19 Mexican Chicken Tostada Recipe You Must Try Them!
Published on: Mar 18, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that embodies these qualities is the Mexican chicken tostada. This popular dish, originating from the coastal regions of Mexico, is a delicious combination of crispy tortilla, tender chicken, and a variety of fresh toppings. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing appetizer for your next fiesta, this Mexican chicken tostada recipe is sure to impress.
If you're looking to spice up your chicken game, try this mouthwatering Mexican Tostada recipe. With a crispy tortilla base and tender chicken, this dish is sure to impress. The secret ingredient? Beer! The beer not only adds flavor to the chicken, but also helps to keep it juicy and tender. Top it off with your favorite Mexican toppings like salsa, guacamole, and sour cream for a fiesta in your mouth.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This hearty casserole is a great way to use up leftover chicken and create a delicious meal. The layers of tortillas, chicken, and cheese are infused with the flavors of Mexican spices and beer. It's the perfect comfort food for a cold night and can easily be customized to your taste buds. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
If you're short on time but still want a flavorful and satisfying meal, this easy Mexican Tostada is the way to go. The chicken is marinated in a mixture of beer and spices, then quickly grilled or cooked in a pan. Top it off with some crunchy lettuce, beans, and a dollop of salsa for a quick and delicious meal. Serve it with some rice and beans for a complete Mexican feast.
Who says lasagna has to be Italian? This Mexican twist on the classic dish is sure to be a hit with your family and friends. Layers of tortillas, chicken, and enchilada sauce are smothered in cheese and baked to perfection. The beer in the marinade adds a unique depth of flavor that will have everyone asking for seconds. Serve it with a side of Mexican rice for a complete meal.
Looking for a simple and versatile Mexican chicken recipe? Look no further! This recipe is perfect for meal prepping or a quick dinner option. The chicken is marinated in a mixture of beer and spices, then grilled or cooked in a pan. Serve it with your favorite Mexican sides or use it as a filling for tacos, burritos, or quesadillas. The possibilities are endless!
This creamy and comforting soup is perfect for a cozy night in. The combination of chicken, corn, and beer creates a rich and flavorful broth that will warm you up from the inside out. Top it off with some crispy tortilla strips and shredded cheese for a satisfying crunch. This soup is also great for meal prepping and can be frozen for future meals.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you have an Instant Pot, this recipe is a must-try. The pressure cooking method infuses the chicken with the flavors of beer and spices in just a fraction of the time. Serve it over rice or shred it for tacos or burrito bowls. This recipe is also customizable, so feel free to add your favorite veggies for an extra nutritional boost.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that are loved by many. This recipe takes it up a notch by using beer-marinated chicken as the filling. The chicken is then rolled up in corn tortillas and smothered in a homemade enchilada sauce. Top it off with some cheese and bake it until bubbly and golden. This dish is perfect for a crowd and will have everyone coming back for more.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer your enchiladas with shredded chicken, this recipe is for you. The beer-marinated chicken is slow-cooked until it falls apart, then mixed with cheese and rolled up in corn tortillas. The enchiladas are topped with a homemade sauce and more cheese, then baked until gooey and delicious. Serve it with a side of Mexican rice and beans for a complete meal.
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Slow Cooker Mexican Chili Tostada Stacks
Main Ingredients: Boneless Skinless Chicken Breasts, Fire Roasted Diced
If you love the flavors of chili and tostadas, this recipe is a must-try. The slow cooker does all the work, infusing the chicken with the flavors of beer, chili powder, and cumin. The chicken is then shredded and used as a filling for tostada stacks. Top it off with your favorite toppings like cheese, avocado, and sour cream for a satisfying and flavorful meal.
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Mexican Tostada with Black Bean Spread
Main Ingredients: Black Bean Spread, Corn Tortillas, Oil, Rotisserie
Looking for a vegetarian option? This recipe has got you covered. The beer-marinated chicken is replaced with a flavorful black bean spread that is just as delicious. Top it off with all your favorite Mexican toppings and you won't even miss the meat. This tostada is perfect for a Meatless Monday or for anyone looking to incorporate more plant-based meals into their diet.
