Chilaquiles rojos, also known as red chilaquiles, is a classic Mexican dish that is perfect for breakfast or brunch. This flavorful dish is made with tortilla chips, salsa, and other traditional ingredients, and it's easy to customize to your liking. In this article, we will provide a step-by-step guide on how to make authentic Mexican chilaquiles rojos that will leave your taste buds wanting more. So, grab your apron and let's get cooking!
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
For a truly authentic taste, try this traditional Mexican Chilaquiles Rojos recipe. The key to this dish is using freshly made salsa and frying the tortilla chips just until they are crispy. Top with cotija cheese, crema, and your choice of protein for a hearty and delicious meal.
This recipe puts a twist on the classic Chilaquiles Rojos by adding in some black beans and corn for extra flavor and texture. The combination of the tangy salsa and the creamy black beans makes this dish a real winner. Serve with a side of Mexican rice for a complete meal.
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Red Chilaquiles (Chilaquiles Rojos)
Main Ingredients: Corn Tortillas, Olive Oil, Salt, Eggs, Guajillo Chiles
This version of Chilaquiles Rojos uses a homemade ancho chili sauce to give the dish a rich and smoky flavor. Top with shredded chicken and avocado slices for a delicious and filling meal. You can also make a vegetarian version by omitting the chicken and adding in some roasted vegetables.
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Chilaquiles Rojos
Main Ingredients: Seeds, Roma Tomatoes, Garlic, White Onion, Vegetable
If you're short on time, this Chilaquiles Rojos recipe is perfect for you. It uses store-bought salsa and pre-made tortilla chips, making it a quick and easy breakfast option. Top with your favorite toppings like shredded cheese, avocado, and cilantro for a burst of flavor in every bite.
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Authentic Chilaquiles Rojos
Main Ingredients: Roma Tomatoes, Onion, Guajillo Chiles, Chiles De Arbol
This recipe stays true to its roots by using simple and fresh ingredients. The key to this dish is using the right amount of salsa to ensure that the tortilla chips are perfectly coated. Serve with refried beans and Mexican cornbread for a truly authentic meal.
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Chilaquiles Rojos con Carnitas
Main Ingredients: Roma Tomatoes, Dried Ancho Chiles, Dried Guajillo
Add a twist to your Chilaquiles Rojos by using tender and flavorful carnitas. The combination of the crispy tortilla chips and the juicy carnitas is a match made in heaven. Top with a squeeze of lime and some diced onion for a burst of freshness.
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Chilaquiles Rojos con Chorizo y Huevos
Main Ingredients: Red Onion, Mexican Chorizo Sausage, Large Eggs, Salt
For a hearty breakfast, try this Chilaquiles Rojos recipe that is loaded with chorizo and eggs. The spicy and flavorful chorizo pairs perfectly with the tangy salsa and the crispy tortilla chips. Top with a fried egg for an extra protein boost.
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Chilaquiles Rojos with Ancho Chili Sauce
Main Ingredients: Ancho Chili Peppers, Vegetable Oil, White Onion
This version of Chilaquiles Rojos takes it up a notch with the addition of ancho chili sauce. The sauce adds a depth of flavor and a touch of heat to the dish. Top with some shredded chicken and diced avocado for a delicious and satisfying meal.
No Mexican meal is complete without some cornbread. This recipe infuses the traditional cornbread with Mexican flavors like corn, cilantro, and jalapenos. Serve with a bowl of chili or a plate of Chilaquiles Rojos for a perfect combination.
Another classic Mexican side dish is rice, and this recipe is sure to become a favorite in your home. The secret to this flavorful rice is using chicken broth instead of water. It adds an extra depth of flavor that can't be beaten.
For a quick and easy dinner option, try these delicious Mexican street tacos. The combination of tender and juicy meat, tangy salsa, and fresh toppings make these tacos a crowd-pleaser. Serve with a side of Chilaquiles Rojos for a complete meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this Skinny Mexican Casserole is the perfect choice. It's loaded with vegetables and lean ground turkey, but still packed with flavor. Top with some avocado and chopped cilantro for a burst of freshness.
This salad is a twist on the popular Mexican street food, elote. It's loaded with grilled corn, cotija cheese, and a tangy and creamy dressing. Serve as a side dish or as a topping for your Chilaquiles Rojos.
No meal is complete without a delicious dessert, and this Mexican Flan is the perfect way to end your meal. The creamy and decadent custard is flavored with vanilla and topped with a rich caramel sauce. It's sure to be a hit with everyone at the table.
This recipe stays true to its roots by using simple and fresh ingredients. The key to this dish is using the right amount of salsa to ensure that the tortilla chips are perfectly coated. Serve with refried beans and Mexican cornbread for a truly authentic meal.
These Mexican pinto beans are the perfect side dish to accompany your Chilaquiles Rojos. They are slow-cooked with bacon, onions, and spices for a rich and flavorful dish that will have everyone asking for seconds.
This Mexican street corn is roasted on the grill and then topped with a tangy and spicy sauce made with mayo, sour cream, and chili powder. It's the perfect side dish for any Mexican meal, especially Chilaquiles Rojos.
For a twist on the classic Italian dish, try this Mexican lasagna. It's loaded with layers of tortillas, beans, cheese, and salsa for a flavorful and filling meal. Serve with a side of Mexican rice for a complete and satisfying dinner.
This slow-cooked beef barbacoa is full of flavor and makes the perfect filling for tacos, burritos, or even topping for your Chilaquiles Rojos. The tender and juicy meat is seasoned with Mexican spices and cooked until it falls apart.
These Mexican beef quesadillas make a great appetizer or a quick and easy meal. The combination of seasoned beef, cheese, and salsa is sure to be a hit with everyone. Serve with a side of guacamole for dipping.
Ingredients
For the salsa:
4 large tomatoes
1 onion
2 cloves of garlic
1 jalapeño pepper
1 cup of water
1 teaspoon of cumin
1 teaspoon of oregano
1 teaspoon of salt
For the chilaquiles:
1 bag of tortilla chips
1 cup of shredded chicken or beef
1 cup of Mexican crema
1 cup of crumbled queso fresco
1 avocado, sliced
1/4 cup of chopped cilantro
1/4 cup of chopped onion
Salt and pepper to taste
Instructions
Step 1: Prepare the salsa
In a blender, combine the tomatoes, onion, garlic, jalapeño pepper, water, cumin, oregano, and salt. Blend until smooth.
In a medium saucepan, heat the salsa over medium heat for about 10 minutes, stirring occasionally.
Step 2: Prepare the chilaquiles
In a large skillet, heat the tortilla chips over medium heat for about 5 minutes, until slightly crispy.
Add the shredded chicken or beef to the skillet and mix with the chips.
Pour the prepared salsa over the chips and chicken, making sure everything is evenly coated.
Cover the skillet and let it cook for an additional 5 minutes, until the chips are fully coated and slightly soft.
Step 3: Serve and garnish
Remove the skillet from heat and let it cool for a few minutes.
Drizzle the Mexican crema over the chilaquiles and top with crumbled queso fresco, sliced avocado, chopped cilantro, and onion.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious homemade chilaquiles rojos!
By following this simple recipe, you can create a mouthwatering dish that will impress your family and friends. The combination of the crispy tortilla chips, flavorful salsa, and creamy toppings will surely make this dish a favorite in your household. So, next time you're in the mood for a tasty Mexican breakfast, give this chilaquiles rojos recipe a try. ¡Buen provecho!
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