19 Mexican Chicken Street Tacos Recipe Get Ready To Indulge!
Published on: Mar 10, 2024
Mexican chicken street tacos are a delicious and authentic dish that is enjoyed by people all around the world. These tacos are a staple in Mexican street food and are known for their flavorful and spicy filling. If you're looking to recreate the mouthwatering experience of enjoying street tacos from a food cart in Mexico, then this is the perfect recipe for you. With simple ingredients and easy cooking instructions, you can make these tacos in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this delicious Mexican chicken street tacos recipe.
If you're looking to spice up your next taco night, look no further than these delicious Mexican chicken street tacos. With a flavorful marinade and a zesty topping, these tacos are sure to impress your taste buds and your guests.
Start by marinating your chicken in a blend of lime juice, garlic, and spices for at least an hour. This will infuse the chicken with a burst of flavor and make it tender and juicy when cooked.
When it's time to cook, fire up the grill and cook the chicken until it's fully cooked and slightly charred. While the chicken is cooking, warm up some corn tortillas and prepare your toppings.
For a true street taco experience, top your tacos with fresh cilantro, diced onion, and a squeeze of lime juice. You can also add some crumbled queso fresco for a cheesy kick.
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Slow Cooker Shredded Mexican Chicken Street Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Brown Sugar
If you don't have a grill or just prefer a hands-off cooking method, these slow cooker shredded Mexican chicken street tacos are the perfect option. Simply place your marinated chicken in the slow cooker and let it cook on low for 6-8 hours.
Once the chicken is fully cooked, use two forks to shred it into smaller pieces. Drizzle some of the leftover marinade over the shredded chicken to keep it moist and flavorful.
When it's time to serve, warm up some corn tortillas and top them with the shredded chicken. Add your favorite toppings, such as pico de gallo, avocado, and sour cream, for a delicious and easy meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Take your taco game to the next level with these mouthwatering Mexican street corn chicken tacos. The combination of grilled corn, chicken, and spices creates a flavor explosion in every bite.
The secret to these tacos is the street corn salsa. Char some corn on the grill and mix it with diced red onion, jalapeno, cilantro, and a squeeze of lime juice. This fresh and zesty salsa adds a delicious crunch to the tacos.
For the chicken, marinate it in a blend of spices and lime juice, then grill it until fully cooked. Serve the chicken and corn salsa in warm tortillas for a perfect summer meal.
Sometimes, simplicity is key. These classic Mexican street tacos are a staple in street food culture and are surprisingly easy to make at home.
The key to these tacos is using small, soft corn tortillas. Warm them up on a skillet or grill, then add your choice of meat and toppings. Popular options include grilled steak, carnitas, or spicy chorizo.
The toppings are what make these tacos truly special. Top them with fresh cilantro, diced onion, and a squeeze of lime juice. You can also add some salsa verde or guacamole for an extra burst of flavor.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Not all tacos have to be handheld. This Mexican chicken tortilla casserole is a delicious twist on traditional tacos and is perfect for feeding a crowd.
The base of this casserole is a blend of refried beans, corn, and diced tomatoes. Layer this mixture in a baking dish and top it with shredded chicken and crushed tortilla chips.
Bake until the casserole is hot and bubbly, then top it with shredded cheese and bake until melted. Serve with your favorite taco toppings for a hearty and satisfying meal.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
For a healthy and flavorful twist on traditional street tacos, try these grilled chicken street tacos. The chicken is marinated in a blend of lime juice, chili powder, and cumin, giving it a tangy and slightly spicy flavor.
When it's time to grill, cook the chicken until it's fully cooked and slightly charred. Remove it from the grill and let it rest for a few minutes before slicing it into smaller pieces.
Warm up some corn tortillas and top them with the sliced chicken, diced avocado, and a sprinkle of crumbled cotija cheese. These tacos are perfect for a light and tasty lunch or dinner.
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Mexican Street Corn Lime Chicken Tacos
Main Ingredients: Chicken Breast, Limes, Garlic, Chili Powder, Salt
If you love the flavors of Mexican street corn, you'll love these Mexican street corn lime chicken tacos. The chicken is marinated in a blend of lime juice, spices, and a touch of honey, giving it a tangy and slightly sweet flavor.
Grill the chicken until it's fully cooked and slightly charred. While the chicken is cooking, char some corn on the grill and mix it with diced red onion, jalapeno, cilantro, and a squeeze of lime juice. This fresh and zesty salsa adds a delicious crunch to the tacos.
