Welcome to the world of delicious Mexican cuisine! If you're a fan of bold and vibrant flavors, then you're in for a treat. Today, we will be sharing with you a mouthwatering Mexican chicken tinga recipe that will leave your taste buds dancing. This recipe is perfect for busy days when you want a flavorful meal without putting in too much effort. With the help of a slow cooker, you can easily whip up this traditional Mexican dish and impress your family and friends. So let's dive into the ingredients and steps for creating this authentic chicken tinga that will transport you to the streets of Mexico with every bite.
Main Ingredients: Boneless Skinless Chicken Breasts, Mazola Corn Oil
If you're a fan of Mexican cuisine and looking for a new twist on traditional tacos, then you have to try these Slow Cooker Chicken Tinga Tacos. The tender shredded chicken is cooked in a flavorful sauce made with chipotle peppers, tomatoes, and spices. The best part? You can set it and forget it in the slow cooker, making this dish perfect for busy weeknights.
2of 20
Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken is a versatile dish that can be used in a variety of ways. Serve it over rice for an easy dinner, add it to tacos or burritos, or use it as a filling for enchiladas. The chicken is cooked in a delicious sauce made with salsa, Mexican spices, and a touch of honey for a hint of sweetness.
3of 20
Slow Cooker Chicken Tinga
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This Slow Cooker Chicken Tinga is a classic Mexican dish that is bursting with flavor. The chicken is cooked in a smoky and spicy tomato sauce, making it perfect for tacos, burritos, or even tostadas. The best part? The slow cooker does all the work for you, making this dish an easy and delicious option for any day of the week.
4of 20
Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
Looking for a delicious and easy dinner that the whole family will love? This Crock-Pot Mexican Chicken is the answer. The chicken is cooked in a flavorful sauce made with salsa, taco seasoning, and a touch of lime juice. Serve it over rice, in tacos, or as a filling for enchiladas for a meal that is sure to be a hit.
5of 20
Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Warm up on a chilly night with this Slow Cooker Caldo de Pollo, or Mexican Chicken Soup. This hearty soup is filled with tender chicken, vegetables, and Mexican spices for a comforting and delicious meal. Let the slow cooker do all the work and come home to a hot bowl of soup that will warm you up from the inside out.
6of 20
Chicken Tinga
Main Ingredients: Safflower Oil, White Onion, Garlic Cloves, Roma
This Chicken Tinga is a classic Mexican dish that is full of flavor and perfect for any occasion. The chicken is cooked in a spicy and smoky tomato sauce, giving it a unique and delicious taste. Serve it over rice, in tacos, or as a filling for enchiladas for a meal that will transport your taste buds to Mexico.
7of 20
Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
Get ready for a fiesta in your mouth with this Crock Pot Fiesta Mexican Chicken and Rice. Tender chicken is cooked in a flavorful sauce made with salsa, spices, and a touch of honey for a hint of sweetness. Serve it over rice for an easy and delicious dinner that the whole family will love.
8of 20
Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This Crock Pot Shredded Mexican Chicken is a super versatile dish that can be used in so many ways. Use it as a filling for tacos, burritos, or enchiladas, or add it to salads or wraps for a delicious and easy meal. The chicken is cooked in a flavorful sauce made with salsa, spices, and a touch of lime juice.
9of 20
Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This Slow Cooker Mexican Chicken is a simple and delicious dish that is perfect for busy weeknights. The chicken is cooked in a flavorful sauce made with salsa, Mexican spices, and a touch of honey for a hint of sweetness. Serve it over rice, in tacos, or as a filling for enchiladas for a meal that is sure to please everyone.
10of 20
Slow Cooker Mexican Chicken Tinga
Main Ingredients: Tomatillo, Chipotle In Adobo, Jalapeno, White Onion
Looking for a new and exciting spin on traditional tacos? Try these Slow Cooker Mexican Chicken Tinga tacos. The chicken is cooked in a spicy and smoky tomato sauce for a unique and delicious flavor. Top it with your favorite toppings and enjoy a restaurant-quality meal in the comfort of your own home.
11of 20
Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This Crockpot Mexican Chicken is a simple and tasty dish that is perfect for busy days. The chicken is cooked in a flavorful sauce made with salsa, spices, and a touch of lime juice. Serve it over rice, in tacos, or as a filling for enchiladas for a delicious and easy meal that the whole family will love.
12of 20
Stupid-Easy Slow Cooker Shredded Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Taco
If you're looking for an incredibly easy and delicious dinner, then try this Stupid-Easy Slow Cooker Shredded Mexican Chicken. The chicken is cooked in a flavorful sauce made with salsa, spices, and a touch of honey for a hint of sweetness. Let the slow cooker do all the work and come home to a delicious meal that will please everyone.
