18 Mexican Chilaquiles With Egg Recipe Cook Up Something Special!
Published on: Apr 19, 2024
Chilaquiles with eggs, also known as "Huevos con Chilaquiles" in Spanish, is a traditional Mexican breakfast dish that is gaining popularity all around the world. This mouth-watering dish is made with crispy tortilla chips, tangy salsa, and topped with a perfectly cooked egg. Chilaquiles is not only delicious but also a great way to use up any leftover tortilla chips or salsa. In this article, we will dive into the history of this dish, the variations it offers, and how you can recreate it at home in just a few simple steps. Get ready to add a new item to your breakfast menu with this Mexican chilaquiles with egg recipe.
Main Ingredients: Vegetable Oil, Corn Tortillas, Salt, Chopped Cilantro
Chilaquiles is a classic Mexican dish that is perfect for breakfast, lunch, or dinner. It's made with crispy tortilla chips, salsa, and a variety of other ingredients, making it a versatile and delicious meal. Whether you're looking for a traditional recipe or a modern twist, there's no shortage of delicious chilaquiles recipes to choose from.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
For those who prefer a more traditional approach, this recipe for Mexican Chilaquiles Rojos is a must-try. Made with a flavorful red sauce, crispy tortilla chips, and topped with cheese, this dish is sure to be a hit with the whole family. Serve it up with some hot Mexican coffee for the ultimate breakfast experience.
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Red Chilaquiles (Chilaquiles Rojos)
Main Ingredients: Corn Tortillas, Olive Oil, Salt, Eggs, Guajillo Chiles
Similar to the previous recipe, this version of Chilaquiles Rojos uses a tasty red sauce to give the dish its signature spicy flavor. Made with a combination of tomatoes, chiles, and spices, this sauce is the perfect accompaniment to crispy tortilla chips. Top it off with some fresh avocado and sour cream for a truly delicious meal.
For a sweet ending to your chilaquiles meal, try making this classic Mexican Flan recipe. This creamy custard dessert is a staple in Mexican cuisine and is sure to be a hit with your family and friends. With a caramelized sugar topping and a rich, velvety texture, this dessert is the perfect way to end any meal.
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Easy Chilaquiles Verde
Main Ingredients: Salsa Verde, Tortilla Chips, Queso Fresco, Red Onion
If you're short on time but still want to enjoy the delicious flavors of chilaquiles, try this easy Chilaquiles Verde recipe. Made with a tangy green salsa, crispy tortilla chips, and topped with your choice of protein, this dish is a quick and tasty way to satisfy your Mexican food cravings.
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Easy Breakfast Chilaquiles
Main Ingredients: White Onions, Chorizo Sausage, Salsa Verde, Tortilla
For a hearty breakfast that will keep you full all morning, try this easy breakfast chilaquiles recipe. Made with scrambled eggs, crispy tortilla chips, and topped with salsa and cheese, this dish is a delicious and filling way to start your day. Serve it with some fresh fruit and a cup of coffee for a complete meal.
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Mexican Chilaquiles (Breakfast Nachos)
Main Ingredients: Oil, Chopped Onion, Corn Tortillas, Eggs, Salt, Tomato
If you're a fan of nachos, you'll love this Mexican Chilaquiles recipe. Similar to traditional nachos, this dish is made with tortilla chips, salsa, and cheese, but it also includes scrambled eggs and other delicious toppings. It's the perfect way to spice up your breakfast routine.
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Mexican Salsa Verde Chilaquiles Casserole
Main Ingredients: Corn Tortillas, Herdez Salsa Verde, Mozzarella Cheese
For a crowd-pleasing dish that's perfect for potlucks or family gatherings, try making this Mexican Salsa Verde Chilaquiles Casserole. Layers of tortilla chips, salsa, cheese, and your choice of protein make this dish a delicious and easy option for feeding a large group.
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Fast and Easy Mexican Chilaquiles
Main Ingredients: Medium Tomatoes, Yellow Onion, Jalapenos, Vegetable
This fast and easy Mexican Chilaquiles recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. With only a few ingredients and minimal prep time, you can have a tasty and satisfying meal on the table in no time.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you're looking for a unique twist on traditional chilaquiles, try making this recipe for Mom's Mexican Cornbread. Made with a cornbread base, salsa, cheese, and your choice of protein, this dish is a delicious and creative way to enjoy the flavors of chilaquiles.
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Chilaquiles with Eggs (Mexican Comfort Food)
Main Ingredients: White Corn Tortillas, Chopped Onion, Olive Oil, Large
This Chilaquiles with Eggs recipe is the perfect comfort food for any time of day. Made with a rich and savory sauce, crispy tortilla chips, and topped with fried eggs, this dish is sure to become a family favorite. Serve it up with some fresh salsa and a side of refried beans for a truly satisfying meal.
