Mexican chicken soup, also known as "sopa de pollo," is a classic dish that is loved by many. This hearty and flavorful soup is a staple in Mexican cuisine, and it's no wonder why. With its combination of tender chicken, fresh vegetables, and aromatic spices, this soup is a delicious and comforting meal that is perfect for any occasion. If you're looking to add a little spice to your dinner table, then look no further than this Mexican chicken soup recipe from the Pioneer Woman herself.
Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
This classic Mexican soup is bursting with bold flavors and tender chunks of chicken. The addition of lime juice gives it a tangy kick that pairs perfectly with the warm and comforting broth. Serve it with some totopos (Mexican tortilla chips) for a satisfying crunch.
This simple and straightforward recipe is a staple in many Mexican households. With just a handful of ingredients, you can have a steaming bowl of flavorful chicken soup on the table in no time. The secret to this soup's deliciousness is in the homemade chicken broth, so don't skip that step!
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
Caldo de Pollo is the ultimate comfort food. This hearty soup is packed with vegetables, tender chicken, and rich broth. It's a one-pot meal that will warm you up on a chilly day and leave you feeling satisfied. Don't forget to add some cilantro for a fresh and herbaceous flavor.
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Mexican Chicken Soup with Avocado
Main Ingredients: Chicken, Water, Chicken Bouillon Cubes, Jalapeno, Green
Avocado lovers, unite! This creamy and dreamy Mexican chicken soup is a must-try for anyone who can't get enough of this beloved fruit. The avocado adds a velvety texture and a boost of healthy fats, making this soup both delicious and nutritious. Don't forget to top it off with some crumbled queso fresco for a touch of saltiness.
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Mexican Chicken Soup (Sopa de Pollo Mexicana)
Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
This soup is a fiesta in a bowl! With corn, black beans, and jalapeno, it's packed with Mexican flavors and ingredients. You can make it as spicy or as mild as you like, and it's perfect for feeding a crowd. Serve it with some warm tortillas for a complete and satisfying meal.
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In-a-Hurry Easy Mexican Chicken Soup
Main Ingredients: Chicken Broth, Diced Tomatoes, Seasoned Black Beans
Short on time but still craving a delicious bowl of Mexican chicken soup? This recipe has got you covered. With a few simple shortcuts, you can have a pot of flavorful soup on the table in just 30 minutes. Don't forget to add a squeeze of fresh lime juice for a burst of acidity.
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
Let your slow cooker do all the work with this easy and tasty Mexican chicken soup recipe. Simply toss all the ingredients in and let it simmer all day for a rich and flavorful broth. The longer it cooks, the more tender and flavorful the chicken will be. Serve it with some warm tortas (Mexican sandwiches) for a complete meal.
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Mexican Chicken Soup (Caldo de Pollo) - Grain free,...
Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
If you're looking for a grain-free option, this recipe is for you. It swaps out traditional grains for cauliflower rice and adds in some zucchini and carrots for extra nutrients. The end result is a light and flavorful soup that's perfect for those following a grain-free or low-carb diet.
Chowder lovers, rejoice! This hearty and comforting soup combines traditional Mexican flavors with the creamy goodness of a classic corn chowder. With a touch of chipotle peppers for some heat, this soup will warm you up from the inside out. Serve it with a side of freshly baked cornbread for the ultimate comfort meal.
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Easy Enchilada Soup
Main Ingredients: Olive Oil, Onion, Garlic, Boneless Chicken Breast
Enchiladas are a favorite Mexican dish, but with this recipe, you can enjoy all the flavors in soup form! This easy and delicious soup is a great way to use up leftover chicken and transform it into a whole new meal. Don't forget to top it off with some tortilla strips and a dollop of sour cream for added flavor and texture.
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Crock-Pot Mexican Chicken Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
If you're a fan of using your slow cooker, this recipe is a must-try. It's packed with spices and vegetables, and the chicken becomes incredibly tender after simmering all day. This soup is perfect for meal prepping and can be frozen for future meals. Serve it with some arroz rojo (Mexican red rice) for a complete and satisfying meal.
This soup is a Mexican classic for a reason. It's rich, flavorful, and packed with all your favorite Mexican ingredients. The tortilla strips add a fun and crunchy element, and the avocado and lime toppings take it to the next level. Don't forget to add a sprinkle of cotija cheese for some salty goodness.
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Southwest Chicken Soup
Main Ingredients: Chicken Breast, Enchilada Sauce, Fire Roasted Diced
This soup takes inspiration from both Mexican and Southwest cuisine, resulting in a unique and delicious flavor profile. With bell peppers, corn, and black beans, it's packed with nutrients and fiber. You can adjust the spice level to your liking, making it a great option for families with varying taste preferences.
Another slow cooker option, this soup is perfect for busy weeknights. It's packed with vegetables and beans, making it a well-rounded and nutritious meal. The addition of chipotle peppers gives it a smoky and spicy kick, while the corn adds a touch of sweetness. Serve it with some warm tortillas for a complete and satisfying meal.
Ingredients
For the Soup:
1 whole chicken, cut into pieces
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 can diced tomatoes
1 cup corn kernels
1 cup black beans
6 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon dried oregano
Salt and pepper to taste
For Serving:
Tortilla chips
Shredded cheese
Fresh cilantro, chopped
Lime wedges
Avocado, diced
Instructions
To start, heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
In the same pot, add the onion, garlic, red bell pepper, and jalapeno. Cook until the vegetables are soft, about 5 minutes. Add the diced tomatoes, corn, black beans, chicken broth, cumin, chili powder, dried oregano, and salt and pepper to taste.
Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes. While the soup is simmering, remove the chicken from the bones and shred it into bite-sized pieces.
Add the shredded chicken back into the pot and let it cook for an additional 10 minutes.
To serve, ladle the soup into bowls and top with tortilla chips, shredded cheese, fresh cilantro, lime wedges, and diced avocado. Serve hot and enjoy the delicious flavors of this Mexican chicken soup.
This recipe from the Pioneer Woman is not only easy to make, but it's also packed with bold and spicy flavors that will surely impress your taste buds. The combination of cumin, chili powder, and dried oregano gives this soup a fiery kick that is balanced out by the sweetness of the corn and the creaminess of the avocado. It's no wonder this dish is a crowd favorite and a go-to recipe for many families.
The best part about this Mexican chicken soup recipe is that it's highly customizable. You can add extra vegetables like zucchini or carrots, or even switch up the protein and use shrimp or beef instead of chicken. The possibilities are endless, making this dish a versatile and creative addition to any meal plan.
So why not give this authentic and flavorful Mexican chicken soup recipe a try? It's a simple and delicious way to bring a taste of Mexico to your dinner table. Your family and friends will be impressed by your cooking skills and will be asking for this recipe time and time again.
