16 Mexican Chicken Taco Bowl Recipe Taste The Magic Today!
Published on: Apr 19, 2024
The Mexican chicken taco bowl is a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a crowd-pleasing party dish, this recipe has got you covered. Packed with flavor and loaded with fresh ingredients, this recipe is sure to become a staple in your kitchen.
Main Ingredients: Ranch Dressing, Salsa, Cilantro, Chicken, Boneless
This chicken taco salad is a delicious and refreshing twist on the classic Mexican dish. Tender and juicy chicken is marinated in a flavorful blend of spices and then cooked on a beer can for added flavor. The chicken is then shredded and served over a bed of crisp lettuce, tomatoes, avocado, and topped with a homemade salsa dressing. It's a perfect summer salad that will leave you wanting more.
2of 20
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a hearty and comforting dish that is perfect for feeding a crowd. It's loaded with layers of tender chicken, corn, black beans, and tortillas, and topped with a creamy and cheesy sauce. The chicken is marinated in a blend of spices and cooked on a beer can to infuse it with even more flavor. It's a one-pan wonder that will have everyone coming back for seconds.
These chicken taco Mexican pinwheels are a fun and creative twist on the classic taco. They are made with tender and flavorful chicken, black beans, corn, and cheese, all rolled up in a soft tortilla. The chicken is cooked on a beer can to give it that extra kick of flavor. These pinwheels are perfect for parties or as a tasty snack.
4of 20
Chicken Taco Bowl Board
Main Ingredients: Chicken, Cooked Rice, Brown Rice, Salsa, Mexican
This chicken taco bowl board is a great way to serve up a fun and interactive meal for your family or guests. It's loaded with all the classic taco toppings like chicken, beans, corn, cheese, and salsa, and served on a bed of rice. The chicken is cooked on a beer can to give it that delicious flavor and is then shredded and served alongside all the fixings. It's a fun and easy way to enjoy a taco night.
5of 20
Fresh Mexican Quinoa Bowl
Main Ingredients: Quinoa, Water, Chicken, Cucumber, Cherry Tomatoes
This fresh Mexican quinoa bowl is a healthy and flavorful meal that is perfect for a quick lunch or dinner. It's loaded with protein-packed quinoa, black beans, corn, avocado, and topped with a delicious homemade salsa dressing. The chicken is marinated in a blend of spices and then cooked on a beer can to give it that extra boost of flavor. It's a filling and nutritious meal that everyone will love.
This Mexican lasagna is a tasty and unique twist on the classic Italian dish. Layers of tender chicken, corn, black beans, and cheese are sandwiched between soft tortillas and then topped with a creamy and spicy sauce. The chicken is cooked on a beer can to give it that extra burst of flavor. It's a perfect dish for a family dinner or potluck.
This Mexican chicken is a simple and delicious dish that is perfect for a weeknight meal. The chicken is marinated in a blend of spices and then cooked on a beer can to give it that extra kick of flavor. Serve it with rice, beans, and your favorite toppings for a complete and satisfying meal.
8of 20
Healthier Mexican Taco Lasagna | SugarFreeMom.com
Main Ingredients: Shredded Cooked Chicken, Frozen Corn, Black Beans
This healthier Mexican taco lasagna is a guilt-free version of the classic dish. It's made with lean ground chicken, whole wheat tortillas, and a blend of spices for a healthier twist. The chicken is cooked on a beer can to infuse it with even more flavor. It's a tasty and satisfying meal that won't derail your healthy eating goals.
This Mexican chicken corn chowder is a comforting and flavorful soup that is perfect for chilly days. It's loaded with tender chicken, corn, potatoes, and a blend of spices for a hearty and delicious meal. The chicken is cooked on a beer can to give it that extra boost of flavor. Serve it with some warm bread for a complete and satisfying meal.
10of 20
Chicken Taco Taquitos
Main Ingredients: Chicken Breasts Boneless Skinless, Taco Seasoning
These chicken taco taquitos are a great appetizer or snack to enjoy at any party or gathering. They are made with tender and flavorful chicken, beans, corn, and cheese, all rolled up in a crispy tortilla. The chicken is cooked on a beer can to give it that extra burst of flavor. Serve them with some salsa or guacamole for a tasty and easy dish.