Assemble your tacos by topping warm tortillas with the sliced chicken and corn salsa. Sprinkle some crumbled cotija cheese and a drizzle of hot sauce for a delicious and unique taco experience.
This simple and versatile Mexican chicken is a great base for any type of taco. The chicken is marinated in a blend of spices, lime juice, and olive oil, making it flavorful and juicy when cooked.
You can cook this chicken on the grill, in the oven, or on the stovetop. Once it's fully cooked, let it rest for a few minutes before slicing it into smaller pieces.
Use this chicken as a filling for tacos, on top of a salad, or in a burrito bowl. The possibilities are endless with this tasty and easy chicken recipe.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
If you love a little heat in your tacos, these Mexican street corn tacos with Cajun chicken are the perfect choice. The chicken is marinated in a blend of cajun seasoning, lime juice, and honey, giving it a spicy and slightly sweet flavor.
While the chicken is cooking on the grill, char some corn and red bell peppers for a delicious and colorful topping. Mix the charred veggies with diced red onion, cilantro, and lime juice for a flavorful salsa.
Assemble your tacos by topping warm tortillas with the sliced chicken and corn salsa. Add some crumbled queso fresco and a drizzle of hot sauce for a spicy and satisfying taco experience.
For a twist on traditional tacos, try this creamy and comforting Mexican chicken corn chowder. The chicken is cooked in a blend of spices and diced green chilies, giving it a delicious and slightly spicy flavor.
In a large pot, cook some diced onion and garlic until softened. Add in some chicken broth, corn, and diced potatoes and let it simmer until the potatoes are cooked through.
Once the potatoes are tender, add in the cooked chicken and some heavy cream. Let the soup simmer for a few more minutes until everything is heated through. Serve with tortilla chips on top for a tasty and filling meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Save time and effort with this easy Instant Pot Mexican chicken recipe. Simply combine the chicken with a blend of spices, lime juice, and diced tomatoes in the Instant Pot and let it cook under pressure for 15 minutes.
When the timer goes off, use the quick release function to release the pressure. Shred the chicken and use it as a filling for tacos, burritos, or quesadillas.
This versatile chicken can also be used in soups, salads, or on top of nachos. Add some shredded cheese and a dollop of sour cream for a delicious and easy meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This slow cooker Mexican street corn and chicken chowder is the perfect comfort food for a chilly day. The chicken is cooked in a blend of spices and diced green chilies, adding a subtle kick to the creamy soup.
In a slow cooker, combine chicken broth, corn, diced potatoes, and the cooked chicken. Let it cook on low for 6-8 hours, or on high for 3-4 hours.
When the potatoes are tender, stir in some heavy cream and top with shredded cheese, chopped cilantro, and crushed tortilla chips. This hearty and flavorful soup is sure to become a family favorite.
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Mexican Street Style Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, Garlic Cloves, White
For a true street taco experience, try these Mexican street style chicken tacos. The chicken is marinated in a blend of spices, garlic, and lime juice, giving it a bold and zesty flavor.
While the chicken is cooking, grill some corn tortillas until they are slightly charred. This will give the tacos an authentic street taco taste and texture.
Assemble your tacos by topping the warm tortillas with the sliced chicken and your choice of toppings. Popular options include pico de gallo, avocado, and a sprinkle of cotija cheese.
If you're in the mood for something different, try this Mexican chicken pasta recipe. The chicken is cooked in a blend of spices and diced tomatoes, then tossed with cooked pasta and a creamy sauce.
In a pan, cook some diced onion and garlic until softened. Add in some diced bell peppers, chicken broth, and heavy cream. Let it simmer until the sauce has thickened.
Meanwhile, cook your choice of pasta according to the package instructions. Add the cooked chicken and pasta to the sauce and toss to coat. Serve with a sprinkle of fresh cilantro for a delicious and unique pasta dish.
For a quick and easy weeknight dinner, try these simple Mexican chicken tacos. The chicken is cooked in a blend of spices and diced tomatoes, then shredded and served in warm tortillas.
Top the tacos with your choice of toppings, such as diced avocado, shredded cheese, or salsa. For a healthier option, you can also use lettuce leaves as taco shells.
This recipe is great for using up leftover chicken and can be customized with your favorite taco toppings. Serve with a side of Mexican rice and beans for a complete meal.
