18 Mexican Chilaquiles With Chicken Recipe Try These Culinary Delights!
Published on: Apr 19, 2024
Mexican chilaquiles with chicken is a delicious and hearty dish that has become a staple in many Mexican households. This traditional dish combines crispy tortilla chips, tangy salsa, and tender chicken for a flavorful and satisfying meal. Whether you're looking for a tasty breakfast option or a comforting dinner, this recipe is sure to please your taste buds.
Main Ingredients: Corn Tortillas, Cooking Oil, Salt, Green Enchilada
Chilaquiles is a traditional Mexican dish that is perfect for using up leftover chicken. It consists of tortilla chips or strips, salsa, and shredded chicken, all cooked together in a delicious sauce. The end result is a flavorful and comforting dish that can be served for breakfast, lunch, or dinner.
This variation of chilaquiles adds chicken to the mix, making it a heartier and more filling meal. The chicken is usually shredded and mixed in with the salsa and tortilla chips, creating a delicious and satisfying dish. It can also be topped with cheese, avocado, and sour cream for even more flavor.
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Mexican Chicken Chilaquiles Casserole
Main Ingredients: Dried Ancho Chiles, Garlic, Low Sodium Chicken Broth
If you want to take your chilaquiles to the next level, try making a casserole version. This involves layering the tortilla chips, chicken, and salsa in a baking dish and baking it in the oven until the chips are crispy and the cheese is melted. This creates a delicious and cheesy twist on the classic dish.
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Chicken Chilaquiles
Main Ingredients: Soft Corn Tortillas, Avocado Oil, Sweet Onion, Mexican
If you don't have any leftover chicken on hand, you can easily make this dish with fresh chicken. Simply cook and shred the chicken before adding it to the chilaquiles. You can also marinate the chicken in Mexican spices for even more flavor. This version is perfect for those who want a quick and easy meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're a fan of enchiladas, you'll love this Mexican chicken tortilla casserole. It's essentially a cross between chilaquiles and enchiladas, with layers of tortillas, chicken, salsa, and cheese. It's a delicious and hearty meal that the whole family will love.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Chilaquiles rojos is a classic and authentic Mexican dish that is made with a red salsa. The salsa is usually made with tomatoes, chiles, and spices, and it's what gives the dish its rich and flavorful sauce. This version is perfect for those who love a little bit of spice in their meals.
This variation of chilaquiles rojos adds a few extra ingredients to make it even more delicious. It usually includes beans and corn in addition to the chicken and tortilla chips, making it a complete and satisfying meal. It's also a great way to use up any leftover beans or corn you may have.
For a unique twist on chilaquiles, try making a Mexican lasagna. This involves layering tortillas, chicken, salsa, and ricotta cheese in a baking dish and baking it until the cheese is melted and bubbly. It's a delicious and creative way to enjoy this classic dish.
If you want a simple and versatile way to use up leftover chicken, try making Mexican chicken. Simply shred the chicken and mix it with your favorite salsa and spices. You can use this chicken in tacos, burritos, salads, and of course, chilaquiles. It's a great way to add some Mexican flair to your meals.
This creamy and flavorful soup is perfect for colder days. It combines shredded chicken, corn, potatoes, and spices in a delicious broth. You can also add some tortilla chips on top for a bit of crunch. It's a hearty and satisfying meal that will warm you up from the inside out.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you have an Instant Pot, you can easily make Mexican chicken in just a few minutes. Simply add the chicken, salsa, and spices to the Instant Pot and let it cook on high pressure for about 10 minutes. The end result is tender and flavorful chicken that can be used in a variety of dishes, including chilaquiles.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Another classic Mexican dish that can be made with leftover chicken is chicken enchiladas. Simply wrap the chicken in tortillas, cover with your favorite salsa and cheese, and bake in the oven until the cheese is melted and bubbly. You can also add some black beans and corn to the filling for extra flavor and texture.
