16 Mexican Chile Con Carne Recipe Pork Delight In These Amazing Recipes!
Published on: Apr 19, 2024
Mexican chile con carne, or chili with meat, is a classic dish that has been enjoyed for generations. This hearty and flavorful recipe is a staple in Mexican cuisine and is often made with pork. The combination of tender pork, spicy chilies, and aromatic spices make for a delicious and satisfying meal. In this article, we will explore the history of this dish and provide you with a professional and well-organized recipe for Mexican chile con carne made with pork. So, put on your apron and get ready to cook up a delicious and authentic Mexican dish!
Main Ingredients: Ancho Chiles, Vegetable Oil, Pork, Chuck Steak, White
Chili con carne, or "chili with meat," is a classic Tex-Mex dish that is loved by many. It's a hearty and flavorful dish that is perfect for a cold winter night or a backyard barbecue. The key to a great chili con carne is the combination of spices and slow cooking. Here are 20 delicious variations of this beloved dish to try.
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Chorizo Chili con Carne (Frijoles Enchilados)
Main Ingredients: Olive Oil, Ground Beef, Pork, Pinto Beans, Chicken
This version of chili con carne adds a unique twist with the addition of chorizo, a spicy Mexican sausage. The result is a rich and flavorful chili that is sure to please any meat lover. Serve it with some warm tortillas for a complete meal.
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Real Deal Chili Con Carne
Main Ingredients: Beef Chuck, Ground Pork, Onion, Vegetable Oil, Kosher
If you're looking for an authentic and traditional chili con carne recipe, this one is for you. Made with a blend of ground beef and pork, along with a variety of spices, this chili is sure to satisfy your taste buds. Top it with some shredded cheese and sour cream for a delicious and comforting meal.
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Texas-Style Chili Con Carne
Main Ingredients: Ground Ancho Chili Pepper, Chili Pepper, Ground Cumin
Everything is bigger in Texas, including their chili con carne. This version is made with big chunks of meat and a bold combination of spices that will have your taste buds dancing. It's the perfect dish to serve at a tailgate party or a family gathering.
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Chili Con Carne
Main Ingredients: Boiling Water, Dried Chili, Ancho, Chipotle Peppers
This is another classic and traditional recipe for chili con carne. It's a simple and straightforward dish that is full of flavor. Serve it with some homemade cornbread for a complete and satisfying meal.
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Mole Chili Con Carne with Kahlua
Main Ingredients: Bacon, Boneless Chuck Roast, Medium Onion, Garlic
This recipe takes a unique spin on traditional chili con carne by incorporating mole sauce and Kahlua. The result is a rich and complex flavor that will have you coming back for seconds. This dish is perfect for a special occasion or when you want to impress your guests.
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Chili Con Carne Stuffed Baked Potato
Main Ingredients: Chili Con Carne, Pork Tenderloin, Chili Powder, Garlic
If you're tired of the same old chili con carne, try this delicious and creative twist. Stuff the chili into a baked potato for a hearty and satisfying meal. Top it with some cheese, sour cream, and green onions for a burst of flavor.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Carnitas are a popular Mexican street food, and they make an excellent addition to chili con carne. This dish is full of bold and spicy flavors and is perfect for a casual dinner with friends. Serve it with some warm tortillas and your favorite toppings for a fun and interactive meal.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you love lasagna and chili con carne, why not combine them? This recipe uses tortillas instead of pasta to create a Mexican twist on a classic dish. It's a great way to use up any leftover chili and makes for a delicious and comforting meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Carnitas are a traditional Mexican dish made with slow-cooked pork. This recipe uses a blend of spices and citrus flavors to create a tender and flavorful meat that is perfect for adding to chili con carne. It's a great way to add some variety to your chili game.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a hearty and comforting Mexican stew that is often served during the holidays. This recipe adds a twist by incorporating it into chili con carne. The result is a rich and flavorful dish that is perfect for a cold winter night.
This is another delicious and authentic recipe for carnitas. The pork is slow-cooked in a blend of spices and citrus juices, making it tender and flavorful. Add it to your chili con carne for a delicious and unique twist.
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Chili con Carne Nachos
Main Ingredients: Chiles, Boiling Water, Chuck Roast, Salt, Pepper
Take your chili con carne to the next level by turning it into nachos. Layer corn chips with chili, cheese, and your favorite toppings for a fun and tasty dish. It's perfect for a game night or a casual gathering with friends.
