17 Mexican Chicken Verde Quinoa Casserole Recipe Experience Culinary Bliss Now!

Published on: Apr 19, 2024

Mexican cuisine is known for its bold flavors and unique combination of ingredients. One dish that perfectly captures the essence of Mexican cooking is the Mexican Chicken Verde Quinoa Casserole. This hearty and nutritious casserole is packed with protein, fiber, and a variety of veggies, making it a perfect one-dish meal for a busy weeknight. Follow this easy recipe and impress your family and friends with a delicious and healthy twist on traditional Mexican flavors.

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Spice up your dinner routine with this delicious Mexican Chicken Verde Quinoa Casserole. Tender chicken, flavorful quinoa, and a zesty verde sauce combine to create a dish that will have your taste buds dancing. Plus, it's easy to make and perfect for a family dinner or a potluck with friends.
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Who doesn't love a good cheesy casserole? This Cheesy Mexican Chicken Quinoa Casserole is a crowd-pleaser for sure. The combination of gooey cheese, tender chicken, and nutritious quinoa makes for a winning dish that everyone will love.
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The Power of Quinoa

What is Quinoa?

Quinoa, pronounced as "keen-wa," is a superfood that has gained popularity in recent years due to its numerous health benefits. It is a grain-like seed that is gluten-free and a great source of protein and fiber. Quinoa is also rich in essential vitamins and minerals, making it a perfect addition to any dish.

Health Benefits of Quinoa

Quinoa is considered a complete protein, meaning it contains all nine essential amino acids that our bodies cannot produce on their own. This makes it an excellent choice for vegetarians and vegans looking to boost their protein intake. Quinoa is also high in fiber, which helps regulate digestion and keep you feeling full for longer periods, making it an ideal food for weight management.

The Star Ingredient - Chicken Verde

What is Chicken Verde?

Chicken verde is a Mexican-style dish made with chicken, green chilies, and a variety of herbs and spices. It is known for its vibrant green color and tangy taste, making it a popular filling for burritos, tacos, and now, our quinoa casserole.

The Healthier Choice

Traditionally, Chicken Verde is made with a lot of oil and served with rice or tortillas, making it a high-calorie meal. By swapping out the rice for quinoa, we not only reduce the calorie count, but we also add more nutritional value to the dish. Quinoa is a whole grain, which means it is rich in complex carbohydrates and helps regulate blood sugar levels, making it a healthier option for those with diabetes.

Putting It All Together - The Casserole

Ingredients

To make this delicious Mexican Chicken Verde Quinoa Casserole, you will need:
  • 1 cup quinoa, rinsed and drained
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 can of green chilies
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 cup frozen corn
  • 1 cup black beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium-sized saucepan, bring the quinoa and chicken broth to a boil. Reduce heat and let it simmer for 10-15 minutes, or until all the liquid is absorbed.
  3. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until it is no longer pink.
  4. Add the green chilies, onion, red bell pepper, corn, black beans, chili powder, cumin, and garlic powder to the skillet. Cook for another 5 minutes, or until the veggies are softened.
  5. In a large mixing bowl, combine the cooked quinoa and chicken mixture. Season with salt and pepper to taste.
  6. Transfer the mixture to a greased casserole dish and top with shredded cheese.
  7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Serve hot and enjoy your Mexican Chicken Verde Quinoa Casserole!

Customize Your Casserole

Feel free to add your own twist to this casserole recipe. You can substitute the chicken with beef or tofu for a vegetarian option. You can also add your favorite veggies or adjust the spice level to suit your taste buds. The possibilities are endless! In conclusion, this Mexican Chicken Verde Quinoa Casserole is a delicious and nutritious meal that is easy to prepare and customizable. By incorporating quinoa into this traditional Mexican dish, we have elevated its nutritional value while still maintaining its authentic flavors. Give this recipe a try and taste the magic of Mexican cuisine in a healthier way.
17 mexican chicken verde quinoa casserole recipe Experience culinary bliss now!

Mexican Chicken Verde Quinoa Casserole

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken breast chopped into bite-sized pieces
  • 1 cup quinoa rinsed
  • 2 cups black beans canned, drained and rinsed
  • 2 yellow squash medium, or zucchini, chopped
  • 8 ounces mushrooms quartered
  • 4 ounces green chilies drained
  • 3/4 cup salsa verde
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups chicken broth low-sodium
  • 2 cups peppers and onions, frozen
  • 1 cup jack cheese grated
  • avocado optional
  • hot sauce optional
  • cilantro optional
  • green onions optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 94 grams
  • Cholesterol : 100 milligrams
  • Fat : 21 grams
  • Fiber : 29 grams
  • Protein : 55 grams
  • SaturatedFat : 8 grams
  • Sodium : 1300 milligrams
  • Sugar : 10 grams
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