15 Mexican Chile Colorado Recipe Pork Elevate Your Taste Buds!
Published on: Apr 19, 2024
Chile Colorado is a popular Mexican dish that is known for its rich and spicy flavors. The name "colorado" translates to "red" in Spanish, which is fitting for this dish as it is made with a vibrant red sauce. This traditional recipe is typically made with pork, but can also be made with beef or chicken. In this article, we will provide you with a professional and well-organized introduction to the Mexican Chile Colorado recipe using pork. Get ready to tantalize your taste buds with this delicious and authentic dish.
Main Ingredients: Chile Colorado, Rice, Refried Beans, Flour Tortillas
For a flavorful twist on traditional beer can chicken, try this delicious recipe for Chile Colorado Burritos. The chicken is marinated in a spicy chile sauce and then grilled to perfection, giving it a bold and zesty flavor. Serve it up in a warm tortilla with your favorite toppings for a delicious and easy meal.
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Mushroom Budin
Main Ingredients: Finely Chopped Onion, Large Garlic Cloves, Chiles
Add some extra depth to your beer can chicken by incorporating mushrooms into the mix. This Mushroom Budin recipe combines flavorful chicken with sautéed mushrooms and creamy cheese for a rich and hearty dish that will leave your taste buds begging for more.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Take your beer can chicken to the streets with this recipe for Mexican Street Tacos. The chicken is slow-cooked in a flavorful marinade and then shredded to perfection before being served up in a warm corn tortilla with your choice of toppings. This dish is sure to be a hit at your next fiesta.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Put a Mexican twist on a classic comfort food with this recipe for Mexican Lasagna with Tortillas. The chicken is mixed with black beans, corn, and salsa before being layered with tortillas and cheese for a hearty and delicious meal that the whole family will love.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
If you're a fan of pulled pork, you have to try this recipe for Authentic Pork Carnitas. The chicken is slow-cooked in a flavorful marinade until it is tender and easily pulled apart. Serve it up with your favorite toppings for a delicious and easy meal that will have everyone asking for seconds.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
For a hearty and traditional Mexican dish, try this recipe for Pozole Rojo. The chicken is cooked in a rich and flavorful broth along with hominy and spices, resulting in a comforting and delicious meal that is perfect for a cold night.
Simplify your beer can chicken by trying this recipe for Mexican Pork Carnitas. The chicken is rubbed with a flavorful spice blend and cooked in a slow cooker until it is tender and juicy. Serve it up in tacos, burritos, or any other way you like for a delicious and versatile meal.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
For a spicy and flavorful take on beer can chicken, try this recipe for Mexican Pork Chile Verde. The chicken is cooked in a tangy and zesty verde sauce, resulting in a dish that is bursting with flavor. Serve it up with rice, beans, and tortillas for a complete meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time but still craving a delicious and authentic Mexican dish? This recipe for 30 Minute Posole is the perfect solution. The chicken is cooked in a flavorful broth and combined with hominy and spices for a quick and easy meal that doesn't skimp on taste.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
Who says beer can chicken is just for dinner? Try this recipe for Mexican Breakfast Enchiladas for a tasty and unique way to start your day. The chicken is mixed with scrambled eggs, cheese, and salsa before being rolled up in tortillas and topped with a zesty sauce.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
For a truly authentic Mexican dish with a twist, try this recipe for Traditional New Mexican Style Guisado de Chile Verde. The chicken is cooked in a spicy and flavorful green chile sauce, resulting in a dish that is sure to wake up your taste buds.
If you love Mexican street corn, you have to try this recipe for Mexican Street Corn Soup. The chicken is combined with roasted corn, spices, and cream for a creamy and flavorful soup that will warm you up from the inside out.
You don't have to go to a Mexican restaurant to enjoy delicious tamales. With this recipe for Mexican Tamales, you can make them at home using beer can chicken as the filling. Serve them up with your favorite toppings for a tasty and authentic meal.
Take your beer can chicken to the next level by incorporating it into this recipe for Mexican Chorizo Rice. The chicken is mixed with spicy chorizo and rice for a flavorful and filling dish that is perfect for a weeknight meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you love the convenience of a slow cooker, try this recipe for Slow Cooker Mexican Pulled Pork Tacos. The chicken is slow-cooked in a flavorful marinade and then shredded for a delicious and easy meal that is perfect for a busy day.
For a comforting and hearty meal, try this recipe for Mexican Pork Stew. The chicken is cooked in a flavorful broth along with potatoes, carrots, and spices for a dish that is sure to warm you up on a cold day.
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Easy Homemade Mexican Chorizo
Main Ingredients: Pork, Ground Pork Fat, Garlic, Ancho Chile Powder
Why buy store-bought chorizo when you can easily make your own at home? This recipe for Easy Homemade Mexican Chorizo uses beer can chicken as the base for a spicy and flavorful sausage that is perfect for adding to any dish.
If you're a fan of chorizo, you'll want to try this recipe for the BEST Homemade Mexican Chorizo. The chicken is combined with a blend of spices for a bold and zesty sausage that is perfect for adding to tacos, burritos, and more.
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Steamed Mexican Corn Dumplings
Main Ingredients: Pork, Onions, Salt, Ancho Chile Pepper, Garlic
Take a break from traditional beer can chicken and try this unique recipe for Steamed Mexican Corn Dumplings. The chicken is mixed with corn, cheese, and spices before being wrapped in a corn husk and steamed to perfection.
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Mexican Pork Stew (Puerco en Salsa Roja)
Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
For a classic and comforting Mexican dish, try this recipe for Mexican Pork Stew. The chicken is cooked in a rich and flavorful red sauce and served up with rice, beans, and tortillas for a hearty and delicious meal.
Ingredients
For the Chile Colorado Sauce:
4 dried ancho chilies
4 dried guajillo chilies
4 cloves garlic
1 onion, chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon black pepper
3 cups chicken broth
For the Pork:
2 pounds pork shoulder, cut into 1-inch cubes
1 onion, chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Prepare the Chile Colorado Sauce:
In a medium saucepan, add the dried chilies and cover with water. Bring to a boil, then reduce heat and let simmer for 10 minutes. Drain the chilies and remove the stems and seeds.
In a blender, combine the chilies, garlic, onion, oregano, cumin, salt, pepper, and chicken broth. Blend until smooth.
2. Cook the Pork:
In a large pot, heat the vegetable oil over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
In the same pot, add the chopped onion and minced garlic. Cook until softened, about 3 minutes.
3. Combine the Sauce and Pork:
Add the pork back to the pot with the onions and garlic. Pour the Chile Colorado sauce over the pork and stir to combine.
Bring the mixture to a boil, then reduce heat and let simmer for 1 hour, stirring occasionally.
4. Serve and Enjoy:
Once the pork is tender and the sauce has thickened, your Chile Colorado is ready to be enjoyed! Serve it with warm tortillas, rice, beans, or your favorite Mexican side dishes. Garnish with fresh cilantro and a squeeze of lime for an extra burst of flavor.
Conclusion
This Mexican Chile Colorado recipe with pork is a classic and flavorful dish that is perfect for any occasion. The combination of tender pork and spicy red sauce will have your taste buds dancing. Plus, it's easy to make at home and can be customized to your preferred level of spiciness. Give this recipe a try and impress your family and friends with your culinary skills. ¡Buen provecho!
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