This hearty and flavorful Mexican chicken casserole is sure to become a family favorite. The chicken is cooked in a blend of spices and diced tomatoes, giving it a bold and zesty flavor.
In a baking dish, layer corn tortillas, cooked chicken, and a blend of shredded cheese. Repeat the layers until all the ingredients are used up.
Bake the casserole until the cheese is melted and bubbly. Serve with your favorite taco toppings, such as sour cream, avocado, and salsa. This casserole is perfect for feeding a crowd or as leftovers for a quick lunch or dinner.
Warm up with a bowl of this delicious and comforting Mexican chicken tortilla soup. The chicken is cooked in a blend of spices and diced tomatoes, then shredded and added to a flavorful broth.
In a large pot, combine chicken broth, diced tomatoes, corn, and black beans. Let it simmer for a few minutes to allow the flavors to meld together.
Add in the shredded chicken and let it simmer for a few more minutes. Serve the soup with crushed tortilla chips, shredded cheese, and a dollop of sour cream for a delicious and satisfying meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you love the convenience of slow cooker meals, try these flavorful slow cooker Mexican shredded chicken tacos. The chicken is cooked in a blend of spices and diced tomatoes, then shredded and added back to the slow cooker to soak up all the flavors.
When it's time to serve, warm up some corn tortillas and top them with the shredded chicken. Add your favorite toppings, such as pico de gallo, avocado, and a sprinkle of cotija cheese, for a delicious and easy meal.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This flavorful and hearty Mexican street corn tortilla soup is a delicious twist on traditional tortilla soup. The chicken is cooked in a blend of spices and diced tomatoes, then shredded and added to a flavorful broth.
In a large pot, combine chicken broth, diced tomatoes, corn, and black beans. Let it simmer for a few minutes to allow the flavors to meld together.
Add in the shredded chicken and let it simmer for a few more minutes. Serve the soup with crushed tortilla chips, shredded cheese, and a dollop of sour cream for a delicious and satisfying meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For a low-carb option, try this delicious Mexican chicken casserole. The chicken is cooked in a blend of spices and diced tomatoes, then layered with zucchini slices and shredded cheese.
Bake the casserole until the cheese is melted and bubbly. Serve with a dollop of sour cream and some fresh cilantro on top. This casserole is a great option for those following a low-carb or keto diet.
Ingredients You'll Need
1. Chicken
The star ingredient of this recipe is the tender and juicy chicken. You can use boneless chicken breasts or thighs, whichever you prefer. Chicken is a great source of protein and is also low in fat, making it a healthy choice for your tacos.
2. Mexican Seasoning
To give your tacos that authentic Mexican flavor, you'll need some Mexican seasoning. You can either buy pre-made seasoning or make your own by combining chili powder, cumin, oregano, and garlic powder.
3. Tortillas
No taco is complete without the tortillas. You can use either corn or flour tortillas for this recipe. Corn tortillas are more traditional, but flour tortillas are softer and easier to work with.
4. Toppings
The beauty of street tacos is that you can customize them with your favorite toppings. Some popular options include diced onions, cilantro, salsa, avocado, and lime wedges. Toppings not only add flavor and texture to your tacos but also make them look more appealing.
Instructions
1. Marinate the Chicken
Start by marinating the chicken with the Mexican seasoning for at least 30 minutes. This will allow the flavors to penetrate the chicken and make it more tender.
2. Cook the Chicken
Cook the chicken on a grill or in a pan until it is fully cooked and has a nice char on the outside. Alternatively, you can also bake the chicken in the oven.
3. Warm the Tortillas
Heat up the tortillas in a pan or on a grill for a few seconds on each side until they are warm and pliable. This will make it easier to fold and hold your tacos.
4. Assemble the Tacos
Cut the cooked chicken into small pieces and place them on the warm tortillas. Top with your desired toppings and squeeze some lime juice over the tacos for a tangy kick.
5. Enjoy!
Your Mexican chicken street tacos are now ready to be devoured. Serve them with some additional salsa or guacamole on the side for an extra burst of flavor.
Now that you have the recipe, it's time to put on some Mexican music and have a fiesta with your friends and family. These tacos are perfect for a fun and casual dinner or for a party where everyone can build their own tacos. So, grab your ingredients and start cooking to experience the deliciousness of Mexican chicken street tacos. Viva la comida Mexicana!
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