19 Mexican Chicken Soup Recipe Pressure Cooker Cook Up Something Special!

Published on: Apr 19, 2024

Mexican chicken soup is a flavorful and comforting dish that has gained popularity all over the world. This traditional recipe has been passed down through generations and has been adapted to suit different tastes. In recent years, pressure cookers have become a popular kitchen appliance, making cooking easier and faster. This article will provide you with a professional and well-organized introduction to making Mexican chicken soup in a pressure cooker, so you can enjoy this delicious dish in no time.

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1 of 19

Mexican Chicken Soup with Lime (Sopa de Lima)

Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
Mexican Sopa De Lima, or Lime Chicken Soup, is packed with chicken ...
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This classic Mexican chicken soup is a must-try for any soup lover. It’s packed with tender chicken, fresh vegetables, and the tangy flavor of lime. The addition of cilantro and avocado gives this soup an extra burst of flavor, making it the perfect dish for a chilly night.
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If you’re in a hurry, this quick and easy Mexican chicken soup is the perfect recipe for you. It’s made with simple ingredients like chicken broth, shredded chicken, and canned tomatoes, making it a budget-friendly meal that doesn’t skimp on flavor.
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If you own an Instant Pot, you’ll definitely want to try this recipe for Mexican chicken soup. It’s a quick and easy way to make a flavorful soup that tastes like it’s been simmering all day. Chili powder and cumin give this soup a delicious kick, while corn and black beans add a satisfying texture.
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Instant Pot Loaded Mexican Chicken Soup

Main Ingredients: Olive Oil, Kosher Salt, Medium Yellow Onion, Cumin
Instant Pot Mexican Chicken Soup | Garden in the Kitchen
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For those who love a little extra heat in their soup, this loaded Mexican chicken soup is a must-try. It’s made with jalapeno peppers and hot sauce, giving it a spicy kick that will warm you up from the inside out. Top it off with some sour cream and shredded cheese for the ultimate comfort food experience.
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Caldo de Pollo, or Mexican Chicken Soup

Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
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Caldo de Pollo {Mexican Chicken Soup} is a quick and easy Mexican ...
Caldo de Pollo {EASY Mexican Chicken Soup} | Lil' Luna
This traditional Mexican chicken soup, also known as caldo de pollo, is a classic dish that is loved by many. It’s made with simple ingredients like chicken, carrots, and potatoes, but the addition of epazote and chipotle peppers give it a unique and flavorful twist.
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Mexican Chicken Soup with Avocado

Main Ingredients: Chicken, Water, Chicken Bouillon Cubes, Jalapeno, Green
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This chicken soup is a delicious and healthy option for those looking for a lighter meal. The creamy texture of avocado pairs perfectly with the spicy broth, creating a harmonious balance of flavors. This soup is also topped with tortilla strips for a satisfying crunch.
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Pressure Cooker Tortilla Soup

Main Ingredients: Yellow Onion, Tomatillos, Jalapenos, Carrots, Diced
Pressure Cooker Chicken Tortilla Soup - Kitschen Cat
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If you’re a fan of using your pressure cooker, this tortilla soup recipe is for you. It’s a quick and easy way to make a flavorful and hearty soup that tastes like it’s been simmering all day. Corn tortillas and crispy bacon are added to the soup for a delicious and satisfying crunch.
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Pressure Cooker Creamy Enchilada Soup

Main Ingredients: Low Sodium Chicken Broth, Boneless, Skinless Chicken
Pressure Cooker Creamy Enchilada Soup | Recipe | Enchilada soup ...
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This creamy enchilada soup is a delicious and comforting dish that is perfect for those chilly nights. It’s made with enchilada sauce, shredded chicken, and black beans, creating a flavorful and satisfying meal. Top it off with some crushed tortilla chips for an added crunch.
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Mexican Chicken Soup (Sopa de Pollo Mexicana)

Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
Pin on Salt & Lavender Blog Recipes
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This traditional Mexican chicken soup is made with a flavorful and aromatic broth that is sure to warm you up from the inside out. It’s packed with vegetables and chicken, making it a healthy and satisfying meal. Serve it with some fresh lime juice for an extra burst of flavor.
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In-a-Hurry Easy Mexican Chicken Soup

Main Ingredients: Chicken Broth, Diced Tomatoes, Seasoned Black Beans
In-a-Hurry Easy Mexican Chicken Soup Recipe | Yummly | Recipe | Chicken ...
Spicy Mexican Chicken Soup - Bites of Beri
Mexican Chicken Soup (Spicy) | Recipe | Mexican chicken recipes, Yummy ...
Easy Mexican Chicken Soup in the Slow Cooker - Andie Mitchell
For those busy weeknights, this easy Mexican chicken soup is the perfect meal to whip up in a hurry. It’s made with simple ingredients like chicken broth, shredded chicken, and canned corn, making it a budget-friendly option that doesn’t skimp on flavor.
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}

Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
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This slow cooker version of traditional Mexican chicken soup, also known as caldo de pollo, is a delicious and convenient way to make this flavorful dish. It’s packed with vegetables and chicken, and the slow cooking process allows the flavors to fully develop, creating a hearty and satisfying meal.
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Quick and Easy Pressure Cooker Chicken Enchilada Soup

Main Ingredients: Chicken Broth, Enchilada Sauce, Diced Tomatoes, Mild
Quick and Easy Pressure Cooker (Instant Pot) Chicken Enchilada Soup
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This pressure cooker chicken enchilada soup is a flavorful and satisfying meal that can be made in just minutes. It’s made with enchilada sauce, shredded chicken, and black beans, giving it a delicious and hearty texture. Serve it with some sour cream and shredded cheese for a creamy and indulgent finish.
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Mexican Chicken Soup (Caldo de Pollo) - Grain free,...

Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
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BEST Caldo de pollo (Mexican Chicken Soup) (tips, tricks freezer ...
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This grain-free version of traditional Mexican chicken soup is a healthy and delicious option for those with dietary restrictions. It’s made with cauliflower rice instead of traditional rice, making it a low-carb and gluten-free option that doesn’t skimp on flavor. Top it off with some fresh cilantro for an extra burst of freshness.
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Pressure Cooker Chicken Tortilla Soup

Main Ingredients: Onion, Tomatoes, Garlic, Chipotle Chili In Adobo Sauce
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Healthy Slow Cooker Chicken Tortilla Soup | What Molly Made
Slow Cooker Chicken Tortilla Soup - Cooks Well With Others
Slow Cooker Chicken Tortilla Soup
This pressure cooker chicken tortilla soup is a quick and easy way to make a flavorful and satisfying meal. It’s made with tortilla strips, shredded chicken, and corn, creating a delicious and hearty texture. Top it off with some sour cream and shredded cheese for a creamy and indulgent finish.
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This Mexican chicken corn chowder is a delicious and hearty meal that is perfect for those cold winter nights. It’s made with corn, potatoes, and shredded chicken, creating a creamy and comforting texture. Top it off with some tortilla strips and fresh cilantro for a flavorful and satisfying meal.
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Crock-Pot Mexican Chicken Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
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This crock-pot Mexican chicken soup is a convenient and delicious way to make a flavorful meal. It’s made with shredded chicken, chopped vegetables, and enchilada sauce, creating a hearty and flavorful soup that is perfect for any occasion. Serve it with some tortilla chips for a satisfying crunch.
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This Mexican chicken tortilla soup is a classic dish that is loved by many. It’s made with tortilla strips, shredded chicken, and corn, creating a delicious and satisfying texture. Top it off with some sour cream and shredded cheese for a creamy and indulgent finish.
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Pressure Cooker Pozole (Pork and Hominy Stew)

Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Cracked Pepper
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This pressure cooker pozole is a hearty and flavorful dish that is perfect for those who love a little heat in their meals. It’s made with pork, hominy, and chili peppers, creating a delicious and spicy stew that is perfect for any occasion. Serve it with some fresh lime juice and avocado for an extra burst of flavor.
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This slow cooker Mexican chicken soup is a convenient and delicious way to make a flavorful meal. It’s made with shredded chicken, corn, and chopped vegetables, creating a hearty and satisfying soup that is perfect for any occasion. Serve it with some tortilla chips and sour cream for a delicious and creamy finish.

