20 Mexican Chicken Stuffed Peppers Recipe Cook Up Something Special!
Published on: Apr 19, 2024
If you're looking for a delicious and easy-to-make meal, then look no further than this Mexican chicken stuffed peppers recipe. Not only is it packed with bold flavors and nutritious ingredients, but it also makes for a visually stunning dish that is sure to impress your family and friends. In just a few simple steps, you can create a satisfying and healthy meal that will become a household favorite. So, let's get cooking!
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
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Caldo de Pollo, or Mexican Chicken Soup, is a comforting and nourishing dish that's perfect for cold and flu season. This version is made in the slow cooker, making it even easier to prepare. Packed with chicken, veggies, and spices, it's a bowl of goodness that will warm you up and make you feel better.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Tacos are a versatile and delicious meal option, and these Mexican Street Corn Chicken Tacos are a must-try. Filled with marinated chicken, corn, and a creamy avocado sauce, these tacos are a flavor explosion in every bite.
Ingredients:
Mexican chicken stuffed peppers:
6 large bell peppers, any color
1 pound ground chicken
1 cup cooked brown rice
1 can black beans, drained and rinsed
1 can corn, drained
1 cup salsa
1 tablespoon taco seasoning
1 cup shredded Mexican cheese blend
Salt and pepper to taste
Optional toppings:
Sour cream
Chopped fresh cilantro
Sliced avocado
Additional salsa
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with foil.
2. Cut off the tops of the bell peppers and remove the seeds and membranes. Place them in the prepared baking dish.
3. In a large skillet, cook the ground chicken over medium heat until browned. Drain any excess fat.
4. Add the cooked rice, black beans, corn, salsa, and taco seasoning to the skillet with the chicken. Stir to combine and cook for 2-3 minutes.
5. Season with salt and pepper to taste.
6. Spoon the mexican chicken mixture into the prepared bell peppers, filling them to the top.
7. Sprinkle the shredded cheese on top of each pepper.
8. Bake for 25-30 minutes, or until the peppers are soft and the cheese is melted and bubbly.
9. Serve hot with your choice of toppings, such as sour cream, cilantro, avocado, and salsa.
This Mexican chicken stuffed peppers recipe is not only delicious, but it's also a great way to sneak in some extra veggies and protein into your diet. The combination of savory chicken, rice, beans, and corn mixed with the bold flavors of salsa and taco seasoning will leave your taste buds satisfied. Plus, the vibrant colors of the bell peppers make this dish a feast for the eyes. So, next time you're craving a Mexican-inspired meal, give this recipe a try and enjoy a healthy and tasty meal in no time!
Don't wait any longer, gather your ingredients and start cooking now!