18 Mexican Chicken Wrap Recipe Get Ready To Indulge!

Published on: Mar 12, 2024

Chicken wraps are a popular and versatile dish that can be enjoyed for any meal of the day. And what better way to spice up your chicken wrap game than with a delicious Mexican twist? This Mexican chicken wrap recipe is the perfect combination of savory chicken, tangy toppings, and a punch of flavor that will leave your taste buds begging for more. Not only is it easy to make, but it's also a great option for a quick and healthy meal. Let's dive into this mouth-watering recipe and see how you can make your own Mexican chicken wrap at home.

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Ingredients:

For the Chicken:

- 1 lb. boneless, skinless chicken breast, cut into strips - 1 tbsp. taco seasoning - 1 tsp. garlic powder - 1 tsp. paprika - Salt and pepper to taste

For the Wrap:

- 4 large flour tortillas - 1 cup cooked rice - 1 cup black beans, drained and rinsed - 1 cup corn, drained - 1 cup shredded cheddar cheese - 1 avocado, sliced - Fresh cilantro, chopped (optional) - Lime wedges (optional)

Instructions:

1. Marinate the Chicken:

In a bowl, mix together the taco seasoning, garlic powder, paprika, salt, and pepper. Add in the chicken strips and toss to coat evenly. Let it marinate for at least 30 minutes in the fridge.

2. Cook the Chicken:

Heat a pan over medium-high heat and add in the marinated chicken strips. Cook for 5-6 minutes, flipping occasionally, until cooked through and slightly charred. Remove from heat and set aside.

3. Assemble the Wrap:

Lay a flour tortilla on a flat surface and add a layer of cooked rice in the center. Top with black beans, corn, shredded cheddar cheese, and the cooked chicken strips. Add in some sliced avocado and a sprinkle of fresh cilantro (if desired).

4. Roll it Up:

Fold in the sides of the tortilla and then roll it tightly from the bottom, tucking in the filling as you go. Repeat with the remaining tortillas.

5. Serve and Enjoy:

Slice the wraps in half and serve with lime wedges on the side. Enjoy your homemade Mexican chicken wraps with your favorite salsa or hot sauce for an extra kick of flavor. This Mexican chicken wrap recipe is not only delicious but also packed with protein, fiber, and essential nutrients. It's a great option for a quick and easy lunch or dinner and can also be made ahead of time for meal prepping. So why not add some Mexican flair to your next chicken wrap and give this recipe a try? Your taste buds will thank you.
18 mexican chicken wrap recipe Get ready to indulge!

Mexican Chicken Wrap

yield: 4 total time: 12 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup salsa
  • 1/4 cup mayonnaise
  • 1 tablespoon vegetable oil
  • 2 boneless, skinless chicken breasts diced
  • 1/4 cup onions sliced
  • 1 green chiles ounce can of
  • 4 flour tortillas
  • 1 1/2 cups cheddar cheese grated
  • 4 leaves romaine lettuce
  • tomatoes optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 85 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 930 milligrams
  • Sugar : 5 grams
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