20 Mexican Chicken Tostadas Recipe Taste The Magic Today!

Published on: Mar 12, 2024

If you're looking for a flavorful and easy meal to make for your next dinner, look no further than this delicious Mexican chicken tostadas recipe. With its combination of tender chicken, crunchy tostada shells, and zesty toppings, this dish is sure to be a crowd-pleaser. Not to mention, it's quick and simple to prepare, making it a perfect option for busy weeknights. So let's dive in and learn how to make this mouth-watering Mexican chicken tostadas recipe.

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1 of 20

Mexican Chicken Tostadas (15-Minute)

Main Ingredients: Rotisserie Chicken, Lime Juice, Olive Oil, Sea Salt
Mexican Chicken Tostadas Recipe with Chipotle - Sweet and Savory Meals
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Slow Cooker Crock Pot Mexican Chicken Tostadas Recipe - Tammilee Tips
Chicken Tostadas #mexicanrecipeswithchicken Authentic Mexican Chicken ...
This quick and easy recipe is perfect for busy weeknights. Simply place a beer can inside the chicken and cook it in the oven for 15 minutes. While the chicken is cooking, prepare your toppings and assemble the tostadas. Top with your favorite Mexican-inspired ingredients such as salsa, avocado, and cilantro for a delicious and flavorful meal.
2 of 20

Mexican Chicken Tostadas with Street Corn

Main Ingredients: Chicken Broth, Crushed Tomatoes, Taco Seasoning, Brown
Slow Cooker Chicken Tostadas - Cooking Classy
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Mexican Corn Tostadas • JUST LIVE JOY
Elevate your tostada game with this delicious twist on a classic dish. The combination of tender beer can chicken, creamy street corn, and crispy tostada shells is sure to be a crowd-pleaser. Add some cotija cheese and a squeeze of lime for an extra burst of flavor.
3 of 20

Baked Mexican Tostadas

Main Ingredients: Flour Tortillas, Nonstick Cooking Spray, Chili Powder
Baked Mexican Tostadas – The Comfort of Cooking
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If you prefer a healthier version of tostadas, this baked recipe is for you. The chicken is seasoned with a blend of Mexican spices and baked in the oven for a crispy and flavorful result. Top with your favorite toppings and enjoy guilt-free.
4 of 20

Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Chicken Tortilla Casserole - Home. Made. Interest.
Chicken Tortilla Casserole - One Pot Meal!
Chicken Tortilla Casserole | AllFreeCasseroleRecipes.com
Chicken Tortilla Casserole - One Pot Meal!
This hearty casserole is the perfect comfort food for a cold night. Layered with tortillas, black beans, corn, and of course, beer can chicken, this dish is packed with flavor and texture. Top with a creamy salsa verde sauce for an extra kick.
5 of 20

Crunchy Mexican Tostadas with Shredded Chicken

Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
Crunchy Mexican Tostadas with Shredded Chicken | Jessica Gavin ...
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Mexican Shredded Chicken | Lite Cravings | WW Recipes | Recipe in 2021 ...
If you love a good crunch, you'll love these tostadas. The chicken is shredded and mixed with a blend of spices, then piled on top of crispy tostada shells. Top with your favorite toppings, such as pico de gallo and sour cream, for a tasty and satisfying meal.
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Lasagna lovers, rejoice! This Mexican-inspired twist on the classic dish is sure to become a family favorite. Layers of tortillas, beer can chicken, cheese, and enchilada sauce come together to create a delicious and comforting meal. Serve with a side of Spanish rice for a complete and satisfying dinner.
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This simple and flavorful chicken can be used in a variety of dishes. The beer can cooking method keeps the chicken tender and juicy, while the Mexican spices add a delicious kick. Use this Mexican chicken in tacos, burritos, salads, or on its own with your favorite sides.
8 of 20

Easy Shredded Chicken Tostadas (Tostadas de Pollo)

Main Ingredients: Chipotles In Adobo, Honey, Chicken, Tostada Shells
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These tostadas are a breeze to make, thanks to the use of pre-cooked chicken. Simply shred the chicken and mix it with your favorite Mexican spices, then pile it on top of crispy tostada shells. Top with your favorite toppings for a tasty and hassle-free meal.
9 of 20

Tinga Tostadas

Main Ingredients: Tostadas, Refried Beans, Queso Fresco, Mexican Crema
Chicken Tinga Tostadas - What's Gaby Cooking
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Tinga is a traditional Mexican dish that features shredded chicken and a spicy tomato sauce. In this recipe, the beer can cooking method is used to cook the chicken, giving it a unique and delicious flavor. Serve on top of crispy tostada shells and top with a homemade salsa for an authentic taste of Mexico.
Creamy Mexican Chicken Corn Chowder (30 Minutes!)
Creamy Mexican Corn Chowder - Cooking Classy
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This creamy and hearty soup is perfect for a chilly day. The addition of beer can chicken adds a depth of flavor and protein to this classic chowder. Serve with a side of warm tortillas for dipping and enjoy the comforting flavors of Mexican cuisine.
11 of 20

Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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This Instant Pot Mexican Chicken is super-tender and tossed in the most ...
If you're short on time, this Instant Pot recipe is the perfect solution. The chicken is cooked in a flavorful blend of Mexican spices and chicken broth, resulting in tender and juicy meat. Use this chicken in tacos, enchiladas, or on top of a salad for a quick and easy meal.
12 of 20

Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Chicken Enchiladas Recipe - Jessica Gavin
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This classic Mexican dish gets an upgrade with the addition of beer can chicken. The tender and flavorful chicken is rolled up in corn tortillas and topped with a homemade enchilada sauce and cheese. Bake in the oven for a cheesy and satisfying meal.
13 of 20

Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Shredded Chicken Enchiladas - Amanda Cooks & Styles
Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel
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If you prefer a shredded chicken filling in your enchiladas, this recipe is for you. The chicken is cooked in a blend of spices and shredded, then rolled up in tortillas with a creamy sauce. Top with your favorite toppings, such as black olives and green onions, for a delicious and customizable meal.
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This fusion dish combines the flavors of Mexico with the comfort of pasta. The beer can chicken is shredded and mixed with a creamy tomato sauce and penne pasta. Top with a sprinkle of cotija cheese and fresh cilantro for a flavorful and satisfying meal.
15 of 20

Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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Let your slow cooker do all the work with this easy and delicious taco recipe. The chicken is cooked with a blend of Mexican spices and salsa, resulting in tender and flavorful meat. Serve in warm tortillas with your favorite toppings for a tasty and hassle-free meal.
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This soup is a staple in Mexican cuisine, and for good reason. The beer can chicken adds a unique and delicious flavor to the broth, while the tortilla strips and toppings add a satisfying crunch. Serve with a side of warm tortillas for a complete and comforting meal.
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This casserole is a great option for a large family or for meal prepping. The chicken is mixed with rice, beans, vegetables, and cheese, then baked to perfection. Top with a dollop of sour cream and fresh cilantro for a tasty and fulfilling meal.
18 of 20

Mexican Tinga Tostadas

Main Ingredients: Chicken Breasts, Yellow Onions, Diced Tomatoes
Easy Chicken Tinga Tostadas Recipe - Evolving Table | Recipe in 2021 ...
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This tostada recipe features a tangy and spicy tinga sauce made with chipotle peppers and tomatoes. The chicken is cooked with the sauce, resulting in a flavorful and tender filling for the tostadas. Top with your favorite toppings and enjoy the bold flavors of this Mexican dish.
19 of 20

Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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If you're following a low-carb diet, this casserole is a great option for you. The chicken is mixed with a blend of Mexican spices and cauliflower rice, then topped with cheese and baked in the oven. This low-carb twist on a classic dish is sure to become a family favorite.
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Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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Pollo Adobado, or Mexican Chicken Adobo, is a savory and tasty dish. It ...
This traditional Mexican dish features chicken marinated in a tangy and spicy adobo sauce. The chicken is then cooked on the grill or in the oven, resulting in a delicious and flavorful meal. Serve with warm tortillas and your favorite toppings for a taste of authentic Mexican cuisine.

Ingredients You Will Need

Chicken

The star of this dish is, of course, the chicken. Chicken is a lean and versatile protein that is widely available and easy to cook. For this recipe, you will need boneless, skinless chicken breasts, which you can either boil, bake, or grill. Once cooked, shred the chicken into bite-sized pieces for the tostadas.

Tostada Shells

Tostada shells are crispy, fried tortillas that serve as the base for this dish. They are typically found in the Mexican food section of most grocery stores and can also be made at home by frying or baking corn tortillas.

Seasonings

To give the chicken a delicious Mexican flavor, you will need a variety of seasonings. These include cumin, paprika, chili powder, garlic powder, and salt. These spices can be adjusted to your taste preferences, so feel free to experiment and add more or less of each.

Toppings

No tostada is complete without some delicious toppings. Some of our favorites include avocado, shredded cheese, diced tomatoes, shredded lettuce, and sour cream. You can also add some salsa or guacamole for an extra kick of flavor.

Instructions

Now that we have all of our ingredients, let's get cooking! Here are the steps to follow to make this Mexican chicken tostadas recipe:

Step 1: Cook the Chicken

If you are using grilled or baked chicken, you can skip this step. But if you are boiling the chicken, fill a pot with water and bring it to a boil. Add the chicken breasts and boil for 15-20 minutes, or until fully cooked. Once done, remove the chicken from the pot and shred it into bite-sized pieces.

Step 2: Season the Chicken

In a separate bowl, mix together the cumin, paprika, chili powder, garlic powder, and salt. Then, add the shredded chicken to the bowl and toss it in the seasoning mixture until fully coated.

Step 3: Prepare the Tostada Shells

If you are using store-bought tostada shells, simply heat them up in the oven according to the package instructions. If you are making your own, heat a small amount of oil in a pan and fry the tortillas until crispy.

Step 4: Assemble the Tostadas

Once the tostada shells are ready, it's time to assemble your tostadas. Start by placing a layer of the seasoned chicken on top of the tostada shells. Then, add your desired toppings, such as avocado, shredded cheese, diced tomatoes, shredded lettuce, and sour cream.

Step 5: Serve and Enjoy

Your Mexican chicken tostadas are now ready to be served! These make a great meal on their own, but you can also serve them with some Spanish rice or refried beans on the side for a more filling meal. Enjoy the delicious combination of flavors and textures in every bite. Now that you know how to make this tasty Mexican chicken tostadas recipe, it's time to gather your ingredients and give it a try. We guarantee it will become a favorite in your household. Happy cooking!
20 mexican chicken tostadas recipe Taste the magic today!

Mexican Chicken Tostadas with Street Corn

yield: 4 total time: 285 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup chicken broth
  • 14 ounces crushed tomatoes
  • 1 tablespoon taco seasoning
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 3 canned chipotle chilis in adobo, minced
  • 2 boneless, skinless chicken breasts
  • 1/2 red onion large, sliced thinly
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt
  • 2 teaspoons black peppercorns
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1/2 cup sour cream
  • 1 tablespoon heavy cream
  • 1 pinch kosher salt
  • 3 ears corn shucked
  • 1/2 lime juiced
  • 1 pinch kosher salt
  • 1 pinch black pepper
  • 4 cups canola oil
  • 4 flour tortillas small to medium sized
  • 1 cotija shredded
  • 1/2 cup cilantro roughly chopped
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