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Chilaquiles
Main Ingredients: Salsa, Chicken, Cumin, Black Beans, Frozen Corn, Corn
Of course, we can't forget the classic chilaquiles recipe. This involves cooking the tortilla chips in the salsa until they are slightly softened, and then topping them with shredded chicken, cheese, and any other desired toppings. It's a simple and delicious way to enjoy this traditional dish.
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Cheesy Enchilada Chicken Chilaquiles
Main Ingredients: Corn Tortilla Chips, Enchilada Sauce, Chicken, Shredded
If you want to take your chilaquiles to the next level, try adding some cheese to the mix. This version combines the flavors of chilaquiles and enchiladas into one cheesy and delicious dish. It's perfect for those who love a little bit of comfort food.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a lighter version of enchiladas, try using shredded chicken instead of ground beef. This makes the dish healthier and lighter, without sacrificing any of the flavor. You can also use corn tortillas for a gluten-free option.
If you're a fan of both Mexican and Italian cuisine, this dish is perfect for you. It combines shredded chicken, pasta, and a creamy Mexican-inspired sauce. You can also add some vegetables such as bell peppers and corn for extra color and nutrition.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you want a hands-off way to make Mexican chicken, try using a slow cooker. Simply add the chicken, salsa, and spices to the slow cooker and let it cook for several hours. The end result is tender and flavorful chicken that can be used in tacos, burritos, salads, and more.
This soup is a flavorful and hearty meal that is perfect for colder days. It combines shredded chicken, tomatoes, beans, and spices in a delicious broth. It's also topped with crispy tortilla strips for added texture. You can also add some avocado and sour cream for extra creaminess.
For a complete and satisfying meal, try making a Mexican chicken casserole. It combines shredded chicken, rice, beans, salsa, and spices in a delicious and flavorful dish. You can also top it with some cheese and bake it in the oven for a creamy and cheesy twist.
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Chilaquiles Verdes
Main Ingredients: Tomatillos, Jalapenos, White Onion, Garlic Cloves
For a refreshing and lighter version of chilaquiles, try making chilaquiles verdes. This uses a green salsa instead of the traditional red salsa, giving the dish a bright and fresh flavor. You can also add some shrimp or fish to make it a seafood version.
How to Make Mexican Chilaquiles with Chicken
Ingredients:
- 8 corn tortillas (featured keyword)
- 1 cup of salsa (featured keyword)
- 1 cup of shredded chicken (featured keyword)
- 1 cup of shredded cheese (featured keyword)
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil (related main keyword)
- 1 teaspoon of cumin (related main keyword)
- Salt and pepper to taste (related main keyword)
Instructions:
Preheat your oven to 375°F (190°C).
Start by cutting the tortillas into bite-sized pieces.
In a large skillet, heat the olive oil over medium-high heat.
Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are soft and fragrant.
Add the shredded chicken to the skillet and mix well with the vegetables.
Season the chicken and vegetable mixture with cumin, salt, and pepper.
Next, add the salsa to the skillet and stir until everything is well combined.
Add the tortilla pieces to the skillet and mix until they are coated with the salsa mixture.
Transfer the mixture to a baking dish and top with shredded cheese.
Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Mexican chilaquiles with chicken!
Customize Your Chilaquiles
One of the great things about this recipe is that it is very versatile and can be easily customized to your liking. You can use your favorite type of salsa, whether it be mild or spicy, to give your chilaquiles a unique flavor. You can also add additional toppings such as diced avocado, sour cream, or cilantro for an extra burst of freshness. Another option is to add black beans or corn to the recipe for added protein and texture. Get creative and make this dish your own!
In Conclusion
Mexican chilaquiles with chicken is a delicious and easy-to-make dish that is perfect for any meal of the day. With its crispy tortilla chips, tangy salsa, and tender chicken, it is sure to be a crowd-pleaser. So next time you're craving some Mexican flavors, give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.
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