15 Mexican Chicken With Wicked Mole Sauce Recipe Unleash Your Inner Chef!
Published on: Apr 19, 2024
Mexican cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is Mexican chicken with wicked mole sauce. This traditional dish is a crowd-pleaser and is sure to impress your taste buds with its rich and spicy flavors. In this article, we will share a professional and well-organized introduction to this delicious recipe, including tips and tricks on how to make the perfect mole sauce.
Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
If you're looking to spice up your beer can chicken game, look no further than this Little Red Mole Sauce. Made with a blend of red chilies, spices, and rich chocolate, this sauce adds a unique and delicious flavor to your dish. It's the perfect balance of sweet and spicy, making it a crowd-pleaser at any barbecue or dinner party. And the best part? It's super easy to make at home.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For those following a keto diet, this Easy Keto Mexican Mole Sauce with Chicken is a must-try. Made with fresh ingredients and healthy fats, this sauce is not only delicious but also fits perfectly into your low-carb lifestyle. The creamy texture of the sauce pairs perfectly with the tender beer can chicken, making it a winning combination. Plus, it's quick and simple to make, so you can enjoy this flavorful dish anytime.
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Holy Mole Sauce
Main Ingredients: Oil, White Onion, Garlic, Jalapeno, Chili Powder, All
This Holy Mole Sauce is a game-changer when it comes to beer can chicken recipes. Made with a blend of spices and herbs, this sauce has a complex and mouthwatering flavor that will leave your taste buds begging for more. The addition of honey adds a touch of sweetness to balance out the heat, making it a perfectly balanced sauce to pair with your chicken. Trust us, once you try this Holy Mole Sauce, you'll never want to go back to plain old barbecue sauce.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
Mole sauce is a classic Mexican sauce that is typically served with chicken. Made with a combination of chilies, nuts, and spices, this sauce has a rich and savory flavor that is perfect for adding depth to your beer can chicken. The aromatic aroma of the sauce will have your mouth watering even before you take a bite. Plus, it's versatile enough to be used as a marinade or a dipping sauce.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
For those who love to cook authentic Mexican dishes, this Authentic Mole Sauce is a must-try. Made with traditional ingredients such as toasted sesame seeds and pasilla chilies, this sauce has a deep and complex flavor that will take your beer can chicken to the next level. It's a bit more time-consuming to make, but the end result is well worth the effort. Serve it with some warm tortillas and fresh guacamole for a truly authentic Mexican meal.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
This Mexican Mole Sauce is a great option for those who prefer a milder mole sauce. Made with a blend of peanuts, raisins, and spices, this sauce has a sweet and nutty flavor that is deliciously unique. It's also a bit thicker in consistency, making it perfect for slathering on your beer can chicken before grilling. Impress your friends and family with this flavorful and unexpected mole sauce at your next barbecue.
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Homemade Walnut Mole Sauce (Easier Mole Negro)
Main Ingredients: Dried Ancho Chiles, Garlic, Medium Tomato, Small Onion
This Homemade Walnut Mole Sauce, also known as Easier Mole Negro, is a great option for those who want to make a delicious mole sauce without spending hours in the kitchen. Made with walnuts, raisins, and spices, this sauce has a rich and earthy flavor that pairs perfectly with the tender beer can chicken. It's a simplified version of traditional mole sauce that still delivers on taste.
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Easy Mole Sauce
Main Ingredients: Avocado, Sweet Onion, Garlic, Cornstarch, Chili Powder
As the name suggests, this Easy Mole Sauce is a simple and hassle-free option for those who want to add a bit of flavor to their beer can chicken. Made with tomato sauce, chocolate, and spices, this sauce has a rich and tangy flavor that will make your taste buds dance. It's a great option for those who prefer a smoother texture in their mole sauce. Plus, it's ready in under 30 minutes, making it a perfect weeknight meal option.
