional dishes. Not only does it add a kick of heat, but it also adds a unique depth of flavor to any dish it's used in. While store-bought chile oil is readily available, making your own mexican chile oil at home allows you to customize the flavors and spice level to your liking. Plus, it's surprisingly easy to make and requires just a few simple ingredients. In this article, we'll walk you through a basic mexican chile oil recipe that you can easily adjust and experiment with to create your own perfect blend.

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DIY Chili Oil

Main Ingredients: Vegetable Oil, Red Chili Flakes, Red Chilies

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Spice up your beer can chicken with this homemade chili oil recipe. The heat from the chili peppers adds a kick to the chicken, making it a flavorful and unique dish. It's also a great way to use up any leftover chili peppers you may have. Plus, making your own chili oil allows you to control the level of heat and customize it to your taste.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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If you love cornbread and Mexican flavors, then this recipe is a must-try. The combination of cornmeal, corn kernels, and spices creates a flavorful and moist cornbread that pairs perfectly with beer can chicken. Serve it alongside some salsa and guacamole for a complete Mexican-inspired meal.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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No beer can chicken meal is complete without some Mexican rice on the side. This classic side dish is packed with flavor from onions, garlic, and spices like cumin and chili powder. It's the perfect accompaniment to the juicy and flavorful chicken.

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Chinese Chili Oil

Main Ingredients: Red Pepper, White Sesame Seeds, Sichuan Peppercorn

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For a twist on traditional chili oil, try making a Chinese version. This chili oil is made with Sichuan peppercorns, star anise, and cinnamon, giving it a unique and delicious flavor. Use it as a marinade for your beer can chicken or drizzle it on top for an extra kick of heat.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Transform your beer can chicken into delicious street tacos by shredding the meat and serving it in warm tortillas. Top with your favorite salsa, cilantro, and crumbled queso fresco for a mouthwatering and easy meal. This is a great option for a weeknight dinner or a party, as it's easy to prepare and serve.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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If you're looking for a healthier option to pair with your beer can chicken, try this skinny Mexican casserole. It's filled with lean ground turkey, black beans, corn, and avocado, making it a nutritious and flavorful choice. Plus, it's a great way to use up any leftover chicken from your beer can chicken meal.

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Chili Con Carne

Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin

This classic Mexican dish is a hearty and flavorful addition to your beer can chicken meal. It's made with ground beef, beans, tomatoes, and spices for a satisfying and filling dish. Serve it on top of your beer can chicken or on the side for a complete and delicious meal.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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Elevate your beer can chicken with this Mexican street corn salad. It's a refreshing and crunchy side dish made with grilled corn, bell peppers, onions, and a zesty dressing. The combination of flavors and textures pairs perfectly with the juicy chicken and adds a touch of brightness to your meal.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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Finish off your beer can chicken meal with a classic Mexican dessert – flan. This creamy and sweet custard is a crowd-pleaser and a great way to end a delicious meal. It's also surprisingly easy to make, so don't be intimidated. Give it a try and impress your friends and family with your culinary skills.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

To take your Mexican rice to the next level, try making an authentic version. This recipe uses fresh tomatoes, onions, and garlic, giving it a rich and robust flavor. It's a great side dish for your beer can chicken and can also be used in burritos, tacos, or as a base for a Mexican-inspired rice bowl.

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The BEST Chili Oil

Main Ingredients: Sichuan Peppercorns, Avocado, Shallots, Soy Sauce

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If you're a fan of spicy food, then you have to try this chili oil recipe. It's made with a variety of chili peppers, including ghost peppers for a serious kick of heat. Use it sparingly, as it's not for the faint of heart. But it's perfect for adding some heat to your beer can chicken or any other dish that needs some extra spice.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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For a hearty and protein-packed side dish, try making these Mexican pinto beans. They're cooked with onions, garlic, and spices for a flavorful and delicious addition to your beer can chicken. You can also use them to make homemade refried beans or add them to a salad for some extra flavor and texture.