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Chicken Chilaquiles
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Chicken
If you're looking to add some protein to your chilaquiles, try making this recipe for Chicken Chilaquiles. Made with juicy chicken, crispy tortilla chips, and topped with salsa and cheese, this dish is a delicious and filling meal that's perfect for any day of the week.
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Homemade Chilaquiles
Main Ingredients: Plum Tomatoes, White Onion, Garlic, Jalapeno, Canola
For a from-scratch version of this classic Mexican dish, try making these Homemade Chilaquiles. From making your own tortilla chips to creating a flavorful sauce, this recipe will impress your family and friends with its authentic taste and homemade touch.
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Chilaquiles with Fried Eggs, or Chilaquiles con Huevos...
Main Ingredients: Corn Tortillas, Oil, Salsa Verde, Eggs, Salt, Queso
This recipe for Chilaquiles con Huevos, or Chilaquiles with Fried Eggs, is a simple and satisfying way to enjoy this Mexican dish. Made with scrambled eggs, salsa, and crispy tortilla chips, this dish is a delicious and easy option for any meal of the day.
For a savory side dish to accompany your chilaquiles, try making this recipe for Mexican Cornbread. Made with cornmeal, cheese, and green chiles, this cornbread is a flavorful and easy way to add some heat to your meal.
No Mexican meal is complete without some flavorful and savory Mexican rice. This recipe for Mexican Rice is the perfect side dish for your chilaquiles, adding depth and texture to your meal. Serve it with some fresh cilantro and lime for a refreshing twist.
If you're looking to expand your chilaquiles repertoire, try making these Mexican Street Tacos. Filled with tender meat, fresh salsa, and flavorful toppings, these tacos are a fun and delicious way to enjoy the flavors of Mexico.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on chilaquiles, try this recipe for Skinny Mexican Casserole. Made with lean ground turkey, low-fat cheese, and plenty of vegetables, this casserole is a lighter and nutritious option for those watching their waistline.
For a comforting and savory meal, try making this Albondigas Soup, or Mexican Meatball Soup. Filled with tender meatballs, vegetables, and a flavorful broth, this soup is the perfect accompaniment to your chilaquiles.
This Mexican Street Corn Salad is a fresh and flavorful side dish that will pair perfectly with your chilaquiles. Made with sweet corn, tangy lime juice, and spicy jalapenos, this salad is a delicious and colorful addition to any Mexican-inspired meal.
History of Chilaquiles with Eggs
Chilaquiles has been a part of Mexican cuisine for centuries. The dish originated from the Aztecs who used leftover tortillas to create a new meal. The word "chilaquiles" comes from the Nahuatl word "chil-a-quilitl" which means "herbs or greens in chile broth". Back then, the dish was prepared by boiling the tortillas in a chili sauce, and then adding different toppings such as cheese, meat, and vegetables. It was not until the 19th century when eggs were added to the dish, giving birth to chilaquiles with eggs. Today, it is a popular breakfast dish in Mexico and has made its way into many Mexican restaurants around the world.
Variations of Chilaquiles with Eggs
Chilaquiles with eggs has many variations, each with its own unique twist. In some regions of Mexico, the tortilla chips are fried and then simmered in a red or green salsa. In others, the chips are first heated in a pan, then topped with the salsa and eggs and baked in the oven. Some variations also include adding different types of protein such as chicken, beef, or chorizo. Vegetarians can also enjoy this dish by using beans or tofu as a substitute for meat. No matter the variation, the key ingredients remain the same - tortilla chips, salsa, and eggs.
Chilaquiles with Egg RecipeIngredients:
- 2 cups of corn tortilla chips
- 1 cup of red or green salsa
- 2 eggs
- 1/4 cup of shredded cheese
- Optional toppings: diced avocado, chopped cilantro, sliced radishes
Instructions:
1. In a pan, heat the tortilla chips until they are slightly crispy.
2. Pour the salsa over the chips and stir until they are evenly coated.
3. Make two wells in the chips and crack an egg into each well.
4. Sprinkle the shredded cheese over the eggs and cover the pan with a lid.
5. Cook for 5-7 minutes, or until the eggs are cooked to your liking.
6. Serve with optional toppings if desired.
Chilaquiles with eggs is a simple and delicious breakfast dish that will surely become a family favorite. So next time you have some leftover tortilla chips or salsa, don't throw them away - whip up this tasty dish and transport yourself to Mexico with every bite.
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