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Chocolate Mole Sauce
Main Ingredients: Olive Oil, Garlic Cloves, White Onion, Chili Powder
This Chocolate Mole Sauce is a decadent and indulgent option for those who love a bit of chocolate in their savory dishes. Made with a blend of dark chocolate, chilies, and spices, this sauce has a rich and velvety texture that pairs perfectly with the tender beer can chicken. It's a unique and unexpected twist on traditional mole sauce that will have your guests raving.
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Homemade Mole Sauce
Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
If you're a fan of homemade sauces, then this Homemade Mole Sauce is a must-try. Made with fresh ingredients like tomatoes, onions, and chilies, this sauce has a fresh and vibrant flavor that will elevate your beer can chicken to new heights. The addition of almonds adds a crunchy texture to the sauce, making it a satisfying addition to your meal.
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Easy Green Mole Sauce
Main Ingredients: Pumpkin Seeds, Cumin Seeds, Salsa Verde, Parsley
This Easy Green Mole Sauce is a lighter and refreshing option for those who want to add a bit of flavor to their beer can chicken without the heaviness of traditional mole sauce. Made with pumpkin seeds, avocado, and fresh herbs, this sauce has a zesty and herbaceous flavor that pairs perfectly with the tender chicken. It's also a great option for those following a vegetarian or vegan diet.
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Paleo Chocolate Mole Sauce
Main Ingredients: Tomatoes, Garlic, Raisins, Raw Cashews, Raw Almonds
For those following a paleo diet, this Paleo Chocolate Mole Sauce is a great option for adding a bit of flavor and spice to your beer can chicken. Made with coconut oil, spices, and dark chocolate, this sauce has a rich and indulgent flavor that will satisfy your cravings. Plus, it's free of grains and dairy, making it a healthy and clean option for your meal.
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Easy Homemade Mole Sauce
Main Ingredients: Dried Ancho Chile, Almonds, Diced Tomatoes, Onion, Semi
This Easy Homemade Mole Sauce is a great option for those who want to make a flavorful and authentic mole sauce without spending hours in the kitchen. Made with a blend of cocoa powder, spices, and chicken broth, this sauce has a rich and bold flavor that will add depth to your beer can chicken. It's also gluten-free, making it a great option for those with dietary restrictions.
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Thick Green Chile Sauce (Mole Pipian Verde)
Main Ingredients: Squash Seeds, Chicken Broth, Tomatillos, Onion, Garlic
This Thick Green Chile Sauce, also known as Mole Pipian Verde, is a creamy and savory option for topping your beer can chicken. Made with pumpkin seeds, green chilies, and spices, this sauce has a rich and nutty flavor that will take your dish to the next level. It's also a great option for those following a plant-based diet.
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Healthy Black-Eyed Pea Enchiladas with Mole Sauce &...
Main Ingredients: Coconut Oil, White Onion, Vegetable Broth
For a twist on traditional beer can chicken, try these Healthy Black-Eyed Pea Enchiladas with Mole Sauce and... you guessed it, beer can chicken! Made with a filling of black-eyed peas and corn, and topped with a thick and flavorful mole sauce, these enchiladas are a healthy and satisfying option for your next meal. Plus, the addition of beer can chicken adds a unique and delicious twist to this classic Mexican dish.
