18 Mexican Chicken Tinga Recipe You Won't Believe The Taste!

Published on: Mar 8, 2024

The Mexican chicken tinga recipe is a delicious and flavorful dish that originated in the state of Puebla, Mexico. This dish is a perfect combination of smoky chipotle peppers, tangy tomatoes, and tender shredded chicken, making it a popular choice for both locals and tourists. In this article, we will take a closer look at the history of this dish and share a professional and well-organized recipe for you to recreate this authentic Mexican dish at home.

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Mexican Chicken Tinga

Main Ingredients: Chicken Breast, Onion, Garlic, Bay Leaf, Peppercorns

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If you're looking for a flavorful twist on traditional beer can chicken, look no further than this Mexican chicken tinga recipe. The beer helps to keep the chicken moist and adds a subtle hint of flavor, while the spices and chipotle peppers give it a delicious kick. Serve it with some warm tortillas and your favorite toppings for a fiesta in your mouth.

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Mexican Chicken Tinga Taco

Main Ingredients: Shallots, Red Cabbage, Limes Juice, Cider Vinegar

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Instant Pot Chicken Tinga - Mexican Shredded Chicken in spicy Red Sauce ...

Take your taco game to the next level with this mouthwatering Mexican chicken tinga taco recipe. The combination of tender chicken, tangy tomatoes, and smoky chipotle peppers will have your taste buds singing. Top it off with some fresh avocado, cilantro, and a squeeze of lime for a burst of freshness in every bite.

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Slow Cooker Mexican Chicken Tinga

Main Ingredients: Tomatillo, Chipotle In Adobo, Jalapeno, White Onion

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If you're short on time but still want to enjoy a delicious beer can chicken, this slow cooker Mexican chicken tinga recipe is for you. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is tender and juicy chicken with a flavorful sauce that pairs perfectly with rice, beans, or tortillas.

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Instant Pot Mexican Chicken Tinga

Main Ingredients: Olive Oil, Onion, Chicken Breast Halves, Dried Mexican

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For those who prefer the convenience of an Instant Pot, this Mexican chicken tinga recipe is a must-try. The pressure cooker infuses the chicken with all the delicious flavors while keeping it tender and juicy. This dish is perfect for a quick weeknight meal or for feeding a crowd at your next party.

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Chicken Tinga

Main Ingredients: Safflower Oil, White Onion, Garlic Cloves, Roma

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This classic chicken tinga recipe is a staple in many Mexican households. The combination of smoky chipotle peppers, tangy tomatoes, and tender chicken makes it a crowd-pleaser every time. Serve it over rice, in tacos, or on top of a salad for a flavorful and satisfying meal.

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Chicken Tinga Tacos

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder

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These chicken tinga tacos are a delicious and easy way to switch up your taco game. The beer can chicken adds a unique flavor to the tinga sauce, while the toppings add a burst of freshness and crunch. These tacos are perfect for a weeknight dinner or for entertaining guests.

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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen

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Chicken Tortilla Casserole - One Pot Meal!

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If you're craving a comforting and hearty meal, this Mexican chicken tortilla casserole is the answer. Layers of tender chicken, corn tortillas, and a flavorful sauce come together to create a dish that will have everyone asking for seconds. Top it off with some fresh cilantro and a dollop of sour cream for the perfect finishing touch.

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Mexican Tinga!

Main Ingredients: Chicken Breasts Boneless Skinless, Onions, Chipotle

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This Mexican tinga recipe is a versatile and delicious way to use up any leftover beer can chicken. The smoky and spicy flavors of the tinga sauce pair perfectly with the tender chicken. Use it as a filling for tacos, serve it over rice, or use it as a topping for nachos for a tasty and satisfying meal.

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Mexican Chicken

Main Ingredients: Olive Oil, Diced Onion, Garlic, Chicken, Red Enchilada

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This traditional Mexican chicken recipe is a must-try for any beer can chicken lover. The combination of spices, beer, and tender chicken makes for a flavorful and juicy dish. Serve it with some rice, beans, and fresh salsa for a complete and delicious meal.

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Mexican Tinga!

Main Ingredients: Olive Oil, Onion, Stewed Tomatoes, Chipotle Peppers In

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Chicken Tinga Salad Bowl

Main Ingredients: Iceberg Lettuce, Yellow Rice, Mexican Cheese, Cilantro

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Elevate your salad game with this chicken tinga salad bowl. The tender chicken, tangy tomatoes, and spicy chipotle peppers add a burst of flavor to this refreshing and nutritious meal. Top it off with some avocado, black beans, and a squeeze of lime for a well-rounded and satisfying dish.

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Mexican Chicken Corn Chowder

Main Ingredients: Butter, Small Onion, Jalapeno Pepper, Garlic Cloves

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This Mexican chicken corn chowder is the ultimate comfort food. The creamy and flavorful broth, combined with tender chicken and sweet corn, makes for a hearty and satisfying meal. Serve it with some warm bread for dipping and you have the perfect meal for a chilly day.

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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili

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If you love the convenience of an Instant Pot, then you have to try this Mexican chicken recipe. The pressure cooker infuses the chicken with all the delicious flavors while keeping it tender and juicy. Use it as a filling for tacos, serve it over rice, or use it in a salad for a quick and tasty meal.