11of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
This instant pot Mexican chicken is a quick and easy meal that is perfect for busy weeknights. The chicken is cooked in a blend of spices and then pressure-cooked on a beer can to give it that extra kick of flavor. Serve it over rice or in tacos for a delicious and effortless meal.
12of 20
One Point Weight Watchers Taco Casserole
Main Ingredients: Ground Chicken Breast, White Onion, Whole Kernel Corn
This one-point Weight Watchers taco casserole is a great way to enjoy a tasty and satisfying meal without the guilt. It's made with lean ground chicken, beans, corn, and spices, and topped with a layer of crunchy tortilla chips. The chicken is cooked on a beer can to give it that extra boost of flavor. It's a perfect dish for those watching their weight or looking for a healthier option.
13of 20
Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These chicken enchiladas are a classic and delicious Mexican dish that is perfect for any occasion. Tender chicken is cooked on a beer can to infuse it with extra flavor and then rolled up in soft tortillas and topped with a zesty sauce and cheese. It's a satisfying and flavorful meal that the whole family will love.
14of 20
Copycat Taco Bell Quesadillas
Main Ingredients: Mayo, Jalapeno, Water, Chili Powder, Cumin, Garlic
If you're a fan of Taco Bell's quesadillas, then you'll love this copycat version made at home. Tender chicken is cooked on a beer can and then combined with cheese, a creamy sauce, and green chiles, all sandwiched between two crispy tortillas. It's a tasty and easy dish that will satisfy your cravings.
15of 20
Authentic Street Tacos
Main Ingredients: Tomatoes, Tomatillos, Yellow Onion, Garlic Cloves
These authentic street tacos are a tasty and traditional Mexican dish that is perfect for any taco lover. The chicken is cooked on a beer can and then shredded and topped with cilantro, onion, and a squeeze of lime juice, all wrapped in a soft corn tortilla. It's a simple and delicious dish that will transport you to the streets of Mexico.
16of 20
Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
These shredded chicken enchiladas are a great way to use up leftover beer can chicken. The tender and flavorful chicken is combined with cheese and a homemade enchilada sauce and then rolled up in soft tortillas. It's a perfect dish for a family dinner or potluck.
17of 20
Taco Bell Chicken Burrito
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
This Taco Bell chicken burrito is a copycat version of the popular fast food dish. Tender chicken is cooked on a beer can and then combined with rice, beans, cheese, and a creamy sauce, all wrapped up in a soft tortilla. It's a delicious and easy meal to enjoy at home.
This Mexican chicken pasta is a tasty and comforting dish that is perfect for pasta lovers. Tender chicken is cooked on a beer can and then combined with pasta, a creamy sauce, and veggies for a satisfying and flavorful meal. It's perfect for a weeknight dinner or special occasion.
19of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
These slow cooker Mexican shredded chicken tacos are a great way to enjoy a tasty and effortless meal. The chicken is cooked on a beer can and then shredded and combined with a homemade taco seasoning for added flavor. Serve it in soft tortillas with your favorite toppings for a delicious and easy dinner.
This Mexican chicken tortilla soup is a hearty and flavorful dish that is perfect for a cold winter day. Tender chicken is cooked on a beer can and then combined with veggies, beans, and spices for a filling and delicious soup. Top it with tortilla chips, cheese, and avocado for a complete and satisfying meal.
How to Make the Perfect Mexican Chicken Taco Bowl
Ingredients:
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
salt and pepper to taste
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 can black beans, drained and rinsed
1 can corn, drained
1/4 cup cilantro, chopped
1/2 cup salsa
1/4 cup sour cream
1/4 cup shredded cheese
1 avocado, diced
1 lime, cut into wedges
Instructions:
Preheat the oven to 375°F.
Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Place them on a baking sheet and bake for 20-25 minutes, or until cooked through.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until soft, about 5 minutes.