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Red Enchilada Chile Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
This Red Enchilada Chile Sauce is a great option for those who prefer a spicier sauce to top their beer can chicken. Made with a blend of red chilies, tomatoes, and spices, this sauce has a bold and fiery flavor that will add a kick to your dish. It's also versatile enough to be used as a marinade or a dipping sauce for your chicken.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're a fan of sweet and savory combinations, you'll love this Mexican Chocolate Almond Butter. Made with almonds, dark chocolate, and cinnamon, this spread has a rich and nutty flavor that pairs perfectly with the tender beer can chicken. It's a great option for those who prefer less spice in their mole sauce, but still want a bit of sweetness to balance out the dish.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
This Homemade Red Enchilada Sauce is a simple and delicious option for topping your beer can chicken. Made with fresh ingredients like tomatoes, onions, and spices, this sauce has a fresh and vibrant flavor that will complement the tender chicken perfectly. Plus, it's quick and easy to make, so you can have a flavorful meal on the table in no time.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No beer can chicken meal is complete without some salsa on the side. This Restaurant Style Salsa is a fresh and flavorful option for dipping your chicken in. Made with fresh tomatoes, onions, and jalapenos, this salsa has a crisp and tangy flavor that will add a burst of freshness to your dish. Plus, it's easy to customize to your desired level of spiciness.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you prefer a chunkier salsa, this Homemade Salsa is the perfect option for your beer can chicken. Made with fresh ingredients like tomatoes, cilantro, and lime juice, this salsa has a zesty and herbaceous flavor that will add a refreshing element to your dish. It's also a great way to sneak in some extra veggies into your meal.
The Magic of Mole Sauce
The History of Mole Sauce
Mole sauce is a thick, rich sauce that is a staple in Mexican cuisine. It is believed to have originated in the state of Puebla and has been a part of Mexican culture for centuries. There are many variations of mole sauce, but the most popular and traditional one is the mole poblano which is made with a combination of dried chilies, spices, and chocolate. This unique blend of ingredients gives the sauce its signature deep and complex flavor.
The Complexity of Mole Sauce
The process of making mole sauce can be quite intimidating, as it involves a long list of ingredients and multiple steps. The key to making a delicious mole sauce is to take your time and let the flavors develop. The dried chilies need to be toasted and rehydrated, the spices need to be ground, and the chocolate needs to be melted. All these steps are crucial in creating the perfect balance of flavors in the sauce.
The Perfect Pairing with Mexican Chicken
Mole sauce is traditionally served with chicken, and for good reason. The rich and spicy flavors of the sauce complement the tender and juicy chicken perfectly. The chicken is usually simmered in the mole sauce, allowing it to absorb all the flavors and become incredibly flavorful and tender. This dish is often served with rice, beans, and tortillas, making it a complete and satisfying meal.
How to Make Mexican Chicken with Wicked Mole Sauce
Now that you know the history and complexity of mole sauce, it's time to try making it at home. While it may seem like a daunting task, with a little patience and practice, you can create a delicious batch of mole sauce to serve with your chicken.
Gather Your Ingredients
To make Mexican chicken with wicked mole sauce, you will need a variety of ingredients such as dried chilies, spices, chocolate, chicken, and vegetables like onions, garlic, and tomatoes. Make sure to have all your ingredients ready before starting the cooking process.
Toast and Rehydrate the Chilies
Start by toasting the dried chilies in a dry pan until they become fragrant. Then, remove the seeds and stems and soak them in hot water for about 30 minutes. This will soften the chilies and make them easier to blend.
Blend the Sauce
Once the chilies are rehydrated, blend them with the rest of the ingredients (spices, chocolate, vegetables) until you have a smooth and thick sauce. You can add some chicken broth to thin out the sauce if needed.
Cook the Chicken
In a separate pan, cook the chicken until it is fully cooked and slightly browned. Then, pour the mole sauce over the chicken and let it simmer for about 20 minutes. This will allow the chicken to soak up all the flavors of the sauce.
Serve and Enjoy
Once the chicken is cooked and the sauce has thickened, it's time to serve and enjoy your Mexican chicken with wicked mole sauce. Serve it with some rice, beans, and tortillas for a complete and delicious meal.
In conclusion, Mexican chicken with wicked mole sauce is a must-try dish for anyone who loves bold and complex flavors. While making the mole sauce may seem like a daunting task, with a little patience and practice, you can create a delicious and authentic version at home. So gather your ingredients and get ready to impress your taste buds with this traditional Mexican dish.