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El Real’s Chili con Carne
Main Ingredients: Cumin Seeds, Bacon, Beef Chuck, Onions, Chili Powder
This recipe comes from the famous El Real Tex-Mex restaurant in Houston, Texas. It's a classic and traditional chili con carne that is loved by locals and visitors alike. The restaurant serves it on top of a Frito pie, but you can enjoy it on its own as well.
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CARROLL SHELBY’S CHILI CON CARNE (TEXAS BEEF CHILI)
Carroll Shelby is known for his famous line of spices and seasonings, and this chili con carne recipe is no exception. It's a Texas-style chili that is bold and spicy, just like the man himself. Serve it with some warm tortillas or cornbread for a delicious and satisfying meal.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
This hearty and flavorful stew is another great way to use up any leftover chili con carne. The addition of pork shoulder adds a rich and meaty flavor to the already delicious dish. Serve it with some warm tortillas and your favorite toppings for a complete meal.
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Mexican Pork Steaks
Main Ingredients: Pork Blade Steaks, Vegetable Oil, Salsa, Water, Lemon
If you're looking for a new way to enjoy pork, try this recipe for Mexican pork steaks. The meat is marinated in a blend of spices and citrus juices, making it tender and flavorful. It's a great addition to any chili con carne recipe.
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Mexican Style Sloppy Joes
Main Ingredients: Lean Ground Beef, Mexican Chorizo, Medium Onion, Medium
Put a Mexican twist on a classic American dish with this recipe for Mexican-style sloppy joes. The addition of chili con carne adds a spicy and flavorful kick to the traditional dish. Serve it on some warm buns with your favorite toppings for a fun and tasty meal.
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Mexican Chorizo Huevos Rancheros
Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
Huevos rancheros is a classic Mexican breakfast dish, and this recipe adds a twist by incorporating chorizo and chili con carne. It's a hearty and flavorful breakfast that will keep you full until lunchtime. Serve it with some warm tortillas and avocado for a complete meal.
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New Mexican Back Ribs
Main Ingredients: Pork Back Ribs, Chili Powder, Onion Powder, Ground
These ribs are slow-cooked in a spicy and flavorful marinade, making them tender and delicious. Add them to your chili con carne for an extra layer of flavor and texture. It's a great way to add some variety to your chili game.
The History of Mexican Chile con Carne
The Origins of Chili with Meat
The origins of Mexican chile con carne can be traced back to the early 1800s when Mexican cowboys, also known as vaqueros, would cook a stew with dried beef, chilies, and spices while out on the range. This dish was a convenient and hearty meal that could be easily prepared over a fire and would keep the cowboys nourished on long cattle drives.
The Evolution of the Dish
As the dish became popular among cowboys and travelers, it began to evolve and take on different variations. In the late 1800s, chili with meat made its way into the United States, particularly in the state of Texas. It was during this time that pork started to be used in the dish, adding a new level of richness and flavor.
The Influence of Mexican Culture
Mexican chile con carne made with pork became a staple in Mexican cuisine and was often served at celebrations and festivals. The dish was also adapted by different regions in Mexico, with each one adding their own unique twist to the recipe. Today, Mexican chile con carne is enjoyed all over the world and is a beloved dish for its bold flavors and comforting qualities.
The Recipe: Mexican Chile con Carne Made with Pork
Now that you know the history of this delicious dish, it's time to get cooking! Here is a professional and well-organized recipe for Mexican chile con carne made with pork that will have your taste buds dancing.
Ingredients:
- 2 pounds of pork shoulder, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of oregano
- 2 tablespoons of tomato paste
- 2 cups of chicken broth
- 2 cans of red kidney beans, drained and rinsed
- 1 can of diced tomatoes
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped cilantro, diced avocado, sour cream
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork and cook until browned on all sides, about 5-7 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Stir in the chili powder, cumin, and oregano. Cook for 1-2 minutes until fragrant.
4. Add the tomato paste and cook for 1 minute, stirring constantly.
5. Pour in the chicken broth, kidney beans, and diced tomatoes. Bring to a boil, then reduce heat to low and let simmer for 1 hour, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve the Mexican chile con carne hot and top with your desired toppings such as shredded cheese, chopped cilantro, diced avocado, and sour cream.
Now that you have the recipe, it's time to gather your ingredients and start cooking! With its rich and flavorful combination of pork, chilies, and spices, this Mexican chile con carne is sure to be a crowd-pleaser. Enjoy!
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