18 Mexican Chilaquiles Verdes Recipe You Won't Believe The Taste!
Published on: Apr 19, 2024
Chilaquiles verdes is a classic and beloved Mexican dish that has been enjoyed for generations. This delicious and comforting meal is a staple in many households and is also a popular breakfast option in Mexican cuisine. Made with fried tortilla chips, tangy tomatillo sauce, and topped with creamy cheese and other flavorful toppings, chilaquiles verdes is a mouth-watering dish that is sure to satisfy your cravings. In this article, we will share with you a traditional Mexican chilaquiles verdes recipe that is easy to follow and will leave your taste buds dancing with joy.
Main Ingredients: Tomatillos, Red Onion, Jalapenos, Garlic, Cilantro
Chilaquiles Verdes are a traditional Mexican dish that is perfect for breakfast, lunch, or dinner. This delicious recipe combines crispy tortilla chips, tangy tomatillo salsa, and tender chicken for a flavorful and satisfying meal. Here are 17 variations of this classic dish that will have you saying "ole!"
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Chilaquiles Verdes
Main Ingredients: Salsa Verde, Tomatillos, Serrano Chiles, Garlic, White
Start with the basics with this classic Chilaquiles Verdes recipe. It calls for homemade or store-bought tortilla chips, tomatillo salsa, and shredded chicken. This dish is perfect for a quick and easy meal that is full of flavor. Don't forget to top it off with some crumbled cotija cheese for an added kick.
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Breakfast Chilaquiles Verdes
Main Ingredients: Tomatillos, Medium Onion, Jalapeno, Olive Oil, Kosher
Start your day off right with this breakfast version of Chilaquiles Verdes. This recipe combines scrambled eggs, crispy tortilla chips, and a tangy tomatillo salsa for a hearty and delicious meal. The addition of avocado and black beans make this dish a complete breakfast.
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Chilaquiles Verdes with Chicken
Main Ingredients: Chicken Thighs, Queso Fresco, Sour Cream, Refried
This version of Chilaquiles Verdes is packed with protein and flavor. Chicken is added to the dish for an extra boost of protein and to make it a more substantial meal. This is a great option for those who prefer a heartier dish or for those who want to use up leftover chicken.
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Chilaquiles Verdes con Louisiana Hot Links
Main Ingredients: Tomatillos, White Onion, Garlic Cloves, Jalapeno
Spice things up with this fiery version of Chilaquiles Verdes. Louisiana hot links are added to the dish for an extra kick of heat and flavor. This is a great option for those who love a little heat in their meals and want to try a unique twist on the classic recipe.
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Chilaquiles Verdes with Roasted Tomatillo Salsa
Main Ingredients: Tomatillos, White Onion, Garlic Cloves, Serranos
If you want to take your Chilaquiles Verdes to the next level, try making your own roasted tomatillo salsa. This recipe calls for roasting the tomatillos, jalapenos, and garlic to create a flavorful and smoky salsa that will elevate your dish to a whole new level. Make sure to serve with a squeeze of lime for an added burst of freshness.
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Quick Chilaquiles Verdes
Main Ingredients: Bell Pepper, Medium Onion, Jalapeno, Garlic, Green
Short on time? This quick and easy Chilaquiles Verdes recipe is perfect for those busy days when you still want a delicious and satisfying meal. It calls for store-bought tortilla chips and canned tomatillo salsa, making it a breeze to prepare. Top it off with some fresh cilantro for a burst of flavor.
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Bacon and Egg Chilaquiles Verdes
Main Ingredients: Tortilla Chips, Green Enchilada Sauce, Bacon, Olive
For all the bacon lovers out there, this version of Chilaquiles Verdes is for you. Bacon and eggs are added to the dish for a hearty and indulgent meal. For an extra touch of decadence, add a drizzle of crema or sour cream on top.
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Chilaquiles (Verdes or Rojos)
Main Ingredients: Vegetable Oil, Corn Tortillas, Salt, Tomato Sauce
If you can't decide between green or red salsa, this recipe has you covered. It gives you the option to make either Chilaquiles Verdes or Chilaquiles Rojos, which uses a red salsa instead. Try both and see which one you like best.
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Chilaquiles Verdes with Sweet Corn
Main Ingredients: Tomatillos, Small Jalapeno, Yellow Onion, Garlic, Fresh
Looking for a vegetarian option? This recipe for Chilaquiles Verdes with Sweet Corn is perfect for those who want to skip the meat. The addition of sweet corn adds a touch of sweetness and texture to the dish, making it a delicious and filling meal.