13of 20
Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
This Easy Mexican Chicken Tortilla Soup is perfect for a cold night or when you're craving something warm and comforting. The chicken is cooked in a flavorful broth with Mexican spices, vegetables, and topped with crunchy tortilla strips for a delicious and satisfying meal. Let the slow cooker do all the work and come home to a hot bowl of soup that will warm you up from the inside out.
14of 20
Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Bring the flavors of the street food scene into your own kitchen with these Crock Pot/Slow Cooker Authentic Street Tacos. The tender and juicy chicken is cooked in a flavorful marinade made with Mexican spices, citrus juices, and a touch of honey for a hint of sweetness. Serve it on warm tortillas with your favorite toppings for a delicious and authentic street taco experience.
This Mexican Chicken in Crockpot is a simple and tasty dish that is perfect for busy days. The chicken is cooked in a flavorful sauce made with salsa, spices, and a touch of lime juice. Serve it over rice, in tacos, or as a filling for enchiladas for a delicious and easy meal that the whole family will love.
16of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
These Slow Cooker Mexican Shredded Chicken Tacos are a delicious and easy dinner option that the whole family will love. The chicken is cooked in a flavorful sauce made with salsa, spices, and a touch of honey for a hint of sweetness. Serve it on warm tortillas with your favorite toppings for a meal that is sure to please.
17of 20
Crock Pot Mexican Shredded Chicken (Tinga de Pollo)
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This Crock Pot Mexican Shredded Chicken, also known as Tinga de Pollo, is a classic Mexican dish that is full of flavor. The chicken is cooked in a spicy and smoky tomato sauce, making it perfect for tacos, burritos, or even tostadas. Let the slow cooker do all the work and come home to a delicious and authentic Mexican meal.
18of 20
Crock-Pot Mexican Chicken Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
Warm up on a cold night with this Crock-Pot Mexican Chicken Soup. The chicken is cooked in a flavorful broth with Mexican spices, vegetables, and topped with crunchy tortilla strips for a delicious and satisfying meal. Let the slow cooker do all the work and come home to a hot bowl of soup that will warm you up from the inside out.
19of 20
Slow Cooker Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
This Slow Cooker Mexican Chicken Soup, also known as Caldo de Pollo, is a hearty and comforting dish that is perfect for a chilly night. The chicken is cooked in a flavorful broth with Mexican spices, vegetables, and topped with crunchy tortilla strips for a delicious and satisfying meal. Let the slow cooker do all the work and come home to a hot bowl of soup that will warm you up from the inside out.
20of 20
-creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
This -creamy Crockpot Mexican Chicken is a delicious and easy dinner option that the whole family will love. The chicken is cooked in a rich and creamy sauce made with salsa, spices, and a touch of cream cheese. Serve it over rice, in tacos, or as a filling for enchiladas for a meal that is sure to please.
Ingredients:
For the chicken tinga:
- 2 lbs boneless, skinless chicken thighs
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 chipotle pepper in adobo sauce, chopped
- 1 tbsp adobo sauce
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
Start by spraying the slow cooker with non-stick cooking spray or lining it with a slow cooker liner for easy cleanup.
Step 2: Season the chicken
Season the chicken thighs with salt and pepper, and place them in the slow cooker.
Step 3: Make the sauce
In a blender, combine the chopped onion, minced garlic, fire-roasted diced tomatoes, chipotle pepper, adobo sauce, oregano, cumin, and smoked paprika. Blend until smooth.
Step 4: Pour the sauce over the chicken
Pour the sauce over the chicken in the slow cooker, making sure to coat each piece evenly.
Step 5: Cook on low heat
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken should be tender and easily shreddable.
Step 6: Shred the chicken
Using two forks, shred the chicken in the slow cooker.
Step 7: Serve and enjoy
Warm up the tortillas and fill them with the shredded chicken tinga. Top with shredded cheese, chopped cilantro, and a squeeze of lime juice. Serve and enjoy your delicious Mexican chicken tinga!
Related main keywords:Mexican cuisine, traditional Mexican dish, authentic chicken tinga.
Now that you have the recipe for Mexican chicken tinga, go ahead and give it a try. This dish is perfect for meal prepping and can be used in a variety of ways, such as tacos, burritos, or even on top of a salad. So gather your ingredients and let your slow cooker do all the work while you sit back and enjoy the delicious flavors of Mexico. Don't forget to share this recipe with your friends and family and spread the love for Mexican cuisine.
![Crock Pot Mexican Chicken Soup Recipe [Gluten-Free]](https://cdn.diabetesdaily.com/wp-content/blogs.dir/21/files/2016/01/Crock-Pot-Mexican-Chicken-Soup-Recipe.png)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
