If you're in need of a quick and easy dinner option that doesn't skimp on flavor, look no further than this delicious Mexican Chicken Tostadas recipe. With just 15 minutes of prep time, you can have a mouthwatering meal on the table in no time. Perfect for busy weeknights or when you're craving some Mexican-inspired cuisine, these tostadas are sure to become a family favorite. So grab your apron and get ready to whip up a meal that will have everyone asking for seconds!
Main Ingredients: Flour Tortillas, Nonstick Cooking Spray, Chili Powder
Impress your friends and family with this delicious twist on the classic beer can chicken recipe. Baked Mexican tostadas are a fun and flavorful way to enjoy tender, juicy chicken that is infused with Mexican spices and flavors. The crispy tostada shells add the perfect crunch to each bite, while the melted cheese and tangy salsa take this dish to the next level.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're looking for a crowd-pleasing dish that is easy to make, look no further than this Mexican chicken tortilla casserole. Layers of shredded chicken, corn tortillas, cheese, and a flavorful tomato sauce come together to create a dish that is sure to be a hit at your next potluck or family dinner. Plus, it's a great way to use up leftover beer can chicken!
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Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
For a twist on the traditional tostada, try these crunchy Mexican tostadas with shredded chicken. The crispy corn tortillas are topped with tender, flavorful chicken, fresh vegetables, and a creamy avocado sauce. It's a delicious and healthy way to enjoy your beer can chicken leftovers.
Who says you can't have lasagna with chicken? This Mexican lasagna is a fun and tasty way to use up your leftover beer can chicken. The layers of corn tortillas, chicken, salsa, and cheese make for a delicious and satisfying meal that will have everyone coming back for seconds.
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Easy Shredded Chicken Tostadas (Tostadas de Pollo)
Main Ingredients: Chipotles In Adobo, Honey, Chicken, Tostada Shells
These easy shredded chicken tostadas are a great way to use up leftover beer can chicken. The shredded chicken is cooked with onions, peppers, and spices, and then piled onto crispy tostada shells. Top it off with your favorite toppings, like avocado, salsa, and cheese, for a delicious and customizable meal.
This hearty and comforting Mexican chicken corn chowder is a great way to use up leftover beer can chicken. The creamy, flavorful broth is packed with chicken, corn, and spices, and is sure to warm you up on a chilly night.
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Tinga Tostadas
Main Ingredients: Tostadas, Refried Beans, Queso Fresco, Mexican Crema
Tinga tostadas are a classic Mexican dish that is perfect for using up leftover beer can chicken. The chicken is shredded and simmered in a tangy, smoky chipotle sauce, and then piled onto crispy tostada shells. Top it off with your favorite toppings for a delicious and easy meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
For a quick and easy way to use up your leftover beer can chicken, try making this Instant Pot Mexican chicken. The chicken is cooked in a flavorful broth with Mexican spices and can be used in a variety of dishes, like tacos, burritos, or enchiladas.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
This classic Mexican dish is a great way to use up your leftover beer can chicken. The tender chicken is rolled in corn tortillas and smothered in a delicious red sauce and cheese. Serve it with your favorite Mexican sides for a delicious and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're looking for a healthier twist on traditional chicken enchiladas, try making them with shredded beer can chicken. The chicken is combined with black beans, corn, and spices, and then rolled up in corn tortillas and topped with a flavorful red sauce and cheese. It's a delicious and satisfying meal that is sure to be a hit with the whole family.
This Mexican chicken pasta is a tasty and easy way to use up leftover beer can chicken. The chicken is combined with pasta, black beans, corn, and a creamy chipotle sauce for a dish that is packed with flavor and perfect for a quick weeknight meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For a hands-off way to use up your leftover beer can chicken, try making these slow cooker Mexican shredded chicken tacos. The chicken is cooked with spices and salsa in the slow cooker, making it tender and flavorful. Serve it in warm tortillas with your favorite toppings for a delicious and easy meal.
This hearty and flavorful Mexican chicken tortilla soup is a great way to use up leftover beer can chicken. The combination of chicken, vegetables, and spices make for a delicious and comforting soup that is perfect for a cold day.
This Mexican chicken casserole is a great way to use up leftover beer can chicken. The shredded chicken is combined with black beans, corn, and a creamy green chile sauce, and then baked with tortilla chips and cheese for a delicious and easy meal.
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Mexican Tinga Tostadas
Main Ingredients: Chicken Breasts, Yellow Onions, Diced Tomatoes
These Mexican tinga tostadas are a fun and flavorful way to use up leftover beer can chicken. The shredded chicken is cooked in a tangy, smoky sauce and then piled onto crispy tostada shells. Top it off with your favorite toppings for a tasty and customizable meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're looking for a low carb option for using up leftover beer can chicken, try making this Mexican chicken casserole. The chicken is combined with vegetables and spices, and then baked with a cheesy cauliflower rice for a delicious and healthy meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Mexican chicken adobo is a delicious and flavorful way to use up leftover beer can chicken. The chicken is marinated in a tangy adobo sauce and then grilled to perfection. Serve it with your favorite Mexican sides for a tasty and easy meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy roasted chicken tortilla soup is a delicious and comforting way to use up leftover beer can chicken. The rich and creamy broth is filled with chicken, vegetables, and spices, and is sure to warm you up on a cold night.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This chicken enchilada casserole is a great way to use up leftover beer can chicken. The shredded chicken is combined with black beans, corn, and a flavorful enchilada sauce, and then baked with corn tortillas and cheese for a tasty and easy meal.
Ingredients You'll Need:
For the Tostadas:
- 8 corn tortillas
- 1 tablespoon of oil
- 1 can of refried beans
- 1 cup of shredded Mexican cheese blend
- 1 ripe avocado, diced
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
For the Chicken:
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 tablespoon of oil
- 1 packet of taco seasoning
Instructions:
Step 1: Prepare the Tostadas
1. Preheat your oven to 400 degrees F.
2. Brush both sides of the corn tortillas with oil and place them on a baking sheet.
3. Bake for 5 minutes, then flip and bake for an additional 5 minutes until crispy.
Step 2: Make the Chicken
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
2. Add the chicken and cook for 5-6 minutes until fully cooked.
3. Sprinkle the taco seasoning over the chicken and stir to coat evenly.
Step 3: Assemble the Tostadas
1. Spread a layer of refried beans onto each tostada.
2. Top with the cooked chicken.
3. Sprinkle shredded cheese on top of the chicken.
4. Place the tostadas back in the oven for 2-3 minutes, until the cheese is melted.
Step 4: Add Toppings
1. Take the tostadas out of the oven and top with diced avocado, tomatoes, red onion, and cilantro.
2. Serve hot and enjoy!
This Mexican Chicken Tostadas recipe is not only quick and easy, but it's also packed with flavor. The crispy tortillas, savory chicken, and fresh toppings create the perfect combination for a delicious meal. Plus, it's a great way to use up any leftover chicken you may have. So don't hesitate to give this recipe a try the next time you're in need of a tasty and satisfying dinner option. Your taste buds will thank you!
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