This recipe combines the flavors of Mexico with the comfort of a classic pasta dish. The chicken is marinated in beer and spices, then served with a creamy sauce made from cheese, salsa, and cream. The result is a delicious and unique pasta dish that will have everyone asking for the recipe. Feel free to add your favorite veggies for some extra nutrition.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a staple in Mexican cuisine, and this recipe takes them to the next level. The chicken is slow-cooked in a mixture of beer and spices until it's tender and flavorful. Serve it in corn or flour tortillas with your favorite toppings like avocado, salsa, and lime for a simple yet delicious meal. This recipe is also great for meal prepping and can be used for other dishes like burritos or nachos.
This soup is the ultimate comfort food. The chicken is slow-cooked in a mixture of beer and spices, then combined with tomatoes, corn, beans, and tortilla strips. The result is a hearty and flavorful soup that will warm you up on a cold day. Top it off with some shredded cheese and a dollop of sour cream for a satisfying and complete meal.
This casserole is a great way to use up leftover chicken and create a tasty and filling meal. The chicken is mixed with beans, corn, and salsa, then layered with tortillas and cheese. It's then baked until bubbly and golden, creating a delicious and satisfying dish. This recipe is also customizable, so feel free to add your favorite veggies or switch up the spices to your liking.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake but still want to enjoy the flavors of Mexican cuisine, this recipe is for you. The chicken is mixed with low carb ingredients like cauliflower rice, black beans, and salsa, then topped with cheese and baked to perfection. It's a great option for those following a keto or low carb diet, and can easily be made vegetarian by omitting the chicken.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is bursting with flavor. The chicken is marinated in a mixture of beer, adobo sauce, and spices, then grilled to perfection. Serve it with rice, beans, and tortillas for a complete meal. The adobo sauce adds a unique and spicy kick to the chicken, making it a favorite among spice lovers.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy and indulgent soup is perfect for a special occasion or when you're in need of some comfort food. The chicken is marinated in beer and spices, then roasted until crispy and golden. It's then combined with a creamy and flavorful broth, creating a soup that is both rich and satisfying. Serve it with some tortilla strips and cheese for a luxurious and delicious meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This casserole is a great way to enjoy the flavors of enchiladas without the hassle of rolling them up. The beer-marinated chicken is combined with enchilada sauce, cheese, and corn tortillas, then baked until bubbly and golden. It's a great option for a crowd and can easily be customized to your taste buds. Serve it with some rice and beans for a complete meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This traditional Mexican chicken soup is packed with flavor and nutrients. The chicken is slow-cooked in a mixture of beer and spices, then combined with vegetables like carrots, celery, and potatoes. The result is a hearty and satisfying soup that is perfect for a cold day. Serve it with some warm tortillas or crusty bread for a complete meal.
Ingredients
Chicken:
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Tostada shells:
8 corn tortillas
1/4 cup vegetable oil
Salt to taste
Toppings:
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup diced red onion
1/2 cup sliced black olives
1/2 cup shredded cheddar cheese
1/4 cup chopped cilantro
1/4 cup sour cream
1/4 cup salsa
1/4 cup guacamole
Instructions
1. Prepare the chicken:
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub the mixture over the chicken breasts, making sure to coat both sides. Heat a large skillet over medium-high heat and cook the chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat and let cool before shredding with a fork.
2. Make the tostada shells:
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the corn tortillas and cook for 1-2 minutes on each side, or until crispy. Remove from heat and place on a paper towel-lined plate. Sprinkle with salt while still hot.
3. Assemble the tostadas:
On each tostada shell, layer the shredded chicken, lettuce, tomatoes, red onion, black olives, cheddar cheese, and cilantro. Top with a dollop of sour cream, salsa, and guacamole.
Enjoy these Mexican chicken tostadas as a delicious and satisfying meal or serve them as appetizers at your next gathering. Either way, they are sure to be a hit with their flavorful combination of tender chicken and fresh toppings. So, why wait? Gather your ingredients and start cooking this mouth-watering dish today!
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