19 Mexican Chicken Tacos With Cabbage Recipe Dive Into Deliciousness!
Published on: Apr 19, 2024
If you're craving a quick and delicious meal that captures the vibrant flavors of Mexican cuisine, look no further than these mouthwatering chicken tacos with cabbage. This recipe is perfect for busy weeknights or when you want to impress guests with a simple but flavorful dish. With a few key ingredients and some basic cooking skills, you can create a delicious and wholesome meal that will satisfy your taste buds and leave you feeling satisfied.
Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
Mexican cuisine is known for its bold flavors and rich spices, and this Instant Pot Mexican cabbage soup is no exception. With tender chicken, hearty vegetables, and a kick of spice, this soup is the perfect way to warm up on a chilly day.
Start by sautéing chicken breast in the Instant Pot until it's golden brown. Next, add in diced tomatoes, black beans, cabbage, and corn for a delicious and nutritious base. Let it cook on high pressure for 10 minutes, then quick release and top with sour cream and cilantro for a finishing touch.
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Mexican Shredded Chicken Tacos
Main Ingredients: Taco Shells, Ortega Black Beans, Shredded Cheese
Tacos are a staple in Mexican cuisine, and these shredded chicken tacos are sure to become a new favorite. To make the chicken, simply add chicken breasts, salsa, chicken broth, and taco seasoning to the Instant Pot and cook on high pressure for 15 minutes. Once the chicken is cooked, shred it and serve in warm tortillas with your favorite toppings like guacamole, salsa, and lime juice.
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Chicken Pozole
Main Ingredients: Chicken, Salt, Red Onion, Hominy, Garlic, Dried
Pozole is a traditional Mexican soup made with hominy, chicken, and spices. With the help of an Instant Pot, you can have this comforting dish on the table in no time. Simply add all the ingredients to the pot and cook on high pressure for 15 minutes. Serve with avocado slices, radishes, and tortilla chips for a delicious and hearty meal.
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Instant Pot Cilantro Lime Pulled Chicken Tacos
Main Ingredients: Chicken Breasts, Lime Juice, Olive Oil, Honey, Taco
These tangy and flavorful pulled chicken tacos are perfect for a weeknight dinner or for entertaining guests. Start by cooking the chicken breasts in the Instant Pot with lime juice, cilantro, garlic, and chicken broth. Once the chicken is tender and cooked, shred it and serve in warm tortillas with your choice of toppings like queso fresco, avocado, and pickled onions.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
For a lighter option, these blackened tilapia fish tacos are a delicious and easy weeknight meal. First, coat the fish in a spice rub made with paprika, cumin, garlic powder, and cayenne pepper. Cook the fish in the Instant Pot with lemon juice and olive oil, then serve in warm tortillas with cabbage slaw and a dollop of sour cream.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
If you're a fan of fish tacos, you'll love this simple and flavorful recipe made in the Instant Pot. Start by cooking tilapia fillets in a mixture of lime juice, cilantro, and garlic. Once the fish is cooked, flake it and serve in warm tortillas with your choice of toppings like avocado, pico de gallo, and shredded cheese.
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Gotta Have 'Em Ancho Chicken Street Tacos
Main Ingredients: Boneless Chicken, Lime Juice, Pineapple Juice, Oil
Street tacos are a popular Mexican street food, and this Instant Pot recipe for ancho chicken street tacos is a must-try. Start by seasoning chicken thighs with ancho chili powder, cumin, garlic powder, and oregano. Cook the chicken in the Instant Pot with chicken broth and chipotle peppers, then serve in warm tortillas with your choice of toppings like pickled red onions and cotija cheese.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup is full of beef, vegetables, and spices, and it's perfect for a cold day. To make it in the Instant Pot, simply add beef stew meat, carrots, potatoes, and corn to the pot and cook on high pressure for 30 minutes. Serve with lime wedges and chopped cilantro for a burst of flavor.
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Chicken Street Tacos
Main Ingredients: Corn Tortillas, Chicken Breast, Fat Free Refried Beans
These chicken street tacos are a crowd-pleasing and simple meal that can be made in the Instant Pot. Simply cook chicken breasts in the pot with chicken broth and chipotle chili powder, then serve in warm tortillas with your favorite toppings like shredded cheese, pico de gallo, and avocado.
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Chicken Tacos
Main Ingredients: Extra Virgin Olive Oil, Rice Wine Vinegar, Honey, Fresh
If you're in need of a quick and easy dinner, these chicken tacos made in the Instant Pot are the perfect solution. Simply add chicken breasts, salsa, chicken broth, and taco seasoning to the pot and cook on high pressure for 15 minutes. Once the chicken is cooked, shred it and serve in warm tortillas with your favorite toppings like shredded lettuce and sour cream.
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Honey Lime Chipotle Chicken Tacos
Main Ingredients: Chicken Breasts, Olive Oil, Lime Juice, Lime Zest
For a twist on traditional chicken tacos, try these honey lime chipotle chicken tacos made in the Instant Pot. The combination of sweet honey, tangy lime, and spicy chipotle makes for a delicious and unique flavor profile. Simply cook chicken breasts in the pot with chicken broth and chipotle chili powder, then serve in warm tortillas with a drizzle of honey and a squeeze of lime juice.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Pieces, Water, Large Onion, Celery Stalks
This comforting soup is a staple in Mexican households, and it's easy to see why. Made with chicken, vegetables, and spices, this soup is perfect for a cold day or when you're feeling under the weather. To make it in the Instant Pot, simply add chicken thighs, carrots, celery, and corn to the pot and cook on high pressure for 15 minutes. Serve with tortilla strips and a sprinkle of cilantro for a delicious and hearty meal.
