Welcome to the world of delicious Mexican cuisine! If you're a fan of bold and vibrant flavors, then you're in for a treat. Today, we will be sharing with you a mouthwatering Mexican chicken tinga recipe that will leave your taste buds dancing. This recipe is perfect for busy days when you want a flavorful meal without putting in too much effort. With the help of a slow cooker, you can easily whip up this traditional Mexican dish and impress your family and friends. So let's dive into the ingredients and steps for creating this authentic chicken tinga that will transport you to the streets of Mexico with every bite.
Main Ingredients: Boneless Skinless Chicken Breasts, Mazola Corn Oil
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Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
Warm up on a cold night with this Crock-Pot Mexican Chicken Soup. The chicken is cooked in a flavorful broth with Mexican spices, vegetables, and topped with crunchy tortilla strips for a delicious and satisfying meal. Let the slow cooker do all the work and come home to a hot bowl of soup that will warm you up from the inside out.
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Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
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Ingredients:
For the chicken tinga:
- 2 lbs boneless, skinless chicken thighs
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 chipotle pepper in adobo sauce, chopped
- 1 tbsp adobo sauce
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
Start by spraying the slow cooker with non-stick cooking spray or lining it with a slow cooker liner for easy cleanup.
Step 2: Season the chicken
Season the chicken thighs with salt and pepper, and place them in the slow cooker.
Step 3: Make the sauce
In a blender, combine the chopped onion, minced garlic, fire-roasted diced tomatoes, chipotle pepper, adobo sauce, oregano, cumin, and smoked paprika. Blend until smooth.
Step 4: Pour the sauce over the chicken
Pour the sauce over the chicken in the slow cooker, making sure to coat each piece evenly.
Step 5: Cook on low heat
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken should be tender and easily shreddable.
Step 6: Shred the chicken
Using two forks, shred the chicken in the slow cooker.
Step 7: Serve and enjoy
Warm up the tortillas and fill them with the shredded chicken tinga. Top with shredded cheese, chopped cilantro, and a squeeze of lime juice. Serve and enjoy your delicious Mexican chicken tinga!
Related main keywords:Mexican cuisine, traditional Mexican dish, authentic chicken tinga.
Now that you have the recipe for Mexican chicken tinga, go ahead and give it a try. This dish is perfect for meal prepping and can be used in a variety of ways, such as tacos, burritos, or even on top of a salad. So gather your ingredients and let your slow cooker do all the work while you sit back and enjoy the delicious flavors of Mexico. Don't forget to share this recipe with your friends and family and spread the love for Mexican cuisine.
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