15 Mexican Chicken Soup Recipe With Avocado Ignite Your Passion For Cooking!

Published on: Apr 19, 2024

One of the most beloved dishes in Mexican cuisine is chicken soup. This hearty and flavorful dish is not only a staple on Mexican dinner tables, but it has also gained popularity all around the world. And what makes it even more special is the addition of creamy and nutritious avocado. This Mexican chicken soup with avocado recipe is a must-try for any food lover. It combines the comforting flavors of traditional chicken soup with the rich and creamy texture of avocado. So, let's dive into this delicious and easy-to-make recipe and discover how to make the perfect Mexican chicken soup with avocado.

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1 of 20

Mexican Chicken Soup with Lime (Sopa de Lima)

Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
Mexican Sopa De Lima, or Lime Chicken Soup, is packed with chicken ...
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Start off with a classic Mexican dish – Sopa de Lima. This soup is full of zesty flavors from lime juice and zest, along with traditional Mexican spices like cumin and chili powder. Tender chicken and fresh vegetables make this soup a hearty and satisfying meal.
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For a simpler version of Sopa de Lima, try this Mexican chicken soup recipe. It still features the same tangy lime flavor, but with fewer ingredients and less prep time. This is a great option for a quick and easy weeknight dinner.
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Mexican Chicken Soup with Avocado

Main Ingredients: Chicken, Water, Chicken Bouillon Cubes, Jalapeno, Green
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Elevate your Mexican chicken soup game with the addition of creamy avocado. This soup is full of fresh and healthy ingredients, and the avocado adds a rich and smooth texture. Top it off with some crunchy tortilla strips for a delicious crunch.
4 of 20

Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Creamy Roasted Chicken Tortilla Soup | Perpetually Hungry
Creamy Roasted Chicken Tortilla Soup | Perpetually Hungry
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Creamy Chicken Tortilla Soup
Take your taste buds on a journey with this creamy and roasted chicken tortilla soup. The chicken is first roasted in the oven with Mexican spices, then added to a creamy and flavorful broth. Serve with tortilla strips, avocado, and cilantro for a truly delicious meal.
5 of 20

Zesty Mexican Chicken Soup

Main Ingredients: Chicken Breasts, Taco Seasoning, Petite Diced Tomatoes
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Brighten up your day with this zesty Mexican chicken soup. The combination of lime, cilantro, and jalapeno gives this soup a delicious kick. Serve with some warm tortillas for a complete and satisfying meal.
6 of 20

Creamy and Spicy Mexican Chicken Soup

Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Jalepeno Pepper
Creamy and Spicy Mexican Chicken Soup
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Looking for a creamy and spicy soup with a Mexican twist? Look no further than this recipe. Cream cheese and cheddar cheese add a creamy element, while jalapenos and chili powder give it a nice spicy kick. This soup is perfect for a cold winter night.
7 of 20

Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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Love Mexican street corn? Then you'll love this delicious chowder. Tender chicken, corn, and potatoes are slow cooked in a creamy and flavorful broth. Serve with some crusty bread for a complete and satisfying meal.
8 of 20

Slow Cooked Mexican Chicken Soup

Main Ingredients: Skinless Boneless Chicken Breasts, White Onion, Garlic
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Let your slow cooker do the work for you with this recipe for slow cooked Mexican chicken soup. The chicken is cooked until tender and then shredded and added back into the broth. Top with your favorite Mexican toppings, like avocado, cilantro, and lime.
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Another slow cooker option, this Mexican chicken soup is packed with flavor from traditional Mexican spices like cumin, chili powder, and oregano. The slow cooking process allows all the flavors to meld together and create a delicious and hearty soup.
10 of 20

Low Salt Mexican Chicken Soup

Main Ingredients: No Salt Added Diced Tomatoes, No Salt Added Black
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Watching your sodium intake? This low salt Mexican chicken soup is the perfect option. It still has all the traditional flavors of Mexican chicken soup, but with less salt. You won't even notice the difference!
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Crockpot Loaded Mexican Chicken Soup

Main Ingredients: Medium Yellow Onion, Boneless, Skinless Chicken
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Loaded with all your favorite Mexican toppings, this crockpot Mexican chicken soup is a crowd-pleaser. The slow cooking process allows all the flavors to come together and create a delicious and hearty soup. Top with cheese, avocado, and tortilla strips for a complete and satisfying meal.
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Quick & Easy Mexican Chicken Soup

Main Ingredients: Bone In, Skin On Chicken Thighs, Kosher Salt, Black
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Mexican Chicken Soup (Spicy) - Easy Chicken Recipes (VIDEO!!)
Mexican Chicken Soup (Spicy) - Easy Chicken Recipes (VIDEO!!)
Short on time? This quick and easy Mexican chicken soup is perfect for a busy weeknight. It only takes 30 minutes to make, but still has all the delicious flavors of traditional Mexican chicken soup. Serve with some warm tortillas for a complete and satisfying meal.
13 of 20

Mexican Chicken Soup With Nachos

Main Ingredients: Olive Oil, Onions, Garlic Cloves, Canned Tomatoes
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Caldo de Pollo {Mexican Chicken Soup} is a quick and easy Mexican ...
Combine two classic dishes – Mexican chicken soup and nachos – with this delicious recipe. The soup is topped with crunchy tortilla chips, cheese, and all your favorite nacho toppings. It's the perfect combination of comfort food and Mexican flavors.
14 of 20