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Mexican Chicken Pasta

Main Ingredients: Olive Oil, Chicken Breast, Cumin, Chili Powder, Salt

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This Mexican chicken pasta is a delicious and easy way to switch up your pasta game. The beer can chicken adds a unique flavor to the creamy sauce, while the peppers and onions add a pop of color and crunch. This dish is perfect for a weeknight dinner or for a special occasion.

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Mexican Chicken Casserole

Main Ingredients: Chili Powder, Smoked Paprika, Oregano, Garlic Powder

Mexican Chicken Casserole with Tortilla Chips - The Weary Chef

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This Mexican chicken casserole is a crowd-pleasing dish that is easy to make and full of flavor. The combination of tender chicken, black beans, and peppers, topped with crispy tortilla chips and melted cheese, makes for a delicious and satisfying meal. Serve it with some salsa, sour cream, and guacamole for a complete Mexican feast.

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Tacos de Tinga

Main Ingredients: Chicken Breasts, Chicken Stock, Roma Tomatoes, Medium

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If you love tacos, then these tacos de tinga are a must-try. The smoky and spicy tinga sauce, combined with tender chicken, makes for a flavorful and delicious filling. Top it off with your favorite toppings, such as avocado, cilantro, and onion, for a taco experience you won't forget.

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Mexican Chicken Tortilla Soup

Main Ingredients: Chicken, Chicken Broth, Chopped Onions, Corn Tortillas

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Chicken Tortilla Soup (in Slow Cooker or Instant Pot) | foodiecrush.com

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This Mexican chicken tortilla soup is the perfect meal for a busy weeknight. The beer can chicken adds a unique flavor to the broth, while the vegetables and spices make for a hearty and nutritious dish. Serve it with some tortilla chips, avocado, and lime wedges for a complete and satisfying meal.

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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell

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If you're following a low carb diet, this Mexican chicken casserole is a must-try. The chicken, peppers, and onions are cooked in a flavorful tomato sauce and topped with melted cheese for a satisfying and delicious meal. Serve it with a side salad for a complete and healthy dinner.

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Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion

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Pollo Adobado, or Mexican Chicken Adobo, is a savory and tasty dish. It ...

This Pollo Adobado, or Mexican chicken adobo, is a traditional dish that is full of flavor and easy to make. The chicken is marinated in a tangy and spicy adobo sauce, then grilled to perfection. Serve it with some rice, beans, and warm tortillas for a delicious and authentic Mexican meal.

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Mexican Chicken Street Tacos

Main Ingredients: Garlic Powder, Onion Powder, Paprika, Cayenne, Kosher

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Chicken Street Tacos — Bless this Mess

Street tacos are a staple in Mexican cuisine, and this Mexican chicken street taco recipe is sure to become a favorite in your household. The tender and flavorful chicken, combined with fresh toppings and a squeeze of lime, makes for a delicious and satisfying meal. Enjoy it with a cold beer for the ultimate street taco experience.

The History of Mexican Chicken Tinga

The Origins

The origins of Mexican chicken tinga can be traced back to the 1800s in Puebla, Mexico. During this time, the city was a melting pot of cultures and cuisines, resulting in the creation of unique and flavorful dishes. Chicken tinga was created by combining traditional Mexican cooking techniques with Spanish and French influences.

The Traditional Recipe

The traditional Mexican chicken tinga recipe calls for chicken, tomatoes, onions, and chipotle peppers in adobo sauce. The chicken is first boiled, shredded, and then cooked with the other ingredients until the flavors meld together. This dish is typically served on tostadas or as a filling for tacos or burritos.

The Modern Twist

While the traditional recipe remains popular, there have been some modern twists that have been added to the dish. Some variations include adding bell peppers, corn, or black beans for added flavor and texture. Others have swapped out the chicken for pork or beef to create a different taste profile.

How to Make Mexican Chicken Tinga at Home

Ingredients:

1 lb boneless, skinless chicken breasts
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
2-3 chipotle peppers in adobo sauce
1 tsp dried oregano
1 tsp cumin
Salt and pepper
1 tbsp vegetable oil

Instructions:

In a large pot, bring water to a boil and add the chicken breasts. Cook for 20 minutes or until fully cooked. Remove from pot and let cool before shredding the chicken with a fork.
In a separate pan, heat oil over medium heat. Add onions and cook until they become translucent.
Add minced garlic and cook for an additional minute.
Stir in the can of diced tomatoes, chipotle peppers, oregano, cumin, salt, and pepper. Let simmer for 5 minutes.
Add the shredded chicken to the pan and mix well with the tomato sauce. Let cook for an additional 5 minutes to allow the flavors to combine.
Serve the chicken tinga on tostadas or use it as a filling for tacos, burritos, or quesadillas.

Final Thoughts

Now that you have the recipe for Mexican chicken tinga, you can easily recreate this delicious dish in the comfort of your own home. With its rich history and flavorful ingredients, this dish is sure to become a new favorite in your household. So give it a try and experience the authentic taste of Mexico in every bite.