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Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
Posole is a traditional Mexican soup made with hominy, pork, and spices, but this version uses chicken for a lighter twist. First, cook chicken thighs in the Instant Pot with tomatillos, onion, and garlic. Once the chicken is tender, shred it and add it back to the pot with hominy, green chilies, and chicken broth. Let it cook for an additional 10 minutes on high pressure, then serve with lime wedges and avocado slices.
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Tomatillo Chicken Tacos
Main Ingredients: Rotisserie Chicken, Chicken Broth, Corn Tortillas
These tangy and flavorful tomatillo chicken tacos are a refreshing change from traditional tacos. Start by cooking chicken breasts in the Instant Pot with tomatillos, jalapeños, and garlic. Once the chicken is cooked, shred it and serve in warm tortillas with your choice of toppings like grilled corn, shredded cheese, and avocado.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This mexican slaw is a light and fresh side dish that pairs perfectly with any of the tacos on this list. Made without mayo, this slaw is dressed with a tangy mixture of lime juice, olive oil, and honey. Simply toss shredded cabbage, carrots, cilantro, and red onion with the dressing for a delicious and crunchy addition to your meal.
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20 Minute Ground Chicken Tacos With Poblanos
Main Ingredients: Corn Tortillas, Avocado Oil, Poblano Chili Pepper
For a quick and easy weeknight dinner, these ground chicken tacos are a go-to option. Start by sautéing ground chicken with poblanos, onions, and spices in the Instant Pot. Once the chicken is cooked, serve in warm tortillas with your choice of toppings like shredded cheese, salsa, and sour cream.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
If you're looking for a healthier option for fish tacos, this recipe using tilapia is a great choice. Simply season the fish with a spice rub made with chili powder, cumin, paprika, and garlic powder, then cook it in the Instant Pot with lemon juice and olive oil. Serve in warm tortillas with your choice of toppings like shredded cabbage, tomatoes, and avocado.
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Slow Cooker Hawaiian Beer Braised Chicken Tacos
Main Ingredients: Chicken Breasts, Pineapple Juice, Pineapple Chunks
If you prefer to use your slow cooker instead of the Instant Pot, these Hawaiian beer braised chicken tacos are a delicious option. Add chicken breasts, pineapple, red bell pepper, and beer to the slow cooker and let it cook on low for 6-8 hours. Once the chicken is tender, shred it and serve in warm tortillas with coconut rice and cilantro for a tropical twist on traditional tacos.
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Texas Thai Tacos
Main Ingredients: Olive Oil, Chicken, Taco Seasoning, Onion, Corn
This fusion of Texas and Thai flavors is a unique and delicious twist on traditional tacos. Start by cooking chicken breasts in the Instant Pot with Thai red curry paste, coconut milk, and chicken broth. Once the chicken is cooked, shred it and serve in warm tortillas with pickled veggies, cilantro, and a drizzle of BBQ sauce for a flavorful and unexpected meal.
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Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
Last but certainly not least, you can't go wrong with a classic recipe for traditional Mexican tacos. To make them in the Instant Pot, simply cook beef with onions, garlic, and spices until tender. Serve in warm tortillas with your choice of toppings like diced tomatoes, shredded cheese, and sour cream for a simple and satisfying meal.
The Perfect Combination of Flavors
Marinated Chicken and Tangy Cabbage
One of the key components of this dish is the marinated chicken. The marinade is a combination of lime juice, avocado oil, garlic, cumin, and chili powder, which gives the chicken a tangy and slightly spicy flavor. The chicken is then grilled to perfection, resulting in tender and juicy meat that pairs perfectly with the other ingredients.
Another star ingredient in this recipe is the cabbage. This crunchy and refreshing vegetable adds a great texture and balance to the tacos. The cabbage is lightly sautéed in olive oil and seasoned with salt and pepper, creating a simple yet flavorful addition to the tacos.
A Burst of Freshness with Pico de Gallo
To add a burst of freshness to the tacos, we recommend topping them with a homemade pico de gallo. This fresh salsa is made with diced tomatoes, onions, cilantro, jalapeño, and lime juice, creating a vibrant and flavorful topping that pairs perfectly with the marinated chicken and cabbage.
Easy to Customize for Your Preferences
One of the best things about this recipe is that it can easily be customized to your liking. If you prefer a spicier dish, you can add more chili powder or diced jalapeños to the marinade. If you're not a fan of cabbage, you can substitute it with your favorite veggies, such as bell peppers or onions. You can also add toppings like avocado, sour cream, or shredded cheese to make the tacos even more indulgent.
A Healthy and Satisfying Meal
Not only is this recipe delicious, but it's also a healthy and satisfying meal. The chicken is a great source of protein, while the cabbage and pico de gallo add essential vitamins and nutrients to your diet. Plus, by using avocado oil and olive oil, you're incorporating healthy fats into your meal.
In conclusion, these Mexican chicken tacos with cabbage are a perfect combination of flavors and textures that will leave you wanting more. With a few simple ingredients and some creativity, you can easily whip up this flavorful and wholesome dish in no time. Whether you're cooking for yourself or for a group, these tacos are sure to be a hit. So grab your apron and get ready to enjoy a delicious and satisfying meal that captures the essence of Mexican cuisine.
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