Preparation and Ingredients

Gathering the Ingredients

Before you start making your Mexican chicken soup, it is important to gather all the necessary ingredients. Featured ingredients such as chicken, onions, garlic, tomatoes, and spices are crucial to the flavor of the soup. Related main ingredients like corn, beans, and cilantro can also be added to enhance the taste and texture. Make sure to have all the ingredients chopped and ready to go before starting the cooking process.

Using a Pressure Cooker

A pressure cooker is a game-changer when it comes to making Mexican chicken soup. It not only cuts down the cooking time but also locks in all the flavors, resulting in a more intense and delicious soup. When using a pressure cooker, it is important to follow the manufacturer's instructions carefully. This will ensure that the pressure cooker is used safely and effectively.

Cooking Process

Sautéing the Aromatics

The first step in making Mexican chicken soup is to sauté the onions and garlic in the pressure cooker. This step is crucial as it helps to build the base of the soup and adds depth of flavor. Once the onions and garlic are softened, add in the tomatoes and spices and continue to sauté for a few more minutes.

Adding the Chicken and Broth

Next, add in the chicken and broth to the pressure cooker. The chicken should be cut into bite-sized pieces and the broth should cover all the ingredients. Using a low-sodium broth will allow you to control the amount of salt in your soup. Close the lid of the pressure cooker and set it to cook for the recommended time.

Finishing Touches

Once the cooking time is up, carefully release the pressure and open the lid of the pressure cooker. You can now add in any additional ingredients such as corn, beans, and cilantro. These ingredients will add a burst of flavor and texture to the soup. Let the soup simmer for a few more minutes to allow all the flavors to blend together.

Serving and Enjoying

Mexican chicken soup is best served hot, topped with some fresh cilantro and a squeeze of lime juice. You can also add some tortilla strips for an extra crunch. This hearty and comforting soup is perfect for chilly nights or when you need a quick and easy meal. With the help of a pressure cooker, you can enjoy this traditional Mexican dish in just a fraction of the time it would usually take.

In Conclusion

Making Mexican chicken soup in a pressure cooker is a convenient and delicious way to enjoy this classic dish. With the right ingredients and techniques, you can create a flavorful and comforting soup that will satisfy your taste buds. So go ahead and give this recipe a try, and experience the traditional flavors of Mexico in the comfort of your own home.
19 mexican chicken soup recipe pressure cooker Cook up something special!

Mexican Chicken Soup with Lime (Sopa de Lima)

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups canola oil for frying
  • 6 corn tortillas
  • 1 1/4 cups white onion chopped
  • 3 cloves garlic minced
  • 1 habanero chile seeded and minced
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pound tomatoes 2 large, cored, peeled, and chopped, or 1 cup of canned crushed tomatoes
  • 2 quarts chicken stock homemade is best
  • 1 teaspoon dried oregano preferably Mexican oregano if you have it
  • 1 teaspoon salt more to taste
  • 1 1/2 pounds skinless boneless chicken thighs or breasts if you prefer, we like the stronger taste of thighs, trimmed of excess fat, a…
  • 1/3 cup lime juice from 2 to 4 limes, depending on the size
  • 1 bunch cilantro roughly chopped, stems included for garnish, optional
  • 2 avocados pitted, peeled, and roughly chopped for garnish, optional

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 80 milligrams
  • Fat : 72 grams
  • Fiber : 8 grams
  • Protein : 38 grams
  • SaturatedFat : 6 grams
  • Sodium : 1010 milligrams
  • Sugar : 12 grams
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