18 Mexican Chicken Tomato Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

When it comes to Mexican cuisine, mexican chicken tomato recipe is a must-try dish. This flavorful and hearty dish combines the traditional flavors of Mexico with the convenience of a one-pan meal. The combination of tender chicken, juicy tomatoes, and fragrant spices creates a mouthwatering dish that is sure to become a family favorite. In this article, we will dive deeper into the ingredients and steps needed to create this delicious mexican chicken tomato recipe. So get ready to tantalize your taste buds and impress your loved ones with this irresistible dish.

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1 of 20

Mexican Chicken Soup with Lime (Sopa de Lima)

Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
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If you're a fan of spicy and flavorful soups, this Mexican chicken soup with lime, or Sopa de Lima, is a must-try. It's a traditional dish from the Yucatan region of Mexico and is known for its zesty lime flavor and tender pieces of chicken. The broth is made with a combination of chicken stock, tomatoes, onions, garlic, and a variety of spices that give it a rich and complex taste.
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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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This Mexican chicken tortilla casserole is a crowd-pleasing dish that's perfect for a weeknight dinner or a potluck gathering. Layers of corn tortillas, shredded chicken, black beans, and cheese are baked together with a flavorful enchilada sauce. The end result is a cheesy and satisfying casserole that's sure to be a hit with your family and friends.
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This Mexican chicken casserole is a delicious and easy dish that can be made in under an hour. It's made with layers of corn tortillas, shredded chicken, black beans, and a creamy and spicy sauce. The casserole is then topped with cheese and baked until golden and bubbly. It's a hearty and comforting meal that's perfect for any occasion.
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7 of 20

One Pot Mexican Chicken & Rice Casserole

Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive
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If you're looking for an easy and flavorful one-pot meal, this Mexican chicken and rice casserole is the perfect choice. It's made with chicken, rice, black beans, corn, and a variety of spices. Everything is cooked together in a single pot, making cleanup a breeze. Serve with some fresh cilantro and lime wedges for a burst of freshness.
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This Mexican chicken casserole is a versatile dish that can be made with a variety of ingredients. It's made with layers of tortillas, chicken, beans, and cheese, and can be customized to your liking. You can add your favorite vegetables, salsa, or even some diced jalapenos for a spicy kick. It's a great dish to make when you want to clean out your fridge and pantry.
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Chilaquiles is a classic Mexican dish that's made with fried tortilla chips, salsa, and cheese. This Mexican chicken chilaquiles recipe adds a protein-packed twist to the traditional dish by adding shredded chicken. It's a simple and delicious meal that can be served for breakfast, brunch, or even as a late-night snack.
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Mexican Chicken Chilaquiles Casserole

Main Ingredients: Dried Ancho Chiles, Garlic, Low Sodium Chicken Broth
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If you love chilaquiles but want to make a larger batch, this Mexican chicken chilaquiles casserole is the perfect solution. It's made with layers of tortilla chips, chicken, salsa, and cheese, and baked until everything is hot and bubbly. It's a great dish to make for a crowd or for meal prep for the week.
11 of 20

Baked Mexican Chicken

Main Ingredients: Chicken Breasts, Salsa, Tortilla Chips, Cheddar Cheese
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This baked Mexican chicken recipe is a simple and flavorful dish that's perfect for a quick and easy dinner. The chicken is marinated in a mixture of spices, lime juice, and olive oil before being baked in the oven. The end result is tender and juicy chicken with a delicious Mexican flair. Serve with rice, beans, and your favorite veggies for a complete meal.
12 of 20

Slow Cooker Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
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This slow cooker Mexican chicken recipe is perfect for those busy days when you want a delicious meal waiting for you when you get home. The chicken is cooked in a slow cooker with a variety of spices, salsa, and chicken broth. The result is tender and flavorful chicken that can be used in tacos, burritos, or served over rice.
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Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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If you don't have a slow cooker, this crockpot Mexican chicken recipe is a great alternative. The chicken is cooked in a crockpot with salsa, spices, and chicken broth until it's tender and juicy. You can use the chicken in a variety of dishes, such as tacos, burritos, or even on top of a salad.
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Crock-Pot Mexican Chicken

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Another great slow cooker recipe, this Crock-Pot Mexican chicken is a versatile and delicious dish that's perfect for busy weeknights. The chicken is cooked with salsa, beans, corn, and a variety of spices until it's tender and flavorful. Serve with some fresh cilantro, avocado, and tortilla chips for a complete and satisfying meal.
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This Mexican chicken soup is a classic dish that's perfect for a cold or rainy day. It's made with a flavorful broth, tender pieces of chicken, and a variety of vegetables. The soup is then topped with fresh avocado, cilantro, and tortilla strips for a burst of freshness and crunch. It's a simple yet satisfying meal that's sure to warm you up.
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Mexican Chicken and Rice — Arroz con Pollo

Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
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This Mexican chicken salad is a light and refreshing dish that's perfect for a summer day. It's made with tender pieces of chicken, black beans, corn, avocado, and a zesty lime dressing. It's a great option for a quick and healthy lunch or dinner.
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Delicious Mexican Chicken Casserole

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This delicious Mexican chicken casserole is a crowd-pleasing dish that's perfect for a potluck or family gathering. It's made with layers of tortillas, chicken, beans, and cheese, and topped with a creamy and spicy sauce. Bake until golden and bubbly for a tasty and satisfying meal.
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This Mexican chicken quinoa casserole is a healthier twist on the traditional dish. It's made with quinoa, chicken, black beans, corn, and a variety of spices. The casserole is then topped with cheese and baked until everything is hot and bubbly. It's a nutritious and delicious meal that the whole family will love.
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This Mexican casserole is a versatile dish that can be made with a variety of ingredients. It's made with layers of tortillas, chicken, beans, and cheese, and can be customized to your liking. You can add your favorite vegetables, salsa, or even some diced jalapenos for a spicy kick. It's a great dish to make when you want to clean out your fridge and pantry.

Ingredients

Chicken

The star of this dish is, of course, the chicken. For the best results, it is recommended to use boneless, skinless chicken breasts. However, you can also use boneless, skinless chicken thighs if you prefer dark meat. Make sure to trim any excess fat and cut the chicken into bite-sized pieces for even cooking.

Tomatoes

The second key ingredient in this recipe is fresh tomatoes. It is important to use ripe and juicy tomatoes for maximum flavor. You can use either Roma or plum tomatoes for this dish, as they have a higher flesh-to-seed ratio and are less watery than other varieties. You can also use canned tomatoes in a pinch, but fresh tomatoes will give you the best results.

Seasonings

To give this dish its signature Mexican flavor, you will need a combination of spices and herbs. This may include chili powder, cumin, paprika, oregano, and garlic powder. You can adjust the amount of seasoning to suit your taste preferences, but don't be afraid to add a little extra for an extra kick of flavor.

Instructions

Cook the chicken

To start, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chicken pieces and cook until they are golden brown and cooked through. This should take about 5-7 minutes. Remove the chicken from the skillet and set it aside.

Saute the vegetables

In the same skillet, add some more oil if needed and saute a chopped onion until it becomes translucent. Then, add in some minced garlic and cook for about a minute. Next, add in some diced bell peppers and let them cook for a few minutes until they become slightly softened.

Add the tomatoes and seasonings

Once the vegetables are cooked, add in the freshly chopped tomatoes and cook until they start to release their juices. Then, add in the cooked chicken and seasonings to the skillet, stirring everything together until well combined.

Serve and enjoy

Once everything is heated through and well combined, your mexican chicken tomato recipe is ready to be served. You can enjoy it on its own, with some rice or tortillas, or even use it as a filling for tacos or burritos. Garnish with some fresh cilantro and a squeeze of lime for an extra burst of flavor. In conclusion, this mexican chicken tomato recipe is a delicious and easy way to bring the flavors of Mexico into your own kitchen. With simple ingredients and straightforward instructions, you can create a flavorful and satisfying meal that will impress your family and friends. So go ahead and give this recipe a try, and don't be surprised if it becomes a regular dish in your weekly meal rotation.
18 mexican chicken tomato recipe Elevate your taste buds!

Mexican Chicken Soup with Lime (Sopa de Lima)

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups canola oil for frying
  • 6 corn tortillas
  • 1 1/4 cups white onion chopped
  • 3 cloves garlic minced
  • 1 habanero chile seeded and minced
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pound tomatoes 2 large, cored, peeled, and chopped, or 1 cup of canned crushed tomatoes
  • 2 quarts chicken stock homemade is best
  • 1 teaspoon dried oregano preferably Mexican oregano if you have it
  • 1 teaspoon salt more to taste
  • 1 1/2 pounds skinless boneless chicken thighs or breasts if you prefer, we like the stronger taste of thighs, trimmed of excess fat, a…
  • 1/3 cup lime juice from 2 to 4 limes, depending on the size
  • 1 bunch cilantro roughly chopped, stems included for garnish, optional
  • 2 avocados pitted, peeled, and roughly chopped for garnish, optional

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 80 milligrams
  • Fat : 72 grams
  • Fiber : 8 grams
  • Protein : 38 grams
  • SaturatedFat : 6 grams
  • Sodium : 1010 milligrams
  • Sugar : 12 grams
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