Mexican Chicken Soup {Caldo de Pollo}

Main Ingredients: Roasting Chicken, Large Carrots, Onions, Garlic
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Caldo de Pollo {Mexican Chicken Soup} is a quick and easy Mexican ...
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Looking for an authentic Mexican chicken soup recipe? Try this Caldo de Pollo, a traditional Mexican soup that is full of flavor from ingredients like tomatoes, onions, and cilantro. Serve with some warm tortillas for a complete and satisfying meal.
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Caldo de Pollo (Mexican Chicken Soup)

Main Ingredients: Water, Chicken Drumsticks, Carrots, Large Potatoes
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Easy Caldo de Pollo (Mexican Chicken Soup)
Caldo de Pollo - Berry&Maple | Mexican soup chicken, Pork soup, Dinner ...
Another version of Caldo de Pollo, this recipe uses a whole chicken to create a rich and flavorful broth. Serve with some lime wedges and avocado for a truly authentic Mexican experience.
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Instant Pot Loaded Mexican Chicken Soup

Main Ingredients: Olive Oil, Kosher Salt, Medium Yellow Onion, Cumin
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If you have an Instant Pot, you need to try this loaded Mexican chicken soup recipe. The Instant Pot allows you to have this soup on the table in under 30 minutes, but still has all the delicious flavors of a slow cooked soup. Top with cheese, avocado, and tortilla strips for a complete and satisfying meal.
17 of 20

Slow Cooker Farmer’s Market Mexican Chicken Soup

Main Ingredients: Yellow Onion, Skinless Chicken Breasts, Tomato Sauce
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This slow cooker Mexican chicken soup is perfect for utilizing fresh and seasonal ingredients from your local farmer's market. Loaded with vegetables like zucchini, corn, and tomatoes, this soup is not only delicious, but also healthy and nutritious.
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Mexican Chicken Soup (Caldo de Pollo) - Grain free,...

Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
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If you're following a grain-free diet, this Mexican chicken soup recipe is perfect for you. It's full of flavor from traditional Mexican spices and ingredients, but doesn't contain any grains. It's a delicious and healthy option for any meal.
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15-Minute Mexican Chicken Soup with Avocado

Main Ingredients: Chicken Stock, Salsa, Red Enchilada Sauce, Butter
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Short on time? This 15-minute Mexican chicken soup is the perfect option for a quick and easy meal. It's packed with flavor from ingredients like cumin, chili powder, and lime juice. Top with avocado and cilantro for a fresh and satisfying meal.
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Gluten-Free Mexican Chicken Soup [Sopa de Pollo]

Main Ingredients: Olive Oil, Medium Onion, Shredded Carrots, Chopped
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For those following a gluten-free diet, this Mexican chicken soup recipe is a must-try. It's packed with traditional Mexican flavors, but is completely gluten-free. Serve with some warm tortillas for a complete and satisfying meal.

Ingredients:

For the soup:

- 1 whole chicken, cut into pieces
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 cup of corn kernels
- 1 cup of diced tomatoes
- 6 cups of chicken broth
- 1 tsp of cumin
- 1 tsp of dried oregano
- Salt and pepper to taste

For the avocado topping:

- 2 ripe avocados
- 1 lime, juiced
- Salt to taste
- Fresh cilantro, chopped

Instructions:

1. In a large pot, add the chicken pieces, garlic, onion, carrots, celery, corn, and diced tomatoes. Pour in the chicken broth and bring to a boil.
2. Skim off any foam that rises to the top, then reduce the heat and let it simmer for 30 minutes.
3. After 30 minutes, remove the chicken pieces and let them cool.
4. Shred the chicken and add it back to the pot.
5. Add cumin, oregano, salt, and pepper to the pot and let it simmer for another 15 minutes.
6. While the soup is simmering, prepare the avocado topping. In a small bowl, mash the avocados with a fork. Add lime juice and salt to taste.
7. Serve the soup hot in bowls and top with the avocado mixture and chopped cilantro.
This Mexican chicken soup with avocado is not only delicious, but it is also packed with nutrients and health benefits. Avocados are a great source of healthy fats, fiber, and vitamins, making them a perfect addition to this soup. The creamy texture of avocado adds a unique and satisfying element to the soup, making it even more comforting and filling. So, next time you are craving a warm and comforting meal, try this Mexican chicken soup with avocado recipe. Your taste buds and body will thank you!
15 mexican chicken soup recipe with avocado Ignite your passion for cooking!

Mexican Chicken Soup with Lime (Sopa de Lima)

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups canola oil for frying
  • 6 corn tortillas
  • 1 1/4 cups white onion chopped
  • 3 cloves garlic minced
  • 1 habanero chile seeded and minced
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pound tomatoes 2 large, cored, peeled, and chopped, or 1 cup of canned crushed tomatoes
  • 2 quarts chicken stock homemade is best
  • 1 teaspoon dried oregano preferably Mexican oregano if you have it
  • 1 teaspoon salt more to taste
  • 1 1/2 pounds skinless boneless chicken thighs or breasts if you prefer, we like the stronger taste of thighs, trimmed of excess fat, a…
  • 1/3 cup lime juice from 2 to 4 limes, depending on the size
  • 1 bunch cilantro roughly chopped, stems included for garnish, optional
  • 2 avocados pitted, peeled, and roughly chopped for garnish, optional

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 80 milligrams
  • Fat : 72 grams
  • Fiber : 8 grams
  • Protein : 38 grams
  • SaturatedFat : 6 grams
  • Sodium : 1010 milligrams
  • Sugar : 12 grams
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