19 Mexican Chicken With Potatoes Recipe Get Cooking And Enjoy!
Published on: Apr 19, 2024
Mexican cuisine is known for its bold and flavorful dishes, and this mexican chicken with potatoes recipe is no exception. This mouth-watering dish is perfect for when you want to impress your friends and family with a delicious and authentic meal. The combination of tender chicken, hearty potatoes, and spicy mexican seasonings will have your taste buds dancing with joy. Plus, it's easy to make and requires only a few simple ingredients. So, let's get cooking and explore the delicious flavors of Mexico!
Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Ingredients:
Mexican chicken seasoning: You can use a store-bought mexican seasoning or make your own by combining chili powder, garlic powder, cumin, oregano, and salt.
Chicken breasts: Boneless and skinless chicken breasts work best for this recipe.
Potatoes: Use russet potatoes or any other large potatoes for this dish.
Olive oil: This will be used to coat the chicken and potatoes before baking.
Onion: A yellow onion is recommended for this recipe, but any type will work.
Garlic: Fresh minced garlic adds a delicious flavor to the dish.
Lime juice: Freshly squeezed lime juice adds a tangy and refreshing taste to the dish.
Cilantro: This herb is a staple in mexican cuisine and adds a burst of freshness to the dish.
Instructions:
1. Marinate the chicken.
Start by seasoning the chicken breasts with the mexican seasoning and a drizzle of olive oil. Let them marinate for at least 30 minutes or overnight in the fridge for maximum flavor.
2. Prepare the potatoes.
While the chicken is marinating, wash and peel the potatoes. Cut them into cubes and place them in a bowl. Add some olive oil, minced garlic, and a sprinkle of the mexican seasoning. Mix well until the potatoes are evenly coated.
3. Bake the chicken and potatoes.
Preheat your oven to 375°F (190°C). Place the marinated chicken breasts in a baking dish and arrange the potatoes around them. Bake for 25-30 minutes or until the chicken is fully cooked and the potatoes are tender.
4. Add the finishing touches.
In a pan, sauté the chopped onion until translucent. Once the chicken and potatoes are done, top them with the sautéed onions, a squeeze of fresh lime juice, and some chopped cilantro.
Serving suggestions:
This mexican chicken with potatoes dish is delicious on its own, but you can also serve it with some warm tortillas, rice, and beans for a complete mexican-inspired meal. Add some sour cream, guacamole, and salsa for a burst of flavors.
Now that you have the recipe for this mouth-watering mexican chicken with potatoes dish, it's time to put on your apron and get cooking. Your friends and family will be impressed by your culinary skills and will keep coming back for more. Enjoy!
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