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Chilaquiles Verdes with Baked Tortilla Chips
Main Ingredients: Corn Tortillas, Virgin Olive Oil, Fine Grain Sea Salt
If you're trying to watch your calorie intake, this recipe for Chilaquiles Verdes with Baked Tortilla Chips is a healthier option. Instead of frying the tortilla chips, they are baked in the oven for a crispy and healthier alternative. Top it off with some fresh avocado for a creamy and nutritious addition.
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Chilaquiles Verdes with Fried Eggs (Gluten-Free)
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Salsa Verde
For those who are gluten-free, this version of Chilaquiles Verdes is perfect for you. Instead of using tortilla chips, it uses corn tortillas that are cut into triangles and fried until crispy. The addition of fried eggs makes this dish a complete and satisfying meal.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
For a taste of traditional Mexican cuisine, try this recipe for Chilaquiles Rojos. It uses a red salsa made with dried chiles and is topped with crumbled queso fresco for an authentic and delicious flavor. For an added touch of freshness, serve with sliced radishes and avocado on top.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
If you love enchiladas, you'll love this version of Chilaquiles Verdes. It combines the classic flavors of enchiladas with the crunch of tortilla chips for a unique and satisfying meal. Top it off with some shredded cheese and bake in the oven for a cheesy and delicious dish.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
This recipe takes the flavors of Chilaquiles Verdes and turns them into a simple and delicious chicken enchilada dish. It calls for store-bought tomatillo salsa and shredded chicken, making it a quick and easy option for a weeknight meal. Don't forget to add a dollop of sour cream on top.
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Chilaquiles Verdes With Fried Eggs
Main Ingredients: Vegetable, Soft Corn Tortillas, Kosher Salt, Salsa
This version of Chilaquiles Verdes is perfect for breakfast, lunch, or dinner. It combines crispy tortilla chips, tangy tomatillo salsa, and fried eggs for a hearty and flavorful meal. Make sure to serve with some hot sauce for an added kick of heat.
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Chilaquiles Mexican Eggs
Main Ingredients: Corn Tortillas, Salad Oil, Diced Onions, Green Chiles
This recipe for Chilaquiles Mexican Eggs is a unique twist on the classic dish. Instead of frying the eggs, they are scrambled with the tortilla chips and salsa for a delicious and satisfying meal. Top it off with some fresh cilantro and a sprinkle of queso fresco for an added burst of flavor.
Ingredients
Fried Tortilla Chips
To make the perfect chilaquiles verdes, you will need thick and sturdy tortilla chips that can hold up to the sauce without getting soggy. You can either buy store-bought tortilla chips or make your own by frying corn tortillas in oil until they are crispy and golden brown. Frying the tortilla chips is an essential step in achieving the perfect texture for this dish.
Tomatillo Sauce
The star of the show in this dish is the tangy tomatillo sauce. This green sauce is made from tomatillos, jalapenos, onion, and garlic, giving it a delicious and slightly spicy flavor. Tomatillo is a staple ingredient in Mexican cuisine and is known for its health benefits, including being high in vitamin C and antioxidants.
Cheese and Toppings
To add a creamy and savory element to the dish, crumbled queso fresco or shredded Monterey Jack cheese is sprinkled on top of the chilaquiles. Additional toppings can include diced onion, chopped cilantro, sliced avocado, and a dollop of sour cream. These toppings bring the dish together and add a burst of flavor to every bite.
Instructions
Step 1: Prepare the Tomatillo Sauce
To make the tomatillo sauce, start by boiling the tomatillos and jalapenos in a pot of water until they are soft. Next, blend the tomatillos and jalapenos with onion, garlic, and a pinch of salt until smooth. The tomatillo sauce can be made in advance and stored in the fridge for up to a week, making it a convenient option for busy mornings.
Step 2: Fry the Tortilla Chips
In a large skillet, heat oil over medium-high heat. Once hot, add the tortilla chips and fry until crispy and slightly browned. Remove from the heat and place on a paper towel-lined plate to drain excess oil.
Step 3: Assemble and Serve
In the same skillet, add the tomatillo sauce and bring to a simmer. Add the fried tortilla chips to the sauce and gently toss to coat them evenly. Allow the chips to cook in the sauce for a few minutes to absorb the flavors. Serve the chilaquiles hot, topped with crumbled cheese, onion, cilantro, avocado, and sour cream.
Conclusion
This traditional Mexican chilaquiles verdes recipe is a must-try for anyone looking to experience the authentic flavors of Mexican cuisine. With its crispy tortilla chips, tangy tomatillo sauce, and delicious toppings, this dish is sure to become a family favorite. So, gather your ingredients and give this recipe a try – your taste buds will thank you!
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