13 of 20

Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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If you can't get enough of Mexican street corn, then you have to try this recipe. It's made with grilled corn on the cob, creamy mayo, cotija cheese, and spices for a truly mouthwatering dish. It's the perfect side dish for your beer can chicken and will transport you to the streets of Mexico with every bite.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

Put a Mexican twist on a classic dish with this Mexican lasagna recipe. It's made with layers of tortillas, ground beef, black beans, corn, and cheese for a flavorful and filling meal. It's a great way to use up any leftover beer can chicken and can also be prepared ahead of time for an easy weeknight dinner.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

For a juicy and flavorful alternative to beer can chicken, try making this Mexican beef barbacoa. It's made with tender and fall-apart beef, slow-cooked in a flavorful sauce made with chipotle peppers, adobo sauce, and spices. Serve it on top of tacos, in burritos, or with rice for a delicious and satisfying meal.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

Quesadilla Burger - Will Cook For Smiles

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Quesadillas are a quick and easy meal that can be customized with any ingredients you have on hand. For a Mexican-inspired version, use your leftover beer can chicken, cheese, and some salsa to create a delicious and cheesy quesadilla. It's a great way to use up any extra chicken and makes for a tasty and filling meal.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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If you want to recreate the delicious and flavorful Mexican rice you get at a restaurant, try this recipe. It's made with tomato sauce, onions, garlic, and chicken broth for a rich and savory side dish. It pairs perfectly with beer can chicken and can also be used in burritos, tacos, or as a side for any Mexican-inspired meal.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

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This easy Mexican casserole is a crowd-pleaser and a great way to use up any leftover beer can chicken. It's made with layers of tortillas, chicken, beans, corn, and cheese for a hearty and filling meal. It's also a great option for a potluck or party, as it can easily be doubled or tripled to feed a crowd.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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For a fun and colorful twist on stuffed peppers, try this Mexican-inspired version. The combination of black beans, cheese, corn, and spices makes for a delicious and satisfying filling that pairs perfectly with the peppers. Serve them alongside your beer can chicken for a complete and flavorful meal.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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Mexican Chicken & Rice Casserole

If you're looking for a quick and easy meal to pair with your beer can chicken, try this Mexican chicken and rice casserole. It's made with shredded chicken, rice, salsa, and cheese for a creamy and flavorful casserole that can be on the table in under an hour. It's a great option for a weeknight dinner or a last-minute get-together with friends.

Ingredients

Gather these items to make your own mexican chile oil:

2 cups of neutral oil (such as canola or vegetable oil)
2 dried ancho chiles
2 dried guajillo chiles
2 dried arbol chiles
3 cloves of garlic, minced
1 tsp of dried oregano
1 tsp of dried cumin
1 tsp of smoked paprika
1 tsp of black pepper
1 tsp of sea salt

Instructions

Follow these simple steps to make your own mexican chile oil:

Begin by heating the neutral oil in a small saucepan over medium heat.
Meanwhile, remove the stems and seeds from the dried chiles and tear them into smaller pieces.
Once the oil is hot, add the dried chiles to the saucepan and let them fry for 2-3 minutes, stirring occasionally.
Add in the minced garlic, dried oregano, dried cumin, smoked paprika, black pepper, and sea salt. Stir to combine and let it cook for an additional 2-3 minutes.
Remove the saucepan from the heat and let the mixture cool for 10-15 minutes.
Using a blender or food processor, blend the chile oil mixture until it reaches a smooth consistency.
Transfer the mexican chile oil to an airtight container and store it in the fridge for up to 2 weeks.

Customizations

You can easily adapt this mexican chile oil recipe to suit your own taste preferences:

For a spicier oil, add in more arbol chiles or leave the seeds in the dried chiles.
If you prefer a milder oil, reduce the amount of dried chiles or remove the seeds and veins before frying.
Experiment with different types of dried chiles for unique flavor profiles.
Add in other spices or herbs to the mixture, such as coriander, bay leaves, or thyme.

Now that you know how easy it is to make your own mexican chile oil, you can elevate any dish with a touch of homemade heat and flavor. Whether you use it as a marinade, a dipping sauce, or a drizzle on top of your favorite dishes, this versatile condiment is sure to become a staple in your kitchen. So why not give it a try and add a little spice to your life?