Add the minced garlic, chili powder, cumin, paprika, and cayenne pepper to the skillet. Stir to combine and cook for an additional 2 minutes.
Add the drained black beans and corn to the skillet. Cook for 5 minutes, stirring occasionally.
Once the chicken is cooked, let it cool for a few minutes before shredding it with two forks.
Assemble the taco bowls by layering the shredded chicken, bean and corn mixture, cilantro, salsa, sour cream, shredded cheese, and diced avocado in a bowl.
Squeeze a lime wedge over the top for an extra burst of flavor.
Customize Your Mexican Chicken Taco Bowl
One of the best things about this recipe is that it is completely customizable. You can add or substitute any ingredients to make it your own. Here are a few ideas to get you started:
Add rice: If you want to make your taco bowl more filling, add a layer of rice on the bottom before adding the other ingredients.
Switch up the protein: Not a fan of chicken? You can easily use beef, pork, or even tofu in this recipe.
Try different toppings: Don't like sour cream? Swap it out for Greek yogurt. Want some crunch? Add some crushed tortilla chips on top.
Make it vegetarian: Simply omit the chicken and add in extra beans or your favorite veggies.
HTML Code:
<h2>How to Make the Perfect Mexican Chicken Taco Bowl</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 pound</b> boneless, skinless chicken breasts</li>
<li><b>1 tablespoon</b> olive oil</li>
<li><b>salt and pepper</b> to taste</li>
<li><b>1</b> medium onion, diced</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 teaspoon</b> chili powder</li>
<li><b>1 teaspoon</b> cumin</li>
<li><b>1/2 teaspoon</b> paprika</li>
<li><b>1/4 teaspoon</b> cayenne pepper</li>
<li><b>1 can</b> black beans, drained and rinsed</li>
<li><b>1 can</b> corn, drained</li>
<li><b>1/4 cup</b> cilantro, chopped</li>
<li><b>1/2 cup</b> salsa</li>
<li><b>1/4 cup</b> sour cream</li>
<li><b>1/4 cup</b> shredded cheese</li>
<li><b>1 avocado</b>, diced</li>
<li><b>1 lime</b>, cut into wedges</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Preheat the oven to 375°F.</li>
<li>Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Place them on a baking sheet and bake for 20-25 minutes, or until cooked through.</li>
<li>In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until soft, about 5 minutes.</li>
<li>Add the minced garlic, chili powder, cumin, paprika, and cayenne pepper to the skillet. Stir to combine and cook for an additional 2 minutes.</li>
<li>Add the drained black beans and corn to the skillet. Cook for 5 minutes, stirring occasionally.</li>
<li>Once the chicken is cooked, let it cool for a few minutes before shredding it with two forks.</li>
<li>Assemble the taco bowls by layering the shredded chicken, bean and corn mixture, cilantro, salsa, sour cream, shredded cheese, and diced avocado in a bowl.</li>
<li>Squeeze a lime wedge over the top for an extra burst of flavor.</li>
</ol>
<h3>Customize Your Mexican Chicken Taco Bowl</h3>
<p>One of the best things about this recipe is that it is completely customizable. You can add or substitute any ingredients to make it your own. Here are a few ideas to get you started:</p>
<ul>
<li><b>Add rice:</b> If you want to make your taco bowl more filling, add a layer of rice on the bottom before adding the other ingredients.</li>
<li><b>Switch up the protein:</b> Not a fan of chicken? You can easily use beef, pork, or even tofu in this recipe.</li>
<li><b>Try different toppings:</b> Don't like sour cream? Swap it out for Greek yogurt. Want some crunch? Add some crushed tortilla chips on top.</li>
<li><b>Make it vegetarian:</b> Simply omit the chicken and add in extra beans or your favorite veggies.</li>
</ul>
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__02__mexican-lasagna-vertical-a2-1600-816bb037c3c34924af1616aa750f9b9c.jpg)
![Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel](https://thetortillachannel.com/wp-content/uploads/2017/11/Shredded-chicken-enchiladas-5.jpg)
