17 Mexican Chicken Tamales Recipe Get Cooking And Enjoy!

Published on: Mar 12, 2024

Mexican chicken tamales are a beloved traditional dish that originated in Mexico, but has since become popular all over the world. These delicious corn husk-wrapped bundles are filled with tender chicken, savory spices, and a flavorful masa dough. If you've never made tamales before, don't be intimidated. With a little practice and the right ingredients, you can easily recreate this classic recipe in your own kitchen.

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Instant Pot lovers, rejoice! These Tamales can be made in the blink of an eye thanks to the magic of pressure cooking. Tender chicken, wrapped in a corn husk and steamed to perfection, is the ultimate comfort food. Serve with your favorite Mexican sides for a complete and satisfying meal.
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No list of Mexican dishes would be complete without the classic Tamales. These savory corn husks are filled with tender chicken and a blend of spices, then steamed to perfection. Serve with your favorite salsa or guacamole for a delicious and authentic meal.
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Authentic Chicken Tamales

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Pollo Adobado (Mexican Chicken Adobo)

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The Importance of Using Authentic Ingredients

Mexican chicken tamales are all about the flavors. And in order to achieve that authentic taste, it's essential to use traditional ingredients. The most important one being the corn husks, also known as "hojas" in Spanish. These husks not only add a unique flavor to the tamales, but they also help to keep the filling moist during the cooking process. So, be sure to purchase high-quality corn husks from a reputable supplier.

Another essential ingredient in Mexican chicken tamales is masa harina, which is a type of corn flour. This flour is what gives the tamales their distinct flavor and texture. It's important to use masa harina specifically, as regular cornmeal or corn flour will not produce the same results. You can find masa harina at most Latin American grocery stores or online.

When it comes to the chicken, it's best to use boneless, skinless chicken thighs for this recipe. They are more flavorful and tender than chicken breasts and hold up well in the tamales. You can also use a pre-cooked rotisserie chicken for convenience, just be sure to shred it into small pieces before adding it to the filling.

The Key to Perfectly Seasoned Tamales

The filling for Mexican chicken tamales is typically made with a combination of spices and chiles that give it a bold and complex flavor. Some of the most commonly used spices include cumin, chili powder, and oregano. You can also add fresh herbs like cilantro and thyme for an extra burst of flavor.

For the chiles, you can use a combination of dried and fresh. Dried chiles like ancho, guajillo, and pasilla add a smoky and slightly sweet flavor, while fresh chiles like jalapenos or serranos add heat. Be sure to remove the seeds and veins from the chiles to control the level of spiciness in the tamales.

Putting It All Together

Once you have all of your ingredients prepared, it's time to assemble the tamales. Spread a thin layer of masa dough onto a soaked corn husk, leaving room on the edges. Add a spoonful of the chicken filling in the center and fold the sides of the husk over to enclose the filling. Steam the tamales for about an hour and then let them cool before unwrapping and serving.

Mexican chicken tamales are a labor of love, but the end result is definitely worth it. With the right ingredients and a little patience, you can create a delicious and authentic dish that will impress your family and friends. So, grab your apron and get ready to experience the rich and vibrant flavors of this classic Mexican recipe.

17 mexican chicken tamales recipe Get cooking and enjoy!

Mexican Tamales

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups beef broth, or chicken
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 2/3 cup lard
  • 8 ounces dried corn husks
  • pork Shredded, with red sauce, recipe below
  • chicken Shredded, with green sauce, recipe below
  • refried beans with shredded cheese
  • rice Authentic Mexican, for serving, optional

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 355 milligrams
  • Fat : 60 grams
  • Protein : 98 grams
  • SaturatedFat : 23 grams
  • Sodium : 780 milligrams
  • TransFat : 1 grams
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